Strawberry Lemon Popsicles
Fruity, delicious, and easy to prepare, you’re going to love these Strawberry Lemon Popsicles! Perfect for hot summer days, BBQs, or pool parties, these popsicles are refreshing and enjoyable for all ages. The sweet and tangy blend of strawberries and lemons makes them a standout treat that brings joy to any occasion.
Why You’ll Love This Recipe
- Quick Preparation: These popsicles only take 10 minutes of prep time, making them an easy option for spontaneous fun.
- Healthy Ingredients: Made with fresh fruit and natural sweeteners, they’re a guilt-free indulgence.
- Kid-Friendly: Involve the little ones in the preparation process for a delightful family activity.
- Versatile Flavor: You can easily customize the recipe by adding other fruits or adjusting sweetness to your taste.
- Perfectly Refreshing: Ideal for cooling off during hot weather or after a long day outside.
Tools and Preparation
To create these Strawberry Lemon Popsicles, you will need some essential tools that make the process smooth and fun.
Essential Tools and Equipment
- Popsicle molds
- Blender
- Measuring cups
- Juicer (optional)
- Spatula
Importance of Each Tool
- Popsicle molds: These are crucial for shaping your popsicles. They ensure that your treats come out perfectly formed.
- Blender: A good blender is essential for achieving a smooth mixture of fruits and liquids.
- Measuring cups: Accurate measurements help maintain the right balance of flavors in your popsicles.

Ingredients
Fruity, delicious, and easy to prepare, you’re going to love these strawberry lemon popsicles! Make them with the kids, and enjoy on a hot summer day or at a BBQ or pool party.
For the Popsicles
- 1 lbs fresh strawberries
- 2 lemons, juiced
- 1 cup water
- 1/4 cup agave nectar
How to Make Strawberry Lemon Popsicles
Step 1: Prepare the Strawberries
- Remove the crowns from the strawberries.
- Wash them thoroughly under cool running water.
Step 2: Blend the Ingredients
- In a blender, combine fresh strawberries, water, lemon juice, and agave nectar.
- Blend until you achieve a smooth consistency.
Step 3: Fill Molds
- Pour the blended mixture into your popsicle molds.
- Insert popsicle sticks into each mold.
Step 4: Freeze
- Place the filled molds in the freezer.
- Allow them to freeze for at least 6 hours until solid.
Step 5: Serve
- Once frozen, remove the popsicles from their molds by running warm water over the outside briefly if needed.
- Enjoy your refreshing Strawberry Lemon Popsicles!
How to Serve Strawberry Lemon Popsicles
Strawberry lemon popsicles are a refreshing treat perfect for any occasion. Here are some delightful ways to serve them to enhance your enjoyment.
At a Summer Party
- Serve these popsicles on a platter with fresh mint leaves for a colorful presentation. They make an excellent centerpiece for a summer barbecue or pool party.
With Fresh Fruit
- Pair the popsicles with a side of sliced fresh fruit, such as watermelon or blueberries. This adds texture and variety to your dessert spread.
As a Fun Dessert for Kids
- Let kids enjoy making their own dessert by providing toppings like shredded coconut or mini chocolate chips. This interactive element makes dessert even more exciting!
For a Refreshing Snack
- Enjoy these strawberry lemon popsicles as a mid-afternoon snack on hot days. They’re hydrating and packed with flavor, making them perfect for cooling down.
How to Perfect Strawberry Lemon Popsicles
To create the best strawberry lemon popsicles, consider these helpful tips for achieving that perfect taste and texture.
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Use ripe strawberries: Choose strawberries that are bright red and fragrant for the sweetest flavor in your popsicles.
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Adjust sweetness: Taste the mixture before freezing; if you prefer it sweeter, add more agave nectar gradually until desired sweetness is reached.
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Blend thoroughly: Ensure all ingredients are blended until completely smooth. This will help create a creamy texture without ice chunks.
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Experiment with flavors: Add other fruits like mango or kiwi into the mix for added flavor complexity. This can make your popsicles even more enjoyable.
