Easy Almond Cherry Bread Recipe

Bake this Easy Almond Cherry Bread Recipe for a delightful treat that combines the sweetness of fresh cherries with the rich flavor of almonds. This moist bread is perfect for breakfast or as an afternoon snack, making it a versatile addition to any occasion. Topped with a sweet almond glaze, it’s not just delicious but also visually appealing, sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Simple Ingredients: This recipe calls for common pantry staples, making it easy to whip up without special shopping.
  • Flavorful Combination: The blend of cherries and almond provides a unique taste that stands out among traditional breads.
  • Versatile Serving Options: Enjoy it warm with butter, as a dessert drizzled with glaze, or even toasted for breakfast.
  • Perfectly Moist Texture: Greek yogurt and buttermilk ensure that each slice is soft and tender.
  • Quick Preparation: With just 20 minutes of prep time, you can have this delicious bread in the oven in no time.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare this delightful bread.

Essential Tools and Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your bread.
  • Mixing bowls: Having separate bowls for wet and dry ingredients makes the mixing process easier and cleaner.
  • Whisk: A whisk is ideal for blending ingredients smoothly, especially when incorporating eggs into your batter.
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Ingredients

To create this flavorful Easy Almond Cherry Bread Recipe, gather the following ingredients:

Wet Ingredients

  • 1/2 cup Greek yogurt or plain strained yogurt
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons almond extract
  • 3/4 cup white granulated sugar

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Add-Ins

  • 1 1/2 cups cherries, fresh or canned
  • 1 tablespoon corn starch
  • 1/2 cup sliced almonds

Glaze Ingredients

  • 1/2 cup confectioner’s sugar
  • 1 to 2 tablespoons cream
  • 1/4 teaspoon almond extract

How to Make Easy Almond Cherry Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (177C) and prepare an 8½-inch loaf pan by lining it with parchment paper and spraying the sides with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. The eggs,
2. Greek yogurt,
3. Buttermilk,
4. Melted butter,
5. Almond extract,
6. Vanilla extract,
7. Sugar.

Beat these ingredients on medium speed until well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix:
– All-purpose flour,
– Baking powder,
– Salt.

Sift these dry ingredients into the wet mixture and beat on medium speed until incorporated.

Step 4: Prepare Cherries

Pit the cherries and cut them into quarters. Toss them in cornstarch before adding them to the batter along with sliced almonds (reserve some for topping). Gently fold everything together by hand.

Step 5: Bake

Transfer the batter to your prepared loaf pan. Top with reserved cherries and almonds. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Once done, cool completely on a wire rack.

Step 6: Make Almond Glaze

For the glaze, whisk together:
– Confectioner’s sugar,
– Almond extract,
– Cream in a bowl until smooth. Adjust consistency by adding more sugar if desired. Drizzle over cooled bread before serving.

Now you’re ready to enjoy your homemade Easy Almond Cherry Bread!

How to Serve Easy Almond Cherry Bread Recipe

Serving your Easy Almond Cherry Bread can elevate your breakfast or brunch experience. This delightful bread is versatile and pairs well with various accompaniments, enhancing its flavor and texture.

With Fresh Fruit

  • Berries: Serve alongside fresh berries like strawberries or blueberries for a burst of freshness.
  • Sliced Bananas: The creaminess of the banana complements the almond and cherry flavors beautifully.

With Yogurt

  • Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast to the sweet bread.
  • Flavored Yogurt: Try vanilla or cherry-flavored yogurt to complement the cherries in the bread.

As a Toasted Snack

  • Toasted Slices: Lightly toast slices of the bread for added crunch, perfect for a quick snack.
  • Spreadable Toppings: Top with almond butter or cream cheese for a richer flavor profile.

For Afternoon Tea

  • Tea Pairing: Serve with your favorite herbal or black tea for a delightful afternoon treat.
  • Cheese Board Addition: Add slices of this bread to a cheese board, pairing it with mild cheeses for balance.

How to Perfect the Easy Almond Cherry Bread Recipe

Achieving perfection in your Easy Almond Cherry Bread requires attention to detail. Here are some tips to ensure your bread turns out great every time.

