One-Pot Spicy Garlic Butter Chicken Tortellini

If you’re looking for a meal that’s packed with flavor but still easy to make, this One-Pot Spicy Garlic Butter Chicken Tortellini is everything you need. The buttery, garlic-infused sauce is perfectly complemented by the subtle heat of crushed red pepper flakes and the richness of Parmesan cheese. Tender chicken and soft tortellini come together into a comforting, hearty meal that’s perfect for any occasion. Whether it’s a cozy family dinner or a special meal for guests, this recipe will satisfy all your cravings. Plus, since it’s made in just one pot, cleanup is a breeze. It’s a quick, flavorful, and satisfying dish that’s sure to become a regular in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
  • One-Pot Wonder: With everything cooked in one pot, cleanup is minimal—more time to enjoy your meal!
  • Flavor Packed: The combination of garlic butter and spicy red pepper flakes creates an irresistible sauce.
  • Versatile Ingredients: You can easily swap out the chicken or tortellini for whatever you have on hand.
  • Comfort Food Classic: This recipe offers the cozy satisfaction of homemade comfort food without the fuss.

Tools and Preparation

To make this delicious One-Pot Spicy Garlic Butter Chicken Tortellini smoothly, you’ll need some essential tools for preparation.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: A spacious pot allows for even cooking of chicken and tortellini without overcrowding.
  • Knife: A sharp knife ensures safe and efficient cutting of chicken into bite-sized pieces.
  • Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in this dish.
One-Pot

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini (or ravioli)
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley, chopped
  • Salt and black pepper to taste

How to Make One-Pot Spicy Garlic Butter Chicken Tortellini

Step 1: Sauté the Chicken

  1. Season chicken with salt and pepper.
  2. In a large pot, melt butter over medium-high heat.
  3. Cook chicken until browned and cooked through (about 6–8 minutes).
  4. Remove chicken from the pot and set aside.

Step 2: Make the Garlic Butter Sauce

  1. In the same pot, melt a bit more butter.
  2. Sauté the minced garlic until fragrant (about 30 seconds).
  3. Add crushed red pepper flakes and stir well.

Step 3: Build the Sauce

  1. Pour in chicken broth while scraping up any bits from the bottom of the pot.
  2. Stir in heavy cream and bring it to a simmer.

Step 4: Cook the Tortellini

  1. Add fresh tortellini to the sauce.
  2. Cook for about 4–6 minutes until tender and heated through.

Step 5: Combine and Finish

  1. Return the sautéed chicken to the pot.
  2. Stir in grated Parmesan cheese until melted.
  3. Let everything cook together for another 2–3 minutes before serving.

How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini

This One-Pot Spicy Garlic Butter Chicken Tortellini is not only delicious but also versatile. You can present it in various ways to enhance your dining experience. Here are some serving suggestions to consider.

For a Cozy Family Dinner

  • Warm Breadsticks: Serve with warm, fluffy breadsticks for dipping into the garlic butter sauce.
  • Mixed Green Salad: A light salad with a tangy vinaigrette complements the richness of the dish nicely.

For a Special Occasion

  • Garnished with Fresh Herbs: Top with additional chopped basil or parsley for a fresh touch and vibrant color.
  • Parmesan Crisp: Create crispy cheese garnishes by baking small piles of Parmesan until golden and using them as a crunchy topping.

For Meal Prep

  • Single-Serve Containers: Divide into individual portions for easy reheating throughout the week.
  • Add Veggies: Incorporate steamed vegetables like broccoli or spinach directly into the dish before serving for added nutrition.

How to Perfect One-Pot Spicy Garlic Butter Chicken Tortellini

Perfecting your One-Pot Spicy Garlic Butter Chicken Tortellini takes just a few simple steps. Keep these tips in mind for the best results.

  • Bold Flavor Boost: Add more crushed red pepper flakes if you prefer extra heat in your dish.
  • Creamy Texture Tip: Use full-fat cream for a richer and creamier sauce that clings beautifully to the tortellini.
  • Chicken Cooking Method: Sear the chicken until golden brown on all sides for maximum flavor before adding other ingredients.
  • Fresh Ingredients Matter: Opt for fresh tortellini instead of dried for better texture and taste in your meal.

