Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings comfort and flavor to any table. Perfect for weeknight dinners, family gatherings, or even a cozy date night, this recipe combines tender chicken bites with rich Alfredo sauce, enveloping bowtie pasta in creamy goodness. The blend of spices and cheeses creates a flavor explosion that’s sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 35 minutes to prepare, making it perfect for busy weeknights.
- Rich and Creamy Flavor: Velveeta and mozzarella create a deliciously cheesy experience that everyone will love.
- Versatile Dish: Ideal for various occasions, from casual family dinners to special events.
- Kid-Friendly: The familiar flavors make this dish a hit with both kids and adults alike.
- Satisfying Meal: Packed with protein and carbohydrates, it’s filling enough to be a complete meal on its own.
Tools and Preparation
Before diving into the cooking process, having the right tools can make all the difference in your kitchen experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Provides ample surface area for searing chicken, ensuring a nice crust develops.
- Measuring cups: Guarantees accurate ingredient portions for consistent results.

Ingredients
For the Chicken
- 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
For the Pasta
- 12 oz bowtie (farfalle) pasta
For the Sauce
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth, low sodium
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 oz cream cheese, softened
For Garnish (Optional)
- 2 tbsp fresh parsley or chives, chopped
How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving ½ cup of the pasta water just in case.
Step 2: Season the Chicken
In a bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer:
1. Let it sear undisturbed for 3-4 minutes to develop a nice crust.
2. Flip and cook through for about 4-5 more minutes.
3. In the last minute of cooking, add half of the minced garlic and toss.
4. Remove chicken from skillet and set aside.
Step 4: Prepare the Sauce Base
In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add the rest of the minced garlic and cook until fragrant, about 30 seconds.
Step 5: Create Creaminess
Pour in heavy cream and chicken broth:
1. Bring to a gentle simmer.
2. Stir in cream cheese until fully melted and smooth.
Step 6: Add Cheeses
Stir in Velveeta cubes, mozzarella, and Parmesan:
1. Continue stirring over low heat until sauce becomes thick, cheesy, and glossy.
Step 7: Combine Pasta
Toss cooked bowtie pasta into the sauce:
1. Stir until fully coated.
2. Add a splash of reserved pasta water if needed to loosen sauce.
Step 8: Serve
Plate by serving creamy bowtie Alfredo on one side of each plate:
1. Place seared garlic chicken bites on the other side.
2. Spoon extra sauce over top and garnish with parsley or chives if desired.
Enjoy your delicious Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites!
How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Serving Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can elevate your dining experience. Here are some creative ideas to make this dish even more delightful.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette can balance the richness of the pasta.
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a classic contrast that complements the flavors of the dish.
Add Some Crunch
- Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up extra sauce.
- Breadsticks: Soft and chewy breadsticks served warm add a satisfying texture alongside the creamy pasta.
Enhance with Vegetables
- Roasted Broccoli: Roasting brings out a nutty flavor in broccoli that pairs beautifully with creamy sauces.
- Steamed Asparagus: Lightly steamed asparagus offers a fresh, crisp element that balances the meal.
Garnish for Color
- Fresh Herbs: Chopped parsley or chives sprinkled on top not only adds color but also enhances the dish’s freshness.
- Red Pepper Flakes: A sprinkle of these can add a hint of heat and visual appeal.
How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
To ensure your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites turns out perfectly every time, follow these essential tips.
- Bold seasoning: Season your chicken well to enhance its flavor before cooking. The Cajun seasoning adds depth and a little kick.
- Perfect pasta cook time: Cook the bowtie pasta until al dente to maintain its texture when mixed into the sauce.
- Gradual cheese addition: Add cheeses gradually to ensure they melt smoothly into the sauce without clumping.
- Adjust sauce consistency: If the sauce is too thick, add reserved pasta water little by little until you reach your desired consistency.
- Resting time for chicken: Allow your chicken to rest after cooking. This helps retain moisture for juicier bites.
Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Complement your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites with these delicious side dishes that enhance the meal.
- Garlic Bread: Perfect for scooping up leftover sauce; it’s crispy on the outside and soft inside.
- Mixed Green Salad: Light and refreshing, dressed simply with olive oil and lemon juice for a zesty touch.
- Steamed Green Beans: Simple yet elegant, just steam them until bright green for an easy side.
- Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized for an amazing flavor contrast.
- Cheesy Garlic Biscuits: Soft biscuits loaded with cheese and garlic make for a comforting addition to any meal.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh bite-sized treat.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that pairs well with rich dishes.
- Corn on the Cob: Grilled or boiled corn brushed with herb butter can be a sweet touch alongside savory flavors.
Common Mistakes to Avoid
Cooking can be tricky, and making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is no exception. Here are some common mistakes to avoid for a perfect dish.
- Skipping the seasoning: Not seasoning your pasta or chicken adequately can lead to bland flavors. Always taste and adjust seasonings as needed.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package directions and aim for al dente for the best texture.
- Using cold ingredients: Adding cold cream cheese or cheese to the hot sauce can cause lumps. Always let them come to room temperature first.
- Not reserving pasta water: Forgetting to save some pasta water can affect the sauce’s consistency. It’s a great way to loosen up a thick sauce if needed.
- Rushing the chicken searing: If you overcrowd the pan or don’t allow it to sear properly, you’ll miss out on that delicious crust. Cook in batches if necessary.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Use freezer-safe containers or bags for storage.
- Can be frozen for up to 2 months.
Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer portions to a microwave-safe bowl; cover and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a skillet, adding a splash of reserved pasta water if necessary, until warmed through.
Frequently Asked Questions
Here are some common questions about making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses such as cheddar or gouda for unique flavors.
How do I make this dish vegetarian?
You can omit the chicken and add more vegetables like spinach or mushrooms for a delightful vegetarian option.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat before serving!
What can I serve with this creamy pasta?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
Final Thoughts
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. Give it a try, and enjoy a comforting meal that’s sure to impress!
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Indulge in a bowl of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, a delightful dish that promises comfort and flavor in every bite. This recipe features tender chicken bites seasoned to perfection, enveloped in a rich and creamy Alfredo sauce that clings to bowtie pasta, creating a comforting meal ideal for busy weeknights or special gatherings. With its quick preparation time and kid-friendly appeal, this dish is sure to become a favorite around the dining table. Serve it with a side salad or garlic bread for an even more satisfying experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Drain and set aside.
- In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Sear chicken until golden brown (8-9 minutes total), adding minced garlic in the last minute. Remove and set aside.
- In the same skillet, melt remaining butter; add garlic and sauté briefly.
- Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in cream cheese until melted, then add Velveeta, mozzarella, and Parmesan cheeses until smooth.
- Toss cooked pasta into the sauce; mix well to coat.
- Serve by plating pasta on one side and chicken bites on the other; drizzle with extra sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 715
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 165mg
