Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe combines tender chicken and perfectly cooked pasta in a creamy, dreamy sauce that’s bursting with flavor. This dish is perfect for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends. With its rich garlic and Parmesan notes, this recipe stands out as a comforting favorite that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 40 minutes, making it perfect for busy weeknights.
  • Flavorful: The creamy garlic Parmesan sauce brings a rich depth of flavor to the chicken and pasta.
  • Versatile: You can easily swap out the pasta type or add vegetables to suit your preferences.
  • Family-Friendly: Kids and adults alike enjoy this comforting dish, ensuring everyone at the table will be satisfied.
  • Make-Ahead Friendly: Prepare this dish ahead of time and reheat for a delicious meal on demand.

Tools and Preparation

To make Garlic Parmesan Chicken Pasta effectively, you’ll need some essential kitchen tools that streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Pot for boiling pasta
  • Colander
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet: Ideal for cooking chicken and creating the creamy sauce in one pan, reducing cleanup time.
  • Meat mallet or rolling pin: Helps to pound chicken breasts to even thickness, ensuring they cook evenly.
  • Colander: Essential for draining pasta without losing any noodles, maintaining the right texture.
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Ingredients

Tender sliced chicken breast tossed with perfectly cooked pasta in a creamy, flavorful garlic Parmesan sauce. A quick and easy weeknight dinner!

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

For the Pasta:

  • 1 pound pasta (fettuccine, spaghetti, or penne works well)
  • 6 quarts of water
  • 2 tablespoons salt

For the Sauce:

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

For Garnish:

  • 2 tablespoons chopped fresh parsley

How to Make Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Step 1: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap or in a resealable bag.
* Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.

Step 2: Season the Chicken

In a small bowl, combine the garlic powder, onion powder, oregano, red pepper flakes (if using), salt, and pepper.
* Sprinkle this mixture evenly over both sides of the flattened chicken breasts and rub in gently.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat.
* Place the seasoned chicken breasts in the skillet.
* Cook for about 5–7 minutes per side until fully cooked through (internal temperature reaches 165°F / 74°C).

Step 4: Slice the Chicken

Remove the chicken from the skillet and place it on a cutting board.
* Let it rest for about 5 minutes before slicing it into thin strips.

Step 5: Boil Pasta

Fill a large pot with 6 quarts of water and add 2 tablespoons of salt.
* Bring to a rolling boil over high heat.

Step 6: Cook Pasta

Once boiling, add your chosen pasta.
* Cook according to package directions (usually around 8–10 minutes) until al dente.

Step 7: Reserve Pasta Water

Before draining, reserve about 1 cup of pasta water.

Step 8: Drain Pasta

Drain pasta using a colander; do not rinse.

Step 9: Make Sauce Base

In the same skillet used for chicken (wipe clean first), melt butter over medium heat.
* Add minced garlic and sauté for about 1–2 minutes until fragrant.

Step 10: Create Creamy Sauce

Pour in heavy cream and chicken broth.
* Bring the mixture to a simmer while stirring occasionally for about 3–5 minutes until slightly thickened.

Step 11: Add Cheese

Reduce the heat to low; gradually whisk in the grated Parmesan cheese until melted and smooth.

Step 12: Season Sauce

Season the sauce with salt and pepper to taste.

Step 13: Combine Pasta & Sauce

Add drained pasta to the skillet with garlic Parmesan sauce.
* Toss to coat evenly; if too thick, add reserved pasta water one tablespoon at a time until the desired consistency is reached.

Step 14: Add Chicken

Add sliced chicken back into the pasta and sauce mixture.
* Toss gently until combined and heated through.

Step 15: Serve & Garnish

Garnish with chopped fresh parsley and extra grated Parmesan cheese. Serve immediately!

How to Serve Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Serving Garlic Parmesan Chicken Pasta is all about enhancing its rich flavors and textures. This creamy pasta dish pairs well with various accompaniments that elevate your dining experience.

With a Fresh Salad

  • A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.

Crusty Bread

  • Serve with warm, crusty bread or garlic bread for dipping into the creamy sauce. It’s perfect for soaking up every last bite.

Sautéed Vegetables

  • Lightly sautéed seasonal vegetables, such as asparagus or spinach, provide a nutritious contrast and add color to your plate.

Wine Pairing (Non-Alcoholic Option)

  • Consider serving a non-alcoholic sparkling grape juice or a refreshing lemonade to complement the meal’s flavors without alcohol.

Extra Cheese

  • Offer additional grated Parmesan cheese on the side for those who love an extra cheesy touch.

Fresh Herbs

  • A sprinkle of freshly chopped parsley or basil on top adds a burst of freshness and visual appeal.

