Classic Ensaymada Bread

Tender, fluffy, and rich in flavor, Classic Ensaymada Bread is a delightful Filipino sweet bread that serves as a perfect snack or accompaniment to your favorite hot beverages. This bread features a buttery texture, topped with a generous coating of sugar, making it irresistible for any occasion—from casual tea time to festive gatherings. Its unique spiral shape and delicious aroma will make it the star of your kitchen.

Why You’ll Love This Recipe

• Versatile Snack: Enjoy it anytime—whether for breakfast, an afternoon treat, or dessert.
• Easy to Make: With simple ingredients and straightforward steps, even beginners can master this recipe.
• Deliciously Sweet: The combination of butter and sugar creates a mouthwatering flavor that will please everyone.
• Perfect for Sharing: With 24 pieces per batch, it’s ideal for gatherings or sharing with friends and family.
• Customizable: Feel free to experiment by adding flavors like cheese or fruit!

Tools and Preparation

Before diving into the baking process, gather the essential tools needed for making Classic Ensaymada Bread. Proper equipment ensures success in achieving that light and fluffy texture.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking pan or ensaymada moulds
• Rolling pin
• Plastic wrap

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without mess.
• Baking pan or ensaymada moulds: They help maintain the bread’s shape while baking.
• Rolling pin: A must-have for rolling out the dough evenly for shaping.

Ingredients

To create your own batch of tender Classic Ensaymada Bread, gather these ingredients:

• 410 grams all-purpose flour, sifted
• Extra all-purpose flour, for dusting
• 7 grams instant yeast
• 4 tablespoons granulated sugar
• 0.5 teaspoon fine salt
• 2 large eggs, beaten
• 60 millilitres of fresh warm milk
• 80 millilitres warm water, 43°C
• 3 tablespoons melted butter or margarine
• Softened butter or margarine, for filling and topping
• Granulated white sugar, for coating

How to Make Classic Ensaymada Bread

Step 1: Activate the Yeast

Combine warm water, instant yeast, and 1 teaspoon of sugar in a bowl. Stir until dissolved. Set aside in a warm spot for 5–10 minutes until foamy.

Step 2: Prepare the Dry Ingredients

In a separate large bowl, mix the sifted flour, remaining granulated sugar, and salt until evenly distributed.

Step 3: Combine Wet Ingredients

Add beaten eggs, warm milk, melted butter, and activated yeast mixture into the dry mixture. Mix thoroughly until a sticky dough forms. If too wet, add more flour as needed.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.

Step 5: Let It Rise

Place the kneaded dough in a lightly oiled bowl. Cover with plastic wrap and let it rise in a warm area until doubled in size (approximately 1 hour).

Step 6: Shape the Dough

Punch down the dough to release air. Transfer to a floured surface; divide into four equal portions, then each into six pieces (around 60 grams each).

Step 7: Roll and Form

Roll each piece into a rectangle measuring approximately 18–20cm by 10–12cm. Brush the center with softened butter. Roll tightly into logs approximately 30–35cm long and seal edges. Twist into spiral shapes.

Step 8: Arrange Dough

Place shaped dough into greased ensaymada moulds or baking pans, leaving room for expansion. Let rest in a warm place for about 30 minutes until slightly risen.

Step 9: Bake

Preheat your oven to 165°C (329°F) and bake for about 20 minutes or until golden brown. Remove from oven and cool completely.

Step 10: Final Touches

Once cooled, brush with softened butter or margarine and dredge generously in granulated sugar. Serve with coffee or tea for an enjoyable treat!

How to Serve Classic Ensaymada Bread

Classic Ensaymada Bread is not only delightful on its own but also pairs beautifully with various accompaniments. Here are some serving suggestions to elevate your ensaymada experience.

With Hot Beverages

• Coffee: The rich flavor of coffee complements the sweet and buttery taste of ensaymada perfectly.
• Tea: Enjoy a cup of herbal or black tea for a soothing pairing that balances the sweetness.
• Chocolate Drink: A warm chocolate drink enhances the indulgent nature of the bread.

