Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a deliciously creamy and flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe brings together tender beef sirloin steaks and hearty rigatoni pasta enveloped in a rich provolone cream sauce. The combination of garlic and cheese elevates this dish, making it a true crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Rich flavor profile: The garlic cream sauce and spices create a luscious taste that enhances the beef and pasta.
• Quick to prepare: With a total cooking time of just 30 minutes, this recipe is perfect for weeknight dinners.
• Hearty meal: Combining steak and pasta makes this dish filling enough to satisfy even the hungriest of appetites.
• Versatile serving options: Serve it as a main course or pair with a light salad for a complete meal.
• Crowd-pleasing appeal: This recipe is sure to impress your family or guests at any gathering.

Tools and Preparation

Before you start cooking, gather all the necessary tools. Having everything on hand will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Cooking tongs
• Pasta pot

Importance of Each Tool

• Large skillet: Ideal for searing the steaks evenly while allowing space for their juices to develop.
• Saucepan: Perfect for preparing your creamy provolone sauce without any mess.
• Whisk: Helps achieve a smooth texture in the sauce by effectively mixing ingredients without lumps.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
1. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
2. Gradually whisk in milk until smooth.
3. Bring to a simmer, stirring constantly.
4. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth.
5. Season with nutmeg, salt, and pepper. If the sauce is too thick, add reserved pasta water until you reach your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat steaks dry with paper towels.
1. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. When the skillet is hot, add steaks and sear for 3-4 minutes per side for medium-rare or longer depending on desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking:
1. Add minced garlic to the skillet and spoon garlic butter over steaks.
2. Top each steak with sliced mozzarella cheese.
3. Cover the skillet and let cheese melt for about 1 minute.

Step 5: Combine and Serve

Add cooked rigatoni to the provolone cream sauce and toss to coat evenly.
1. Divide rigatoni among plates.
2. Top with mozzarella-garlic cream steaks.
3. Serve immediately for best flavor.

Enjoy your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce!

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. The creamy sauce, combined with the tender steak and pasta, offers a delightful combination of flavors and textures. Here are some serving suggestions to enhance your meal.

Presentation Tips

• Use a large white plate to showcase the colorful dish.
• Garnish with fresh parsley or basil for a pop of color and freshness.

Accompaniments

• Serve with crusty bread to soak up the delicious provolone cream sauce.
• A side salad of mixed greens adds a refreshing crunch, balancing the richness of the dish.

Wine Pairing

• Pair with a light-bodied red wine, like Pinot Noir, which complements the beef without overpowering it.

Temperature Consideration

• Ensure both the steak and rigatoni are served hot for the best taste and texture experience.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

To achieve perfection in your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, consider these helpful tips for success:

• Choose Quality Ingredients: Always opt for fresh beef sirloin and high-quality cheeses to enhance flavor.
• Don’t Overcook the Steaks: Sear until medium-rare for optimal tenderness; use a meat thermometer if necessary.
• Use Reserved Pasta Water: Adding this water can adjust sauce consistency without losing flavor.
• Melt Cheese at the Right Time: Covering the skillet allows mozzarella to melt perfectly over the steaks just before serving.
• Taste as You Go: Adjust seasonings during cooking for a customized flavor profile that suits your preference.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is essential for a well-rounded meal. Here are some excellent side dishes to consider:

1. Garlic Bread: Toasted bread infused with garlic butter pairs wonderfully with creamy sauces.
2. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons provides a nice crunch.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate.
4. Steamed Asparagus: Lightly seasoned asparagus offers a fresh taste that contrasts beautifully with rich flavors.
5. Creamy Mashed Potatoes: A classic side that complements the steak’s richness while adding comfort.
6. Coleslaw: A tangy slaw adds crunch and balances out the creaminess of the dish.

Common Mistakes to Avoid

When preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to make simple errors. Here are some common mistakes to watch out for:

• Ignoring steak temperature: Not letting the steaks rest after cooking can lead to uneven doneness. Always allow your steaks to rest for about 5 minutes before slicing.
• Overcooking the pasta: Cooking rigatoni too long can result in a mushy texture. Follow package instructions and aim for al dente.
• Skipping seasoning: Failing to season your ingredients properly will diminish flavor. Always season both the steak and the sauce generously.
• Not reserving pasta water: Forgetting to save pasta water before draining can limit your ability to adjust the sauce consistency. Set aside at least one cup of pasta water for later use.
• Rushing the sauce preparation: Cooking the cream sauce too quickly can lead to separation. Take your time, stirring gently, and allow it to simmer for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Cream Steak with Rigatoni in Provolone Cream Sauce in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze portions of the dish in freezer-safe containers or bags.
• The meal can be frozen for up to 2 months; just label each container with a date.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, covering it loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated through. Add a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

What cuts of beef work well for this recipe?

Tender cuts like sirloin or ribeye are ideal as they cook quickly and remain juicy when seared.

Can I make this dish vegetarian?

Yes! Substitute steak with grilled vegetables or plant-based protein and use nutritional yeast instead of cheese for flavor.

How do I ensure my sauce is creamy?

To achieve a creamy texture, gradually whisk in milk while stirring constantly. Using high-quality cheese helps too!

What can I serve with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

This dish pairs wonderfully with a side salad or steamed vegetables that add freshness.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only rich and flavorful but also versatile. You can customize it by adding different vegetables or adjusting the spices according to your taste preferences. Give this delightful recipe a try; it’s sure to become a favorite at your dinner table!