Best Side Dishes for Strawberry Lemon Popsicles
When serving strawberry lemon popsicles, pairing them with complementary side dishes can elevate your dessert experience. Here are some tasty options:
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Fruit Salad: A light and refreshing combination of seasonal fruits complements the tartness of the popsicles beautifully.
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Yogurt Parfaits: Layer yogurt with granola and berries for a creamy contrast to the icy texture of the popsicles.
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Cheese Platter: A selection of mild cheeses like mozzarella or cream cheese pairs well, bringing savory notes alongside sweet treats.
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Nut Mix: Offer a crunchy nut mix as a side snack to balance out the soft texture of the popsicles while adding healthy fats.
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Veggie Sticks: Crisp vegetable sticks such as carrots and cucumbers provide a fresh and crunchy contrast that’s great for snacking.
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Granola Bars: Homemade or store-bought granola bars can be served alongside for an added energy boost while enjoying your frozen treat.
Common Mistakes to Avoid
To make your strawberry lemon popsicles perfect, avoid these common mistakes.
- Using Overripe Strawberries: Overripe strawberries can lead to a mushy texture. Always choose fresh, firm strawberries for the best results.
- Not Measuring Ingredients Accurately: Eyeballing ingredients can change the taste and texture. Use measuring cups for precise amounts of lemon juice and agave nectar.
- Skipping the Blending Step: Failing to blend the ingredients until smooth can leave chunks in your popsicles. Blend thoroughly for a creamy consistency.
- Not Freezing Long Enough: If you don’t freeze long enough, the popsicles may not set properly. Freeze for at least 6 hours to ensure they are solid.
- Ignoring Popsicle Molds: Using improper molds can lead to difficulties when removing the popsicles. Invest in good-quality molds for easy release.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover popsicles in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Strawberry Lemon Popsicles
- For long-term storage, keep them in the freezer.
- Use freezer-safe containers or zip-top bags for optimal preservation.
Reheating Strawberry Lemon Popsicles
- Oven: Not applicable as these are frozen treats; do not use an oven.
- Microwave: You can microwave them on low for a few seconds if they are too hard to remove from molds.
- Stovetop: Not applicable; these popsicles should be served cold.
Frequently Asked Questions
How long do Strawberry Lemon Popsicles last?
These popsicles can last up to 1 week in the refrigerator and up to 2 months in the freezer if stored properly.
Can I use frozen strawberries instead?
Yes, frozen strawberries can be used. Just let them thaw slightly before blending for better consistency.
What can I substitute for agave nectar?
You can use honey or maple syrup as alternatives if desired, but adjust based on sweetness preference.
Are these Strawberry Lemon Popsicles vegan-friendly?
Yes! This recipe is vegan-friendly since it uses plant-based ingredients and avoids any animal products.
Final Thoughts
Strawberry lemon popsicles are a delightful treat perfect for any occasion. Their vibrant flavors make them ideal for summer gatherings or a refreshing snack. Feel free to customize with different fruits or sweeteners to suit your taste!
Strawberry Lemon Popsicles
Indulge in the refreshing taste of Strawberry Lemon Popsicles, a delightful treat perfect for sunny days and family gatherings. These easy-to-make popsicles combine the vibrant flavors of fresh strawberries and zesty lemons, creating a sweet and tangy frozen delight that everyone will love. With just a handful of natural ingredients, these popsicles are not only delicious but also guilt-free. They make a fun cooking activity for kids and can be customized with additional fruits or sweetness to suit your palate. Enjoy them at summer parties, as a cool snack on hot afternoons, or simply as a light dessert to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Makes approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1 lb fresh strawberries
- 2 lemons (juiced)
- 1 cup water
- 1/4 cup agave nectar
Instructions
- Prepare the strawberries by removing their crowns and rinsing them under cool water.
- In a blender, combine the strawberries, water, lemon juice, and agave nectar. Blend until smooth.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 6 hours until solid.
- To serve, run warm water over the outside of the molds briefly if needed to release the popsicles.
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg