Sonic Double Smasher Burger: A Delicious Review and Guide

Recreate the iconic Sonic Double Smasher Burger at home! This burger features thin, crispy smashed patties, a signature sauce, and all the classic toppings, making it a burger lover’s dream. Perfect for game day, family gatherings, or a casual weeknight dinner, this recipe brings the flavor of Sonic straight to your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this burger is perfect for cooks of all skill levels.
• Flavor Packed: The combination of spices and homemade sauce creates a mouthwatering taste that rivals any restaurant burger.
• Versatile Toppings: Customize your burger with your favorite toppings to cater to everyone’s preferences.
• Perfect for Meal Prep: Make extra patties and sauce ahead of time for quick meals during busy days.
• Fun Cooking Experience: Smash the patties for a fun cooking technique that gives each burger a unique texture.

Tools and Preparation

To make the Sonic Double Smasher Burger efficiently, you’ll need some essential tools. Having the right equipment ensures everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Cast iron skillet or griddle
• Metal spatula
• Mixing bowl
• Whisk
• Measuring spoons
• Parchment paper (optional)

Importance of Each Tool

• Cast Iron Skillet or Griddle: Provides even heat distribution for perfect searing and browning of the patties.
• Metal Spatula: Essential for smashing the patties down and flipping them without breaking apart.
• Mixing Bowl: A must-have for combining ingredients while keeping everything organized.

Ingredients

For the Burger Patties

• 1.5 lbs Ground Beef (80/20 blend recommended)
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Black Pepper
• 1/4 tsp Salt (or to taste)
• 1 tbsp Olive Oil (for cooking)

For the Sonic Signature Sauce

• 1/2 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Yellow Mustard
• 1 tbsp Sweet Pickle Relish
• 1 tsp White Vinegar
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika
• Pinch of Cayenne Pepper (optional)

For Assembly

• 4 Brioche Buns (or your favorite burger buns)
• 4 slices American Cheese
• 1/2 cup Shredded Lettuce
• 1 Tomato, sliced
• 1/4 cup Diced Onions (white or yellow)
• Pickles (optional)

How to Make Sonic Double Smasher Burger: A Delicious Review and Guide

Step 1: Combine the Burger Ingredients

In a large bowl, gently combine:
– Ground beef
– Worcestershire sauce
– Garlic powder
– Onion powder
– Smoked paprika
– Black pepper
– Salt

Be careful not to overmix.

Step 2: Form the Patties

Divide the mixture into 8 equal portions. Gently form each portion into a ball.

Step 3: Chill the Patties (Optional)

Place formed patties on a plate lined with parchment paper. Cover and refrigerate for at least 30 minutes.

Step 4: Make the Sonic Signature Sauce

In a medium bowl, whisk together:
– Mayonnaise
– Ketchup
– Yellow mustard
– Sweet pickle relish
– White vinegar
– Garlic powder
– Paprika
– Cayenne pepper (if using)

Step 5: Taste and Adjust Sauce

Taste the sauce and adjust seasonings as desired.

Step 6: Chill the Sauce

Cover and refrigerate the sauce for at least 30 minutes.

Step 7: Prepare Cooking Surface

Heat a large cast iron skillet or griddle over medium-high heat. Add olive oil until it shimmers.

Step 8: Smash the Patties

Place four beef balls onto the hot skillet. Immediately smash each ball down into a thin patty about 1/4 inch thick using a sturdy metal spatula.

Step 9: Sear the Patties

Let cook undisturbed for 2-3 minutes until dark brown crust forms on the bottom.

Step 10: Flip and Cook

Carefully flip each patty with a spatula. Cook another 1-2 minutes until cooked through, reaching an internal temperature of 160°F (71°C).

Step 11: Add Cheese

In the last minute of cooking, place a slice of American cheese on top of each patty to melt slightly.

Step 12: Repeat Cooking Process

Remove cooked patties from skillet; set aside. Repeat with remaining beef balls and cheese.

Step 13: Toast Buns (Optional)

Lightly toast brioche buns in a toaster or on the skillet if desired.

Step 14: Sauce the Buns

Spread generous amounts of Sonic Signature Sauce on both top and bottom buns.

Step 15: Layer Bottom Bun

On bottom bun, layer:
– Shredded lettuce
– Sliced tomato
– Diced onions

Step 16: Stack Patties

Place two cheeseburger patties on top of vegetables.

Step 17: Add Pickles (Optional)

If desired, add pickles on top of patties.

Step 18: Finish Assembly

Place top bun over patties to complete your burger stack.

Step 19: Serve Immediately

Serve Sonic Double Smasher Burgers right away and enjoy!

How to Serve Sonic Double Smasher Burger: A Delicious Review and Guide

Serving your Sonic Double Smasher Burger right is key to enhancing the experience. Here are some creative serving suggestions that will elevate your burger night.

Classic American Style

• Fries: Serve with crispy French fries for a traditional pairing.
• Onion Rings: Add a crunchy texture with golden onion rings on the side.
• Coleslaw: A refreshing coleslaw can provide a nice balance to the richness of the burger.

Gourmet Touch

• Avocado Slices: Top your burger with fresh avocado slices for added creaminess.
• Sautéed Mushrooms: Add earthy sautéed mushrooms for an umami boost.
• Jalapeños: Spice things up with pickled or fresh jalapeños for extra heat.

Fun Add-ons

• Sweet Potato Fries: Swap regular fries for sweet potato fries for a healthier twist.
• Dipping Sauces: Offer a variety of dipping sauces like ranch or spicy mayo to complement each bite.

How to Perfect Sonic Double Smasher Burger: A Delicious Review and Guide

Perfecting your Sonic Double Smasher Burger ensures a delicious meal every time. Consider these helpful tips for the best results.

• bold Choose Quality Meat: Use a good quality ground beef blend, preferably 80/20, for juiciness and flavor.
• bold Don’t Overmix: When forming patties, mix just until combined to maintain tenderness.
• bold Preheat Your Skillet: Ensure your skillet is hot enough before cooking, which helps achieve that perfect crust.
• bold Smash Smartly: Use firm pressure when smashing patties; this creates that iconic crispy edge while keeping the center juicy.
• bold Toast Your Buns: Lightly toast the brioche buns for added texture and flavor.
• bold Experiment with Toppings: Feel free to customize toppings based on personal preferences for a unique twist.

Best Side Dishes for Sonic Double Smasher Burger: A Delicious Review and Guide

Pairing side dishes with your Sonic Double Smasher Burger can enhance your meal. Here are some great options to consider.

1. bold French Fries: Classic, crispy fries are always a favorite alongside any burger.
2. bold Sweet Potato Fries: These offer a sweet contrast and are packed with nutrients.
3. bold Coleslaw: Creamy coleslaw adds crunch and freshness that complements the burger’s flavors.
4. bold Grilled Corn on the Cob: Sweet and smoky grilled corn is perfect for summer BBQ vibes.
5. bold Baked Beans: Hearty baked beans can add a savory touch to your meal.
6. bold Vegetable Chips: Crunchy vegetable chips provide a healthy alternative to traditional fries.

Common Mistakes to Avoid

When making the Sonic Double Smasher Burger, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Overmixing the Meat: Mixing the ground beef too much can lead to tough patties. Handle it gently and just combine until mixed.
• Not Chilling the Patties: Skipping the chilling step may prevent the patties from holding their shape during cooking. Refrigerate for at least 30 minutes before cooking.
• Using Low-Quality Ingredients: Cheap ingredients can result in a bland burger. Opt for fresh produce and quality ground beef for maximum flavor.
• Skipping the Sauce Chilling: A warm sauce can make your burger feel less refreshing. Chill your Sonic Signature Sauce before serving for better taste.
• Not Letting the Patties Rest: Cutting into hot patties immediately can cause juices to run out. Let them rest briefly after cooking to keep them juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover burgers in an airtight container for up to 3 days.
• Keep the patties and toppings separate if possible to maintain freshness.

Freezing Sonic Double Smasher Burger: A Delicious Review and Guide

• Freeze cooked patties in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Sonic Double Smasher Burger: A Delicious Review and Guide

• Oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place burgers on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 30 seconds until warmed through.
• Stovetop: Reheat in a skillet over medium heat for 3-5 minutes per side, ensuring they are heated evenly.

Frequently Asked Questions

What is the Sonic Double Smasher Burger?

The Sonic Double Smasher Burger is a delicious burger made of thin, crispy smashed beef patties topped with cheese, fresh vegetables, and a signature sauce.

How do I customize my Sonic Double Smasher Burger?

Feel free to add your favorite toppings like jalapeños, avocado, or different sauces to create your perfect version of this burger.

Can I make this recipe ahead of time?

Yes! You can prepare the patties and sauce ahead of time, then cook them fresh when you’re ready to serve.

How do I ensure my patties are perfectly cooked?

Use a meat thermometer; ensure that each patty reaches an internal temperature of 160°F (71°C) for safe consumption.

What should I serve with the Sonic Double Smasher Burger?

Pair it with fries, onion rings, or a fresh salad for a complete meal experience.

Final Thoughts

The Sonic Double Smasher Burger is not just tasty but also adaptable. You can customize it with various toppings and sauces to suit your taste. It’s perfect for gatherings or a satisfying weeknight dinner. Give it a try!