As a Snack

• Fruit Jam: Spread your favorite fruit jam, like mango or guava, for an added layer of flavor.
• Cream Cheese: Softened cream cheese adds a creamy texture that contrasts delightfully with the fluffy bread.
• Whipped Cream: A dollop of whipped cream can bring a touch of elegance to your snack time.

For Breakfast

• Fresh Fruits: Serve with seasonal fruits for a refreshing and nutritious breakfast option.
• Yogurt: Pair with yogurt for a balanced meal that combines sweetness and tanginess.

How to Perfect Classic Ensaymada Bread

To make sure your Classic Ensaymada Bread turns out fluffy and flavorful, keep these tips in mind.

• Use Fresh Yeast: Ensure your yeast is fresh for optimal rising. Old yeast may lead to dense bread.
• Knead Thoroughly: Kneading develops gluten, which gives structure. Aim for at least 10 minutes until smooth.
• Control Dough Temperature: Keep dough in a warm place during rising. Too cold slows fermentation, while too hot can kill yeast.
• Check Oven Temperature: Use an oven thermometer to ensure it’s at the right temperature before baking. This affects the final texture.
• Cool Completely Before Coating: Allow the bread to cool fully before brushing with butter and sugar for better adherence.

Best Side Dishes for Classic Ensaymada Bread

Pairing side dishes with Classic Ensaymada Bread can create a delightful meal experience. Here are some excellent options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Cheese Platter: Include mild cheeses like mozzarella or cream cheese, which contrast well with the sweetness.
3. Savory Pastries: Offer small savory pastries, like cheese puffs or vegetable empanadas, for variety.
4. Vegetable Soup: A light vegetable soup provides warmth and complements the sweet flavor of the bread nicely.
5. Nuts & Seeds: A bowl of roasted nuts offers crunch and healthy fats, enhancing your snack experience.
6. Salad: A simple green salad dressed in vinaigrette can cut through the richness of ensaymada while adding freshness.

Common Mistakes to Avoid

Making Classic Ensaymada Bread can be a delightful experience, but avoiding common pitfalls is essential for the best results.

• Incorrect Yeast Activation: Not letting the yeast activate properly can lead to dense bread. Always ensure the mixture is frothy before adding it to the dough.
• Over-Kneading Dough: Kneading too much can make your bread tough. Aim for a smooth and elastic texture, usually around 10 minutes.
• Inaccurate Measurements: Using incorrect measurements can ruin the recipe. Always use kitchen scales for precise measurements, especially for flour.
• Skipping the First Rise: Neglecting the initial rise time will yield less fluffy bread. Allow the dough to double in size in a warm area for optimal texture.
• Not Dusting Flour Adequately: Failing to dust flour on your surface can cause sticking and tearing while rolling out. Generously flour your work surface and hands.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• Classic Ensaymada Bread can last up to 3 days in the fridge.

Freezing Classic Ensaymada Bread

• Wrap each piece tightly in plastic wrap before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Classic Ensaymada Bread

• Oven: Preheat your oven to 165°C, place the bread inside wrapped in foil, and heat for about 10-15 minutes.
• Microwave: Microwave for 10-15 seconds at a time until warmed through; be careful not to overheat.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common queries about making Classic Ensaymada Bread.

How do I know if my yeast is active?

Check if the yeast bubbles and becomes frothy after mixing with warm water and sugar. If it doesn’t foam, it’s best to start with fresh yeast.

Can I make Classic Ensaymada Bread without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or applesauce for binding purposes.

What should I serve with Classic Ensaymada Bread?

This sweet bread pairs wonderfully with coffee or tea and makes an excellent snack any time of day.

Can I add fillings to Classic Ensaymada Bread?

Absolutely! Feel free to experiment by adding cheese, ube (purple yam), or even fruit preserves before rolling up your dough.

Is Classic Ensaymada Bread suitable for special occasions?

Definitely! Its soft texture and sweet topping make it perfect for celebrations or as gifts during holidays.

Final Thoughts

The Classic Ensaymada Bread is a soft, sweet treat that everyone will love. Its versatility allows you to enjoy it plain or customize it with your favorite fillings. Don’t hesitate to try this recipe; it’s sure to be a hit at any gathering!