Thai Peanut Chicken

Tender chicken thighs in a creamy peanut-coconut sauce make Thai Peanut Chicken a delightful dish that suits any occasion. Whether you’re hosting a casual dinner party or looking for a quick weeknight meal, this recipe combines rich flavors and simple preparation. The unique pairing of peanut butter and coconut milk creates a luscious sauce that elevates the chicken, making it irresistibly delicious.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a flavorful meal ready in no time.
• Versatile Serving Options: Serve it with rice or as skewers for a fun twist; perfect for any gathering.
• Rich Flavor Profile: The combination of creamy peanut butter and tangy lime juice delivers an unforgettable taste.
• Customizable Heat Level: Adjust the red pepper flakes to suit your spice preference—mild to extra hot!
• Meal Prep Friendly: Marinate the chicken ahead of time for even more flavor and convenience.

Tools and Preparation

To ensure your cooking experience is smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

• Baking dish
• Whisk
• Mixing bowl
• Skewers (optional)
• Wire rack
• Baking sheet

Importance of Each Tool

• Baking dish: Ideal for marinating the chicken evenly in the peanut sauce.
• Whisk: Helps achieve a smooth and creamy peanut sauce without lumps.
• Mixing bowl: Essential for combining ingredients effortlessly.
• Wire rack: Allows for even cooking by letting heat circulate around the chicken.

Ingredients

Tender chicken thighs in a creamy peanut-coconut sauce, easily broiled or grilled and garnished with fresh lime and herbs.

For the Sauce

• 120g creamy peanut butter
• 240ml unsweetened full-fat coconut milk (canned, well-stirred)
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1½ tablespoons packed dark brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon minced fresh garlic (3 cloves)
• ½ teaspoon crushed red pepper flakes

For the Chicken

• 900g boneless skinless chicken thighs, cut into bite-sized pieces

For Serving

• Cooked white or brown rice
• Lime wedges
• Whole or chopped peanuts
• Chopped green onions
• Fresh cilantro leaves

How to Make Thai Peanut Chicken

Step 1: Prepare the Peanut Sauce

In a medium bowl, whisk together the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ground ginger, minced garlic, and red pepper flakes until completely smooth and emulsified.

Step 2: Marinate the Chicken

Transfer 240ml of the prepared peanut sauce to a small bowl. Cover and refrigerate until ready to serve. Reserve the remaining sauce for marinating the chicken. Place chicken pieces in a baking dish and pour the remaining peanut sauce over them. Toss until chicken is fully coated. Cover with plastic wrap and refrigerate for 1-8 hours, stirring occasionally during marination.

Step 3: Prepare for Cooking

Remove chicken from refrigerator. If using skewers, thread marinated chicken pieces onto them and place on a lightly-greased baking sheet. If not using skewers, arrange chicken on a wire rack set over a baking sheet.

Step 4: Broil or Grill the Chicken

Preheat broiler to high. Position chicken under broiler and cook for 6 minutes or until internal temperature reaches 71°C. Remove from heat and rest for 5 minutes before serving.

Alternatively, preheat grill to medium-high heat (190-230°C). Place chicken skewers over indirect heat and close lid. Grill for 6 minutes, flip, then grill another 6-10 minutes until internal temperature reaches 71°C and chicken releases easily from grates. Rest for 5 minutes before serving.

Step 5: Serve Your Dish

Arrange chicken on plates with cooked rice and the reserved room-temperature peanut sauce. Garnish with lime wedges, chopped peanuts, green onions, and cilantro as desired.

Enjoy your delicious Thai Peanut Chicken!

How to Serve Thai Peanut Chicken

Serving Thai Peanut Chicken is a delightful experience that combines flavors and textures. This dish can be enjoyed in various ways, making it versatile for any occasion.

On Rice

• White or Brown Rice: Serve the chicken over a bed of fluffy cooked rice to soak up the delicious peanut sauce.

With Fresh Herbs

• Cilantro: Top with fresh cilantro leaves for a burst of flavor and color.
• Green Onions: Garnish with chopped green onions for a mild onion taste and crunch.

With Lime Wedges

• Lime Wedges: Add fresh lime wedges on the side to squeeze over the chicken, enhancing its tangy notes.

As Skewers

• Grilled Skewers: If using skewers, present them directly on a platter for a fun, shareable option.

How to Perfect Thai Peanut Chicken

Achieving the perfect Thai Peanut Chicken involves attention to detail in preparation and cooking. Follow these tips for an outstanding dish.

• Marinate Longer: Allowing the chicken to marinate for up to 8 hours enhances flavor depth.
• Use Fresh Ingredients: Fresh garlic and ginger add brightness compared to dried versions.
• Control Heat Levels: Adjust crushed red pepper flakes based on your spice preference.
• Check Temperature: Use a meat thermometer to ensure the chicken reaches 71°C for optimal safety and juiciness.

Best Side Dishes for Thai Peanut Chicken

Pairing your Thai Peanut Chicken with complementary side dishes can enhance your meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing the richness of the chicken.
2. Asian Slaw: A crunchy slaw with cabbage, carrots, and sesame dressing provides a refreshing contrast.
3. Cucumber Salad: A simple salad with cucumber, vinegar, and herbs pairs well with the creamy peanut sauce.
4. Quinoa Pilaf: Fluffy quinoa mixed with herbs offers a nutritious base that absorbs flavors beautifully.
5. Roasted Sweet Potatoes: Sweet potatoes add sweetness and texture that complement the savory chicken.
6. Mango Sticky Rice: For a touch of sweetness, this dessert can serve as a delightful ending to your meal.

Common Mistakes to Avoid

When preparing Thai Peanut Chicken, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marination – Marinating chicken is essential for flavor. Allow at least 1 hour, or up to 8 hours, for the best taste.
• Not whisking the sauce enough – Ensure your peanut sauce is well-mixed for a creamy texture. Whisk until completely smooth before coating the chicken.
• Overcooking the chicken – Use a meat thermometer to avoid dry chicken. The internal temperature should reach 71°C for perfectly cooked pieces.
• Neglecting the garnishes – Fresh herbs and lime wedges enhance flavor and presentation. Don’t forget to add them just before serving!
• Using low-quality ingredients – Quality matters! Use fresh lime juice and good peanut butter for optimal taste in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Tip: Allow the chicken to cool down before sealing it in a container.

Freezing Thai Peanut Chicken

• Duration: Freeze in an airtight container or freezer bag for up to 2 months.
• Tip: Divide into portions for easy reheating later.

Reheating Thai Peanut Chicken

• Oven: Preheat to 180°C and heat covered for about 20 minutes, or until warmed through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring between sessions.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

What does Thai Peanut Chicken taste like?

Thai Peanut Chicken features a rich and creamy peanut sauce with subtle sweetness from brown sugar and tanginess from lime juice, creating a delightful flavor profile.

How can I customize my Thai Peanut Chicken?

You can customize your dish by adding vegetables like bell peppers or broccoli. Adjust the spice level by increasing or decreasing red pepper flakes.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with beef, turkey, or even tofu for a plant-based option.

Is this recipe suitable for meal prep?

Yes, Thai Peanut Chicken is perfect for meal prep, as it stores well and flavors improve when reheated.

Final Thoughts

Thai Peanut Chicken offers a delicious combination of tender meat and creamy sauce, making it an appealing choice for any dinner table. Feel free to customize it with your favorite veggies or adjust the spice level to suit your taste. Give this recipe a try and enjoy its versatility!