Starbucks Cinnamon Dolce Latte
This warm and creamy Starbucks Cinnamon Dolce Latte is a delightful treat that you can easily make at home. With its perfect blend of sweet and spicy flavors, it’s suitable for cozy afternoons or festive gatherings. Skip the coffee shop and enjoy this comforting drink any time of the year.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and takes just 10 minutes from start to finish.
- Delicious Flavor: The combination of cinnamon, sugar, and vanilla creates a rich flavor profile that’s hard to resist.
- Customizable Options: Adjust the sweetness or add more spices to suit your taste preferences.
- Perfect for Any Occasion: Enjoy it on chilly days, during holidays, or as a special treat for yourself.
- Café-Style Experience: Recreate the warmth of your favorite coffee shop in the comfort of your own kitchen.
Tools and Preparation
Gathering the right tools will help you make the perfect latte at home. Here are some essentials you’ll need.
Essential Tools and Equipment
- Espresso machine or stovetop espresso maker
- Frother or whisk
- Saucepan
- Measuring cups and spoons
- Serving mug
Importance of Each Tool
- Espresso machine or stovetop espresso maker: This tool ensures you get rich and bold espresso, which is crucial for a flavorful latte.
- Frother or whisk: Frothing milk adds creaminess and a lovely texture to your drink.
- Saucepan: A saucepan helps in preparing the cinnamon dolce syrup quickly and efficiently.

Ingredients
To create your own delicious Starbucks Cinnamon Dolce Latte at home, gather these ingredients:
For the Cinnamon Dolce Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (recipe above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon
- 1 cinnamon stick
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
In a saucepan over medium heat, combine the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir until sugars dissolve completely. Bring to a gentle simmer, then reduce heat and let it cook for about 5–7 minutes until slightly thickened.
Step 2: Brew Espresso
While your syrup is cooking, brew 2 ounces of hot espresso using your espresso machine or stovetop maker. Set aside.
Step 3: Froth Milk
In another saucepan or using a frother, heat up 1 cup of whole milk until hot but not boiling. Froth the milk until it’s creamy and has a velvety texture.
Step 4: Combine Ingredients
In a serving mug, add the prepared espresso followed by 1 ounce of your homemade cinnamon dolce syrup. Stir gently to combine.
Step 5: Add Frothed Milk
Pour the frothed milk over the espresso mixture carefully. Use a spoon to hold back any foam while pouring if you prefer more foam on top.
Step 6: Garnish and Serve
Top with optional whipped cream if desired. Sprinkle with a pinch of ground cinnamon and add a cinnamon stick for garnish. Enjoy your homemade Starbucks Cinnamon Dolce Latte!
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade Starbucks Cinnamon Dolce Latte can elevate the experience. Here are some delightful ways to enjoy this cozy drink.
With Whipped Cream
- Top your latte with creamy whipped cream for an indulgent touch. Sprinkle a dash of ground cinnamon for extra warmth.
Accompanied by a Cinnamon Stick
- Stir your latte with a cinnamon stick to enhance the flavor and add a beautiful presentation.
Enjoying with a Sweet Treat
- Pair your latte with cookies or pastries. The sweetness complements the spiced flavors of the drink beautifully.
As an Afternoon Pick-Me-Up
- Serve your latte in the afternoon for an energizing boost. It’s the perfect way to break up your day.
Perfect for Cozy Evenings
- Enjoy this drink in the evening, wrapped in a warm blanket. It’s a comforting way to wind down after a long day.
How to Perfect Starbucks Cinnamon Dolce Latte
To achieve the best results when making your Starbucks Cinnamon Dolce Latte at home, follow these helpful tips.
- Use Fresh Espresso: Freshly brewed espresso makes all the difference in flavor and richness.
- Froth Your Milk Properly: Ensure your milk is frothed well; it creates that creamy texture we love in lattes.
- Adjust Sweetness: Taste as you go; adjust sugar and cinnamon according to your preference.
- Experiment with Milk Alternatives: If desired, try oat or almond milk for different flavors and textures.
- Make Extra Syrup: Prepare extra cinnamon dolce syrup ahead of time; it stores well in the fridge for quick use later.
- Garnish Creatively: Get creative with garnishes like cocoa powder or nutmeg for varied taste experiences.
Best Side Dishes for Starbucks Cinnamon Dolce Latte
Complementing your Starbucks Cinnamon Dolce Latte with delicious side dishes can enhance your coffee experience. Here are some great options.