  • Use Fresh Cherries: Fresh cherries offer the best flavor. If using canned, ensure they are well-drained.
  • Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
  • Don’t Overmix the Batter: Mix until just combined; overmixing can lead to dense bread.
  • Cool Completely Before Slicing: Allow the bread to cool fully on a wire rack to maintain its moisture and texture.
  • Adjust Baking Time as Needed: Every oven is different; start checking for doneness at 50 minutes.
  • Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile of your bread.

Best Side Dishes for Easy Almond Cherry Bread Recipe

Pairing side dishes with your Easy Almond Cherry Bread can complete your meal. Here are some excellent suggestions that complement its flavors.

  1. Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the bread.
  2. Scrambled Eggs: Fluffy scrambled eggs provide protein and a savory contrast.
  3. Granola: Crunchy granola adds texture and can be served alongside yogurt.
  4. Smoothie Bowl: A creamy smoothie bowl topped with nuts and seeds offers a nutritious side option.
  5. Oatmeal: A warm bowl of oatmeal enhances the breakfast experience with heartiness.
  6. Nut Butter Spread: Serving nut butter on the side allows for customization based on taste preferences.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid while making this Easy Almond Cherry Bread Recipe.

  • Bold Measurement Errors: Using incorrect measurements can lead to inconsistent results. Always double-check your measurements before starting the recipe.
  • Bold Skipping the Preheat Step: If you forget to preheat your oven, the bread may not rise properly. Always preheat your oven as specified in the recipe.
  • Bold Overmixing the Batter: Mixing too much can result in a dense texture. Mix just until combined for a light and fluffy bread.
  • Bold Ignoring Ingredient Temperature: Using cold ingredients can affect the batter’s consistency. Make sure your eggs and dairy are at room temperature for best results.
  • Bold Not Letting It Cool Completely: Cutting into the bread before it cools can make it mushy. Give it time to cool on a wire rack for better texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the bread in an airtight container.
  • It lasts up to 5 days in the fridge.

Freezing Easy Almond Cherry Bread Recipe

  • Wrap the loaf tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for optimal freshness.

Reheating Easy Almond Cherry Bread Recipe

  • Bold Oven: Preheat to 350°F (177°C) and warm for about 10-15 minutes.
  • Bold Microwave: Heat individual slices for about 15-20 seconds until warm.
  • Bold Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Easy Almond Cherry Bread Recipe that might help you during your baking journey.

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just thaw them and pat them dry before adding to the batter.

How do I ensure my almond glaze is smooth?

Make sure to whisk the glaze thoroughly, adding confectioner’s sugar gradually until you reach your desired thickness.

Can I substitute Greek yogurt with something else?

You can use plain strained yogurt or even sour cream if you prefer a different flavor profile.

Is this Easy Almond Cherry Bread Recipe suitable for breakfast?

Absolutely! This bread makes a delightful breakfast treat with its fruity flavor and moist texture.

How can I customize this recipe?

Feel free to add other fruits like blueberries or nuts such as walnuts for added crunch and flavor!

Final Thoughts

This Easy Almond Cherry Bread Recipe is not only delicious but also versatile. You can customize it with various fruits or nuts, making it perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to become a favorite!

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Easy Almond Cherry Bread

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Indulge in the delightful flavors of this Easy Almond Cherry Bread Recipe, which marries the sweetness of fresh cherries with the rich essence of almonds. This moist and tender bread is perfect for breakfast, an afternoon snack, or even dessert, topped with a sweet almond glaze that makes it visually stunning and irresistibly delicious. With its quick preparation time and simple ingredients, you can whip up this treat in no time, making it ideal for any occasion. Enjoy each slice warm or toasted, and watch it become a favorite among family and friends.

  • Author: Kristin
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons almond extract
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups cherries, pitted and quartered
  • 1 tablespoon cornstarch
  • 1/2 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (177°C). Line an 8½-inch loaf pan with parchment paper and spray the sides with nonstick baking spray.
  2. In a large bowl, whisk together eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and sugar until well combined.
  3. In another bowl, mix flour, baking powder, and salt. Sift these dry ingredients into the wet mixture and blend until just incorporated.
  4. Toss pitted and quartered cherries in cornstarch before folding them into the batter along with sliced almonds (reserve some for topping).
  5. Pour the batter into your prepared loaf pan. Top with reserved cherries and almonds. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before glazing. For the glaze, whisk confectioner’s sugar with almond extract and cream until smooth; drizzle over cooled bread.

Nutrition

  • Serving Size: 1 slice (63g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 135mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 36mg

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