Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a delightful choice for any occasion, whether it’s a chilly evening or a casual family gathering. It’s light yet hearty, packed with flavors that everyone will love. With simple ingredients and easy preparation, this soup is perfect for beginners and seasoned cooks alike. The fresh lemon juice adds a zesty twist, making it not just comforting but also refreshing!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
  • Nutritious Ingredients: Packed with veggies and lean protein, this soup is both healthy and satisfying.
  • Versatile Flavor: Adjust the lemon juice to your liking; you can make it as tangy as you desire.
  • Family-Friendly: Kids and adults alike will enjoy the wholesome flavors of this comforting soup.
  • Meal Prep Friendly: Make a big batch for meal prep; it stores well in the fridge or freezer.

Tools and Preparation

Before diving into our delicious recipe, it’s essential to have the right tools on hand. They will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large soup pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Ladle

Importance of Each Tool

  • Large soup pot: A sturdy pot allows for even cooking and provides enough space to simmer all ingredients comfortably.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
  • Measuring cups and spoons: Accurate measurements are crucial in cooking to achieve the best flavor balance in your Lemon Chicken Orzo Soup.

Ingredients

For this delightful Lemon Chicken Orzo Soup, you’ll need the following ingredients:

Vegetables

  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)

Fats

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Aromatics

  • 3 cloves garlic (minced)

Cooking Essentials

  • 2 tablespoons flour
  • 6 cups chicken broth

Seasonings

  • 1/4 teaspoon Italian seasoning

Protein

  • 1.5 pounds uncooked chicken breasts

Pasta

  • 1 cup uncooked orzo

Finishing Touches

  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon chopped fresh parsley (or to taste)
  • Salt & pepper (to taste)

How to Make Lemon Chicken Orzo Soup

Step 1: Sauté the Vegetables

Start by heating the butter and olive oil in a large soup pot over medium-high heat.
– Add the chopped celery, carrots, and onion.
– Sauté for 5-7 minutes until they become tender.

Step 2: Add Aromatics

Once the vegetables are softened:
– Stir in the minced garlic and cook for about 30 seconds.
– Sprinkle in the flour and cook for an additional minute to eliminate any raw flour taste.

Step 3: Pour in Broth & Add Chicken

Next:
– Carefully pour in the chicken broth while stirring until the flour dissolves completely.
– Add Italian seasoning and place the uncooked chicken breasts into the pot. Bring everything to a boil.

Step 4: Simmer the Soup

After boiling:
– Cover the pot slightly ajar with a lid to allow steam out, then lower the heat.
– Let it simmer for about 15 minutes.

Step 5: Cook Orzo Pasta

Now that your base is ready:
– Stir in the uncooked orzo pasta.
– Cook uncovered for another 10 minutes or until orzo is fully cooked. Remember to stir occasionally to prevent sticking.

Step 6: Final Touches

Finally:
– Remove chicken from the pot; chop it into bite-sized pieces before returning it back into the soup.
– Stir in lemon juice, chopped parsley, salt, and pepper according to your taste preferences. Serve hot!

This cozy Lemon Chicken Orzo Soup is sure to warm your heart and soul! Enjoy each comforting spoonful!

How to Serve Lemon Chicken Orzo Soup

Lemon chicken orzo soup is a delightful, comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

With Fresh Bread

  • Crusty Baguette: Serve slices of freshly baked baguette on the side for dipping into the soup.
  • Garlic Bread: Enhance flavors with warm garlic bread, perfect for soaking up every drop of the broth.

Garnished with Toppings

  • Chopped Green Onions: Sprinkle fresh green onions for a mild onion flavor that complements the soup.
  • Parmesan Cheese: Grate some parmesan cheese on top for an added layer of richness.

Accompanied by Salads

  • