Raspberry Cheesecake Brioche Buns

The Raspberry Cheesecake Brioche Buns are a delightful treat that combine the soft, pillowy texture of brioche with a luscious raspberry cheesecake filling. Perfect for breakfast or dessert, these buns are not only visually appealing but also packed with flavor. Whether you’re hosting a brunch or simply indulging at home, these sweet treats will impress everyone who takes a bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich cream cheese and tart raspberry makes each bite unforgettable.
• Versatile Serving Options: Enjoy them as a sweet breakfast, an afternoon snack, or a delightful dessert.
• Easy to Make: The dough comes together quickly, making this recipe approachable for bakers of all levels.
• Beautiful Presentation: Topped with raspberry jam and powdered sugar, these buns are as stunning as they are delicious.
• Fresh Ingredients: Using fresh raspberries elevates the taste and adds a pop of color to your brunch table.

Tools and Preparation

To make these delicious Raspberry Cheesecake Brioche Buns, you will need some essential tools in your kitchen.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush

Importance of Each Tool

• Stand mixer: Eases the mixing process for the dough, ensuring it becomes perfectly smooth and elastic.
• Mixing bowls: Ideal for combining ingredients and keeping your workspace organized.
• Baking sheet: Provides an even surface for baking multiple buns at once.

Ingredients

These Sweet Brioche Buns are filled in the center with a raspberry cheesecake filling, then topped with raspberry jam and powdered sugar.

For the Dough

• ¾ cup +1 tbsp warm milk, 110℉ (202g)
• 1 package active dry yeast (7g)
• 1 tsp granulated sugar
• 3 cups (360g) bread flour
• ⅓ cup (66g) granulated sugar
• ¾ tsp salt
• 2 egg yolks
• 2 tsp vanilla extract
• 6 tbsp unsalted butter (softened)

For the Filling

• 1 8 oz Package cream cheese (softened to room temperature)
• ¼ cup (50g) granulated sugar
• ¼ cup Raspberry preserves
• 1 tsp Vanilla extract

For Topping

• Egg or milk for egg wash
• Raspberry preserves
• Powdered sugar
• Fresh raspberries

How to Make Raspberry Cheesecake Brioche Buns

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk, yeast, and granulated sugar. Stir gently and let sit for about 5-10 minutes until frothy.
2. In a stand mixer bowl, mix bread flour, granulated sugar, and salt together.
3. Add egg yolks, vanilla extract, softened butter, and the yeast mixture to the dry ingredients. Mix on low speed until combined.
4. Increase the speed to medium and knead until the dough is smooth and elastic (about 5-7 minutes).

Step 2: Let the Dough Rise

1. Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a damp cloth.
2. Let it rise in a warm place until doubled in size, approximately 1-2 hours.

Step 3: Prepare the Filling

1. In another bowl, beat softened cream cheese with granulated sugar until smooth.
2. Stir in raspberry preserves and vanilla extract until well combined.

Step 4: Shape the Buns

1. Preheat your oven to 375℉ (190℃).
2. Punch down the risen dough and turn it out onto a floured surface.
3. Roll out into a rectangle about ½ inch thick. Cut into squares or circles based on your preference.
4. Place a spoonful of raspberry cheesecake filling in the center of each piece of dough.
5. Fold or pinch the edges together to seal.

Step 5: Bake

1. Place formed buns on a baking sheet lined with parchment paper.
2. Brush tops lightly with egg wash or milk.
3. Bake in preheated oven for about 20 minutes or until golden brown.

Step 6: Finish & Serve

1. Allow buns to cool slightly before topping them with additional raspberry preserves and sprinkling powdered sugar on top.
2. Garnish with fresh raspberries if desired before serving warm.

Enjoy your delightful Raspberry Cheesecake Brioche Buns!

How to Serve Raspberry Cheesecake Brioche Buns

These delightful Raspberry Cheesecake Brioche Buns are perfect for any occasion. Their sweet and tangy flavor pairs wonderfully with various accompaniments, making them a versatile treat.

With Fresh Berries

• Add a handful of fresh raspberries or strawberries on the side for a burst of flavor and freshness.

Drizzled with Chocolate

• A light drizzle of melted dark chocolate can enhance the sweetness of the buns and add an extra indulgent touch.