Best Side Dishes for One-Pot Spicy Garlic Butter Chicken Tortellini

Pairing side dishes will elevate your One-Pot Spicy Garlic Butter Chicken Tortellini meal. Here are some great options to consider.

  1. Garlic Bread: A classic choice; crispy garlic bread is perfect for soaking up any leftover sauce.
  2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, complementing the main dish beautifully.
  3. Caesar Salad: A Caesar salad’s crunch and flavor balance the creamy pasta wonderfully.
  4. Steamed Asparagus: Lightly steamed asparagus adds a fresh touch and pairs well with the richness of the dish.
  5. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite alongside your meal.
  6. Crispy Brussel Sprouts: Roasted or air-fried brussel sprouts provide a delightful crunch that contrasts well with the tender tortellini.

Common Mistakes to Avoid

When making One-Pot Spicy Garlic Butter Chicken Tortellini, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Not seasoning the chicken before cooking can lead to blandness. Always season your meat with salt and pepper for better flavor.
  • Overcooking the tortellini: Cooking tortellini for too long can make it mushy. Follow package instructions and test for tenderness to achieve the perfect texture.
  • Using cold ingredients: Adding cold cream or broth can shock the cooking process. Let these ingredients sit at room temperature before adding them to the pot.
  • Neglecting to scrape the pot: Failing to scrape up browned bits from the pot can miss out on essential flavors. Use a wooden spoon to deglaze the pot as you add broth.
  • Not adjusting spice levels: If you’re sensitive to heat, adding too many red pepper flakes can overwhelm the dish. Start with less and adjust according to your taste preferences.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing One-Pot Spicy Garlic Butter Chicken Tortellini

  • Freeze in a freezer-safe container or bag.
  • Best used within 2–3 months for optimal freshness.

Reheating One-Pot Spicy Garlic Butter Chicken Tortellini

  • Oven: Preheat oven to 350°F (175°C) and bake covered until heated through, about 20 minutes.
  • Microwave: Heat in a microwave-safe dish, covering it loosely. Heat in short intervals, stirring frequently until hot.
  • Stovetop: Reheat in a pot over medium heat, stirring occasionally. Add a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about One-Pot Spicy Garlic Butter Chicken Tortellini:

Can I use frozen tortellini?

Yes, you can use frozen tortellini! Just add them directly into the pot without thawing. Increase cooking time slightly if needed.

How do I customize One-Pot Spicy Garlic Butter Chicken Tortellini?

You can customize this recipe by adding vegetables like spinach or bell peppers or using different protein sources such as turkey or beef.

What can I substitute for heavy cream?

If you want a lighter option, you can substitute heavy cream with half-and-half or coconut milk for a dairy-free version.

How spicy is this dish?

The spiciness level depends on how much crushed red pepper flakes you use. Start with a small amount and add more according to your preference.

Can I make this dish ahead of time?

Yes, you can prepare it ahead of time! Store it in the refrigerator and reheat before serving.

Final Thoughts

One-Pot Spicy Garlic Butter Chicken Tortellini is not just delicious; it’s also incredibly versatile. You can easily modify it with different proteins or vegetables based on what you have on hand. This recipe’s simplicity and comforting flavors make it perfect for any occasion—whether it’s a busy weeknight or a gathering with friends. Give it a try and discover your own favorite variations!

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One-Pot Spicy Garlic Butter Chicken Tortellini

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Indulge in the comforting flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a dish that combines tender chicken and rich cheese tortellini in a luscious garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or gatherings, allowing you to create a hearty meal with minimal cleanup. The blend of spices and creamy textures ensures that every bite is packed with flavor, making it a favorite among family and friends. With just one pot needed, dinner becomes effortless and enjoyable—so gather around the table and dig into this delightful pasta creation.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini (or ravioli)
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Season the chicken with salt and pepper. In a large pot, melt butter over medium-high heat. Cook chicken until browned (6–8 minutes) then set aside.
  2. In the same pot, melt more butter and sauté minced garlic until fragrant (30 seconds). Stir in crushed red pepper flakes.
  3. Pour in chicken broth, scraping the bottom of the pot to release flavor bits. Stir in heavy cream and bring to a simmer.
  4. Add tortellini to the sauce; cook for about 4–6 minutes or until tender.
  5. Return chicken to the pot, stir in Parmesan until melted. Cook together for another 2–3 minutes.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 486
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 93mg

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