Copycat Panera Tomato Soup Recipe
This Copycat Panera Tomato Soup Recipe is a comforting dish that brings the flavors of a beloved café right into your kitchen. Perfect for chilly evenings or as a quick lunch option, this creamy tomato soup pairs beautifully with a grilled cheese sandwich. With its rich flavor profile and simple preparation, it’s bound to become a staple in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The combination of San Marzano tomatoes and fresh basil creates a deep, satisfying taste that will warm you from the inside out.
- Versatile Pairing: Enjoy it on its own, or serve it alongside your favorite sandwich for a complete meal.
- Customizable Ingredients: Feel free to tweak the spices or add extra vegetables based on what you have on hand.
- Family Favorite: It’s sure to please even the pickiest eaters at the dinner table.
Tools and Preparation
Having the right tools can make cooking this delicious soup even easier. Below are some essential items you’ll need to gather before starting.
Essential Tools and Equipment
- Heavy-bottomed pot (Dutch oven)
- Knife
- Cutting board
- Immersion blender (or regular blender)
- Measuring cups and spoons
Importance of Each Tool
- Heavy-bottomed pot: This allows for even heat distribution, preventing food from burning while sautéing.
- Immersion blender: This tool makes blending hot soup easy without transferring it to a regular blender, reducing mess and risk of splatter.

Ingredients
For the Base
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
For the Soup
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
For Creaminess and Flavor
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup shredded parmesan cheese (optional)
- Croutons (optional garnish)
How to Make Copycat Panera Tomato Soup Recipe
Step 1: Sauté Aromatics
In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add sliced onion and cook until translucent, which should take around 8 minutes.
Step 2: Combine Ingredients
Add the San Marzano peeled tomatoes along with their juice, chicken stock, and sugar into the pot. Bring everything to a low simmer. Allow it to cook uncovered for about 12 minutes until it thickens slightly.
Step 3: Add Cream & Spices
Stir in the heavy cream, fresh basil, dried oregano, crushed red pepper flakes, and season with kosher salt and black pepper to taste.
Step 4: Blend Until Smooth
Using an immersion blender or transferring the soup carefully to a regular blender, puree until there are no large chunks remaining. If using a regular blender, take care of hot splatters by covering it with a kitchen towel or letting it cool slightly before blending.
Step 5: Serve
Finally, stir in optional parmesan cheese if desired. Serve hot topped with croutons for added crunch!
Enjoy making this tasty Copycat Panera Tomato Soup Recipe, perfect for any occasion!
How to Serve Copycat Panera Tomato Soup Recipe
Serving your homemade Copycat Panera Tomato Soup is all about enhancing the experience with delicious pairings and presentation. Here are some fantastic suggestions to elevate your soup enjoyment.
With Grilled Cheese Sandwich
- A classic pairing, a big, buttery grilled cheese sandwich complements the creamy tomato soup perfectly. Use your favorite bread and cheese for a delightful crunch.
Topped with Croutons
- Add some crunch by garnishing your soup with croutons. They bring texture and can be seasoned for extra flavor.
Fresh Basil Garnish
- Sprinkle freshly chopped basil on top of the soup just before serving. This adds a pop of color and enhances the aroma.
Drizzle of Olive Oil
- A light drizzle of high-quality olive oil can elevate the flavors. It provides richness and a beautiful finish to each bowl.
Serve with Salad
- Pairing your soup with a fresh salad can create a balanced meal. A simple green salad dressed with lemon vinaigrette works wonderfully.
Breadsticks or Artisan Bread
- Serve alongside warm breadsticks or slices of artisan bread. They are perfect for dipping into the comforting soup.
How to Perfect Copycat Panera Tomato Soup Recipe
Perfecting your Copycat Panera Tomato Soup involves attention to detail and tweaks that enhance flavor. Here are some tips to ensure it’s just right.
-
Use quality tomatoes – Opt for San Marzano tomatoes for their rich flavor and natural sweetness, which significantly impacts the final taste.
-
Adjust seasoning to taste – Don’t hesitate to taste as you go. Adjust salt, pepper, or sugar based on your preference for a balanced flavor profile.
