Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are the perfect dessert to celebrate fall! With their rich pumpkin flavor and soft, chewy texture, they bring together the best qualities of classic pumpkin pie and a delicious cookie. Ideal for gatherings, parties, or simply enjoying at home, these cookies are sure to impress with their festive look and warm spices.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make these cookies accessible for bakers of all levels.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a cozy flavor that’s perfect for autumn.
• Versatile Treat: These cookies can be enjoyed as a sweet snack or served as a delightful dessert at any occasion.
• Impressive Presentation: With a unique shape and vibrant color, they make for an eye-catching addition to any dessert table.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will help streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes it easy to cream the butter and sugars smoothly, ensuring a perfect cookie dough consistency.
• Mixing bowls: Using multiple bowls helps keep ingredients organized and makes mixing easier.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract; mix until fully combined.

Step 3: Combine Dry Ingredients

Add the flour, salt, and baking powder to the bowl with the wet mixture:
1. Mix until just combined.
2. Using a large cookie scoop, portion out 9 equally sized cookie balls.

Step 4: Shape Cookies

Place each cookie ball onto the prepared baking sheet:
1. Gently flatten each ball to about 1 inch thick.
2. Use a 1/4 measuring cup to press down in the center of each cookie, creating space for filling.

Step 5: Bake Cookies

Bake in the preheated oven for about 8-9 minutes:
1. Allow them to cool on the baking sheet after removing from the oven.

Enjoy these delightful Crumbl pumpkin pie cookies fresh out of the oven or share them with friends!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for any gathering or sweet treat craving. They can be enjoyed on their own or paired with various accompaniments that enhance their delightful flavors.

With a Warm Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a classic combination that balances sweetness with bitterness.
• Tea: A warm chai or spiced tea complements the pumpkin spice flavors beautifully.

As a Dessert Platter

• Mixed Cookies: Serve these alongside other cookie varieties for a fun, colorful dessert platter.
• Brownies: Adding fudgy brownies creates a rich contrast to the lightness of the cookies.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs well with the spices in the cookies.
• Pumpkin Spice Ice Cream: For an extra festive touch, serve with pumpkin spice ice cream to intensify the fall flavors.

Topped with Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream drizzled over the cookies elevates the dessert experience.
• Flavored Whipped Toppings: Consider using flavored whipped toppings like maple or cinnamon for added flair.

How to Perfect Crumbl pumpkin pie cookies

For the best results when making Crumbl pumpkin pie cookies, follow these simple tips. They will ensure your cookies turn out perfectly every time.

• Bold Ingredients: Use fresh pumpkin puree for a richer flavor and avoid canned options if possible.
• Bold Temperature Control: Make sure your butter is softened properly. Cold butter can lead to dense cookies, while too-soft butter can cause spreading.
• Bold Mixing Technique: Avoid over-mixing after adding flour. This keeps your cookies tender and soft.
• Bold Baking Time: Keep an eye on baking time; removing them from the oven while slightly under-baked ensures they stay chewy and don’t dry out.
• Bold Cooling Method: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be paired with numerous side dishes that complement their sweet and spiced profile. Here are some ideas:

1. Cheese Platter: A mix of sharp cheddar and creamy brie offers a savory contrast to sweet cookies.
2. Fruit Salad: Fresh fruits like apples and pears bring brightness and balance, enhancing the overall flavor experience.
3. Pumpkin Soup: A light bowl of creamy pumpkin soup makes for a cozy pairing, perfect during fall months.
4. Salad with Nuts & Dried Fruits: A mixed green salad topped with nuts and dried fruits adds crunch and sweetness that contrasts nicely with the cookies.
5. Spiced Nuts: Roasted spiced nuts provide a crunchy texture and nutty flavor that pairs well without overpowering.
6. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit can create a refreshing dessert option alongside your cookies.

Common Mistakes to Avoid

Baking these Crumbl pumpkin pie cookies can be a delight, but there are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter and eggs can affect the texture of your cookies. Always ensure that your butter is softened and your eggs are at room temperature for the best results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix only until combined to keep them light and fluffy.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling step: If you find your dough too soft, chilling it for about 30 minutes can help firm it up and make it easier to handle.
• Ignoring baking time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Place the cookies in a single layer on a baking sheet and freeze them until solid.
• Transfer to a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a pan over low heat and warm the cookies for a few minutes, flipping them halfway through.

Frequently Asked Questions

Here are some common questions related to Crumbl pumpkin pie cookies that might help you out.

What makes these Crumbl pumpkin pie cookies special?

These cookies combine the rich flavors of pumpkin pie with a soft cookie texture, making them perfect for fall treats or any occasion.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruit to enhance their flavor profile according to your taste.

How do I prevent my Crumbl pumpkin pie cookies from spreading too much?

Ensure that you chill your dough if it’s too soft before baking. This helps maintain their shape while baking.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream or blended silken tofu for a lighter alternative without sacrificing flavor.

Final Thoughts

These Crumbl pumpkin pie cookies offer a wonderful twist on traditional flavors while providing versatility in customization. Whether enjoyed fresh or stored for later, they are sure to bring joy with each bite. Try adding your favorite spices or toppings – the possibilities are endless!