How to Perfect Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Perfecting your Garlic Parmesan Chicken Pasta can make all the difference in flavor and presentation. Here are some tips to ensure your dish is exceptional.

  • Use Fresh Ingredients: Choose fresh garlic and high-quality Parmesan cheese for a richer flavor in your sauce.
  • Cook Pasta Al Dente: Ensure you cook your pasta just until al dente, so it maintains its texture when mixed with the sauce.
  • Reserve Pasta Water: Always save some pasta water before draining. It helps adjust the sauce’s consistency if needed.
  • Don’t Rush the Sauce: Allow the sauce to simmer long enough for flavors to meld, but watch carefully to prevent burning.
  • Slice Chicken Thinly: Cut the chicken into thin strips after resting for more even distribution throughout the pasta.
  • Garnish Generously: Finish with a generous amount of parsley and cheese right before serving for added visual appeal.

Best Side Dishes for Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

Pairing side dishes with Garlic Parmesan Chicken Pasta can enhance your meal’s overall enjoyment. Here are some excellent options:

  1. Garlic Bread
    A classic accompaniment, garlic bread is perfect for mopping up leftover sauce.
  2. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing creates a refreshing contrast to the creamy pasta.
  3. Roasted Broccoli
    Roasted broccoli drizzled with olive oil adds both nutrition and crunch alongside your main dish.
  4. Caprese Salad
    Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness and flavor balance.
  5. Stuffed Bell Peppers
    Colorful bell peppers filled with rice or quinoa add creativity and nutrition to your meal.
  6. Steamed Green Beans
    Lightly steamed green beans seasoned with lemon juice offer a vibrant addition that pairs well with pasta.
  7. Antipasto Platter
    An assortment of olives, cheeses, and vegetables provides variety and excitement as an appetizer or side.
  8. Coleslaw
    A tangy coleslaw brings crunch and acidity, complementing the creamy texture of the pasta beautifully.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Overcooking the Chicken: Ensure you cook the chicken just until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
  • Not Reserving Pasta Water: Always reserve some pasta water before draining. It helps adjust sauce consistency and adds flavor.
  • Burning the Garlic: Sauté garlic carefully over medium heat and watch closely. Burned garlic can give your sauce a bitter taste.
  • Skipping Seasoning: Don’t forget to season every layer of your dish. This includes seasoning the chicken and the sauce for the best flavor.
  • Using Cold Ingredients: Allow cream and cheese to come to room temperature before adding. This helps them blend smoothly into your sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It can last for up to 3-4 days in the fridge.

Freezing Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

  • Freeze in airtight containers or freezer bags.
  • Can be stored for up to 2 months for the best quality.

Reheating Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe

  • Oven: Preheat oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over low heat, adding a splash of reserved pasta water if needed to moisten.

Frequently Asked Questions

Here are some frequently asked questions regarding Garlic Parmesan Chicken Pasta.

How can I customize Garlic Parmesan Chicken Pasta?

You can add vegetables like spinach or broccoli for extra nutrients and color. Also, consider using gluten-free pasta if desired.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or Asiago for different flavors.

What can I serve with Garlic Parmesan Chicken Pasta?

A fresh salad or garlic bread pairs wonderfully with this dish, enhancing its comforting nature.

Is Garlic Parmesan Chicken Pasta suitable for meal prep?

Absolutely! This dish stores well and is perfect for making ahead of time.

How do I make it dairy-free?

You can substitute heavy cream with coconut cream or a dairy-free alternative and use nutritional yeast instead of Parmesan cheese.

Final Thoughts

Garlic Parmesan Chicken Pasta is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and enjoy the comforting flavors!

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Garlic Parmesan Chicken Pasta

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Garlic Parmesan Chicken Pasta is the ultimate comfort food, bringing together tender chicken and perfectly cooked pasta in a creamy, delicious sauce. This dish is ideal for any occasion, whether you’re enjoying a quick weeknight meal or hosting a cozy gathering with friends. The rich flavors of garlic and Parmesan create a delightful experience that will satisfy everyone at the table. Quick to prepare and easy to customize, this recipe is sure to become a family favorite.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 pound pasta (fettuccine, spaghetti, or penne)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. Pound chicken breasts to an even thickness and season with garlic powder, onion powder, oregano, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook the seasoned chicken for about 5–7 minutes per side until fully cooked. Slice into strips.
  3. Boil pasta in salted water until al dente; reserve some pasta water before draining.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; simmer until slightly thickened.
  5. Whisk in Parmesan cheese until melted and smooth; season with salt and pepper.
  6. Combine drained pasta with the sauce; add sliced chicken and toss to coat evenly.
  7. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

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