Accompanied by Whipped Cream

• Serve these buns with a dollop of whipped cream for a creamy contrast that complements the raspberry filling.

With a Side of Tea or Coffee

• Pairing your brioche buns with a warm cup of tea or coffee creates a lovely afternoon treat.

As Part of a Brunch Spread

• Include these buns in a brunch buffet alongside other pastries and fruits for an appealing display.

How to Perfect Raspberry Cheesecake Brioche Buns

Perfecting your Raspberry Cheesecake Brioche Buns is key to achieving that soft, fluffy texture and delicious flavor. Here are some tips to help you succeed:

• Use warm milk – Ensure your milk is warm (110℉) before adding yeast. This helps activate the yeast effectively.
• Knead thoroughly – Knead the dough for at least 10 minutes until it’s smooth and elastic. This ensures proper gluten development for soft buns.
• Allow proper rising – Let the dough rise in a warm area until doubled in size. This step is crucial for achieving a light texture.
• Don’t overfill – When adding the cheesecake filling, be careful not to overfill each bun. This prevents leaks during baking.
• Top with powdered sugar – Dusting with powdered sugar just before serving adds an elegant finish and extra sweetness.

Best Side Dishes for Raspberry Cheesecake Brioche Buns

Raspberry Cheesecake Brioche Buns make an excellent centerpiece, but pairing them with side dishes enhances the overall meal experience. Here are some great options:

1. Yogurt Parfait – Layer Greek yogurt with granola and mixed berries for a refreshing side that balances sweetness.
2. Fruit Salad – A mix of seasonal fruits adds color and nutrition, providing a refreshing contrast to the rich buns.
3. Granola Bars – Homemade or store-bought granola bars offer a crunchy texture that complements the softness of the brioche.
4. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein, making this pairing suitable for breakfast or brunch.
5. Smoothie Bowl – A vibrant smoothie bowl topped with seeds and nuts harmonizes well with the flavors of the buns.
6. Herbal Tea – A cup of herbal tea can enhance your enjoyment by adding warmth and soothing flavors alongside your sweet treat.
7. Cheese Platter – A selection of mild cheeses can create an interesting flavor profile when enjoyed with sweet buns.
8. Coconut Chia Pudding – This creamy dessert made from chia seeds provides a lovely texture contrast while remaining light and healthy.

Common Mistakes to Avoid

Avoiding common mistakes can make your Raspberry Cheesecake Brioche Buns even better. Here are some pitfalls to watch out for:

• Incorrect yeast activation: Make sure the warm milk is at the right temperature (110℉). If it’s too hot, it will kill the yeast; if too cold, it won’t activate.
• Over-kneading the dough: Knead just until smooth. Overworking can lead to tough buns instead of soft and fluffy ones.
• Skipping the resting time: Allowing the dough to rise is crucial. Don’t rush this step; it helps develop flavor and texture.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure consistent results.
• Using cold cream cheese: Make sure your cream cheese is at room temperature before mixing. Cold cream cheese won’t blend smoothly into the filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the buns are completely cooled before sealing to prevent moisture buildup.

Freezing Raspberry Cheesecake Brioche Buns

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Raspberry Cheesecake Brioche Buns

• Oven: Preheat to 350℉ and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat for a few minutes until warmed, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions about Raspberry Cheesecake Brioche Buns:

How do I know when my Raspberry Cheesecake Brioche Buns are done?

The buns should be golden brown on top and sound hollow when tapped lightly on the bottom.

Can I substitute other fruits in this recipe?

Yes! Feel free to use other fruits like blueberries or strawberries instead of raspberries for variation.

How do I make my Raspberry Cheesecake Brioche Buns vegan?

To make them vegan, use plant-based milk, egg substitutes like flaxseed meal, and a vegan cream cheese alternative.

What can I serve with Raspberry Cheesecake Brioche Buns?

These buns pair wonderfully with fresh fruit, whipped cream, or even a drizzle of chocolate sauce.

Final Thoughts

Raspberry Cheesecake Brioche Buns are not only delicious but also versatile. You can customize them by using different fruits or adding spices like cinnamon. Give this recipe a try, and enjoy these sweet treats any time of day!