-
Blend thoroughly – For a truly creamy consistency, ensure no large chunks remain after blending. This creates a velvety texture that is signature to great tomato soup.
-
Experiment with herbs – While basil is traditional, consider adding thyme or parsley for additional layers of flavor that complement the tomatoes well.
-
Control heat levels – If you prefer a little spice, adjust the amount of crushed red pepper flakes according to your heat tolerance.
Best Side Dishes for Copycat Panera Tomato Soup Recipe
Pairing side dishes with your Copycat Panera Tomato Soup can create a satisfying meal experience. Here are some excellent options:
-
Caprese Salad – A refreshing mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze adds brightness to your meal.
-
Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing topped with crunchy croutons brings richness that pairs beautifully with tomato soup.
-
Pesto Pasta – A light pesto pasta salad offers an herby contrast that complements the flavors in the soup while providing hearty satisfaction.
-
Grilled Veggies – Charred seasonal vegetables seasoned simply allow their natural sweetness to shine alongside the tomato soup.
-
Stuffed Peppers – Filled with rice or quinoa and veggies, stuffed peppers add heartiness and fun presentation next to your bowl of soup.
-
Cheesy Garlic Bread – Warm garlic bread topped with melted cheese makes it irresistible for dipping into creamy tomato goodness.
-
Quinoa Salad – A protein-packed quinoa salad mixed with chopped veggies provides nutritional balance while being light and tasty.
-
Zucchini Fritters – Crispy fritters made from zucchini bring texture and flavor diversity to each bite when served alongside the soup.
Common Mistakes to Avoid
When making your Copycat Panera Tomato Soup Recipe, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to watch out for:
- Skipping the onion: Onions add sweetness and depth. Always include them for better flavor.
- Not using San Marzano tomatoes: These tomatoes provide the best taste. Don’t substitute with regular canned tomatoes for an authentic flavor.
- Overcooking the garlic: Garlic can become bitter if cooked too long. Sauté it just until fragrant, about 30 seconds.
- Ignoring seasoning adjustments: Taste before serving! Adjust salt and pepper to enhance the soup’s flavor.
- Neglecting blending safety: Be cautious when blending hot soup. Use an immersion blender or let it cool slightly to avoid splatters.
- Forgetting garnishes: Toppings like croutons or fresh basil elevate the dish. Don’t skip these for extra texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Allow the soup to cool completely before sealing.
Freezing Copycat Panera Tomato Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Copycat Panera Tomato Soup Recipe
- Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about the Copycat Panera Tomato Soup Recipe:
Can I make this soup vegan?
Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative.
How can I customize my Copycat Panera Tomato Soup Recipe?
You can add roasted red peppers or carrots for extra flavor and nutrition.
What should I serve with this soup?
This soup pairs wonderfully with grilled cheese sandwiches or a fresh garden salad.
How do I store leftovers of Copycat Panera Tomato Soup Recipe?
Store in airtight containers in the refrigerator or freezer as outlined above.
Can I use fresh tomatoes instead of canned?
Absolutely, but you’ll need to cook them longer and add extra seasoning for a richer flavor.
Final Thoughts
This Copycat Panera Tomato Soup Recipe is not only delicious but also quick and easy to make at home. Its creamy texture and rich flavors can easily be customized with additional ingredients or spices to suit your taste preferences. Enjoy it alone or paired with a classic grilled cheese sandwich!
Copycat Panera Tomato Soup Recipe
Indulge in the cozy warmth of this Copycat Panera Tomato Soup Recipe, a delightful dish that brings the café experience right into your home. Perfect for chilly nights or a quick lunch, this creamy tomato soup features rich San Marzano tomatoes and fragrant basil, making it a flavorful staple that your family will love. Pair it with a classic grilled cheese sandwich or enjoy it solo—this versatile recipe is designed to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or plant-based alternative)
- 8 large fresh basil leaves (roughly chopped)
- Kosher salt and black pepper to taste
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for about 30 seconds until fragrant. Add sliced onion and cook for around 8 minutes until translucent.
- Stir in the San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for about 12 minutes until slightly thickened.
- Mix in the heavy cream, basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Blend until smooth using an immersion blender or a regular blender (allow cooling slightly before transferring).
- Serve hot, garnished with optional croutons or parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
