Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon s a delightful dish that combines tender chicken, rich cream, and the tangy sweetness of honey and Dijon mustard. This all-in-one skillet recipe is not only easy to prepare but also perfect for family dinners or gatherings with friends. With its creamy texture and savory flavors, this pasta dish will surely impress your guests and become a favorite in your home.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in one skillet, making cleanup a breeze while providing a satisfying meal in no time.
  • Rich Flavor Profile: The combination of honey, Dijon mustard, and creamy sauce creates a unique taste that elevates traditional pasta dishes.
  • Versatile Ingredients: You can easily swap the chicken for turkey or even beef, allowing for endless variations based on personal preference.
  • Crowd-Pleaser: Perfect for any occasion, from weeknight dinners to special gatherings; everyone will love this comforting pasta dish.
  • Nutrient-Rich: Packed with protein from chicken and essential nutrients from the broth and vegetables, it’s a wholesome choice for dinner.

Tools and Preparation

To create this delicious Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon, gather the necessary tools before you start cooking. Having everything at hand simplifies the process.

Essential Tools and Equipment

  • Skillet
  • Cooking spoon
  • Knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Skillet: A good skillet distributes heat evenly, ensuring that your chicken cooks thoroughly while allowing the sauce to meld perfectly.
  • Knife: A sharp knife helps you slice ingredients quickly and safely, improving your prep time.
  • Cutting board: This provides a clean surface for chopping vegetables, keeping your workspace organized.
  • Measuring cups: Accurate measurements are vital for achieving the perfect balance of flavors in your dish.
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Ingredients

For the Chicken Pasta

  • 2 large chicken breasts, thinly sliced
  • 12 oz penne or rigatoni pasta

For the Sauce

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

How to Make Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Step 1: Cook the Chicken

Start by heating olive oil in a skillet over medium heat. Add the sliced chicken breasts and cook until they are golden brown on both sides. This should take about 5-7 minutes.

Step 2: Sauté Vegetables

Once the chicken is cooked through, add minced garlic and diced onion to the skillet. Sauté for an additional 2-3 minutes until fragrant and translucent.

Step 3: Prepare the Sauce

Pour in the chicken broth and bring it to a simmer. Stir in heavy cream, Dijon mustard, and honey. Allow it to cook for about 5 minutes until the sauce thickens slightly.

Step 4: Cook the Pasta

While preparing the sauce, cook your penne or rigatoni pasta according to package instructions until al dente. Drain well and add it directly into the skillet with the sauce.

Step 5: Combine Everything

Toss everything together in the skillet until the pasta is evenly coated in the creamy sauce. Adjust seasoning if needed.

Step 6: Serve Hot

Serve your Creamy Honey Dijon Chicken Pasta immediately while it’s warm. Enjoy this delicious dish with friends or family!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Serving your Creamy Honey Dijon Chicken Pasta is a delightful experience that can be enhanced with a few creative touches. Whether you’re preparing a family dinner or hosting friends, these serving suggestions will elevate your dish.

Garnish with Fresh Herbs

  • Use chopped parsley or basil for a fresh touch that complements the creamy sauce.

Add Grated Cheese

  • Sprinkle Parmesan cheese on top just before serving for an extra layer of flavor and richness.

Serve with Crusty Bread

  • Offer slices of garlic bread or a fresh baguette to soak up the delicious sauce.

Pair with a Fresh Salad

  • A mixed greens salad dressed with vinaigrette balances the richness of the pasta.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Perfecting your Creamy Honey Dijon Chicken Pasta is all about technique and attention to detail. Here are some tips to ensure your dish turns out amazing every time.

  • Use fresh ingredients: Fresh chicken and produce elevate the flavors significantly compared to older ingredients.
  • Cook pasta al dente: This ensures the pasta has a nice bite and holds up well in the creamy sauce.
  • Balance flavors: Adjust the amount of honey and Dijon mustard according to your taste. A little more honey can enhance sweetness, while extra mustard adds tang.
  • Don’t overcook chicken: Cook until just done, ensuring it remains juicy and tender.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Complementing your pasta dish with the right sides can create a well-rounded meal. Here are some excellent choices that pair beautifully with Creamy Honey Dijon Chicken Pasta.

  1. Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrients, complementing the creamy pasta.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides depth and texture to the meal.
  3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a crunchy contrast to the creamy pasta.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side dish that pairs well.
  5. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil enhances the meal while adding freshness.
  6. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil create a refreshing side that balances flavors nicely.

Common Mistakes to Avoid

  • Skipping Ingredient Preparation: Always prepare your ingredients before starting. Chopping, measuring, and organizing can save you time and prevent mistakes while cooking.
  • Overcooking the Pasta: Be mindful of cooking times for your pasta. Follow package instructions and taste it a couple of minutes before the recommended time to ensure it’s al dente.
  • Not Adjusting Seasoning: Don’t forget to taste as you cook. Adding salt or pepper gradually can enhance flavors without overwhelming the dish.
  • Ignoring Sauce Consistency: If your sauce is too thick, add a bit of chicken broth or water to reach your desired consistency. A well-balanced sauce enhances the overall dish.
  • Neglecting Garnishes: A garnish can elevate the presentation. Fresh herbs or a sprinkle of cheese can make your dish visually appealing and add extra flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool before sealing to prevent condensation.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

  • Freeze in sealed containers for up to 2 months.
  • Label containers with date and contents for easy identification.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until warmed evenly.
  • Stovetop: Warm over low heat, adding a splash of chicken broth if necessary to loosen the sauce.

Frequently Asked Questions

What makes Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon special?
This dish combines tender chicken with a rich honey mustard sauce that’s both creamy and tangy, creating a delightful flavor profile.

Can I customize this recipe?
Absolutely! Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Is this recipe suitable for meal prep?
Yes! Creamy Honey Dijon Chicken Pasta is perfect for meal prep as it stores well in the refrigerator or freezer.

How can I make this dish healthier?
Consider using whole grain pasta and reducing cream by substituting some with additional chicken broth or plant-based alternatives.

What side dishes pair well with this recipe?
A light salad or steamed vegetables complement the creamy pasta beautifully, balancing the meal.

Final Thoughts

Creamy Honey Dijon Chicken Pasta is a delightful blend of flavors that makes it perfect for any dinner table. Its versatility allows for countless customization options, making it easy to cater to personal preferences. Try this recipe today and enjoy a satisfying meal that everyone will love!

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Creamy Honey Dijon Chicken Pasta

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Indulge in a delightful one-pan meal with Creamy Honey Dijon Chicken Pasta. This easy-to-make dish features tender chicken breasts enveloped in a luscious honey mustard sauce, perfectly balanced with the richness of cream and the zest of garlic. Ideal for weeknight dinners or gatherings, this pasta recipe is not only quick to prepare but also incredibly satisfying. Serve it alongside a fresh salad or crusty bread for a complete meal that your family and friends will love.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 12 oz penne or rigatoni pasta
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced chicken breasts and cook until golden brown, about 5-7 minutes.
  2. Add minced garlic and diced onion to the skillet; sauté for an additional 2-3 minutes until fragrant.
  3. Pour in chicken broth and bring to a simmer. Stir in heavy cream, Dijon mustard, and honey; cook for about 5 minutes until the sauce thickens slightly.
  4. Meanwhile, cook pasta according to package instructions until al dente; drain and add to the skillet with the sauce.
  5. Toss everything together until pasta is well-coated in the creamy sauce. Adjust seasoning if needed.
  6. Serve hot and enjoy!

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 610
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 155mg

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