-
Ginger Molasses Cookies
These soft cookies pair perfectly with the flavors of cinnamon, adding warmth and sweetness. -
Pumpkin Muffins
Moist pumpkin muffins bring seasonal spice that harmonizes well with your latte’s flavor profile. -
Chocolate Croissant
A flaky chocolate croissant provides a rich contrast to the smoothness of your latte, making every sip enjoyable. -
Apple Cinnamon Scones
These scones offer fruity sweetness and buttery texture, complementing the spices in your drink beautifully. -
Almond Biscotti
Crispy biscotti are ideal for dipping, enhancing both texture and flavor alongside your warm beverage. -
Caramelized Banana Bread
This sweet treat adds depth and pairs wonderfully with the warm spices of the latte. -
Cinnamon Sugar Donuts
Light and fluffy donuts sprinkled with cinnamon sugar create a delightful pairing that’s hard to resist. -
Vanilla Pudding Cups
Creamy vanilla pudding adds a cool contrast, balancing out the warmth of your cinnamon dolce latte nicely.
Common Mistakes to Avoid
Making your own Starbucks Cinnamon Dolce Latte can be delightful, but common mistakes can hinder your experience. Here are some pitfalls to watch out for:
- Using the wrong sugar: Different types of sugar have varying flavors and sweetness levels. Stick to granulated and light brown sugar for the best taste.
- Neglecting the cinnamon: Not adding enough cinnamon can result in a bland drink. Be generous with the spice to capture that signature flavor.
- Overheating milk: Heating milk too much can lead to curdling. Use a thermometer or your senses to keep it warm but not boiling.
- Skipping the whipped cream: While optional, whipped cream adds richness and a beautiful presentation. Don’t miss out on this finishing touch!
- Not adjusting for taste: Everyone’s palate is different. After making your latte, taste it and adjust sweetness or spices as needed for your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure to cool the latte completely before sealing.
Freezing Starbucks Cinnamon Dolce Latte
- Freeze in ice cube trays or freezer-safe containers for up to 2 months.
- Consider portioning into single servings for easy use later.
Reheating Starbucks Cinnamon Dolce Latte
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe mug until warm.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Warm over low heat in a saucepan, stirring frequently to avoid scorching.
Frequently Asked Questions
If you have questions about making the Starbucks Cinnamon Dolce Latte, you’re not alone! Here are some common inquiries:
Can I make a dairy-free version of Starbucks Cinnamon Dolce Latte?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any other plant-based milk you prefer.
How do I customize my Starbucks Cinnamon Dolce Latte?
Feel free to experiment with flavors such as vanilla or chocolate syrup to create your unique twist on this classic drink.
What is cinnamon dolce syrup?
Cinnamon dolce syrup is a sweet, spiced syrup made from sugar, cinnamon, and water. It enhances the flavor of your latte and adds sweetness.
How do I store leftovers of Starbucks Cinnamon Dolce Latte?
Store any leftover latte in an airtight container in the fridge for up to three days. Reheat before consuming for optimal flavor.
Final Thoughts
The Starbucks Cinnamon Dolce Latte is both comforting and versatile. Its rich flavors make it perfect for chilly days or whenever you crave a coffee treat at home. Plus, don’t hesitate to customize it with your favorite syrups or toppings!
Starbucks Cinnamon Dolce Latte
Indulge in the warmth and creamy goodness of a homemade Starbucks Cinnamon Dolce Latte, perfect for any occasion. This delightful beverage combines rich espresso with a homemade cinnamon dolce syrup, creating a sweet and spicy flavor profile that’s hard to resist. Enjoy it as an afternoon pick-me-up or cozy up with it in the evenings. With just a few simple ingredients and steps, you can recreate this café-style experience in your own kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (recipe above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon
- 1 cinnamon stick
Instructions
- Prepare the cinnamon dolce syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a saucepan over medium heat. Stir until dissolved and simmer for 5–7 minutes until slightly thickened.
- Brew 2 ounces of hot espresso using your espresso machine or stovetop maker.
- Froth 1 cup of whole milk until hot but not boiling and creamy.
- In a serving mug, combine the brewed espresso with 1 ounce of cinnamon dolce syrup. Stir gently.
- Pour the frothed milk over the espresso mixture.
- Optionally top with whipped cream, sprinkle with ground cinnamon, and garnish with a cinnamon stick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
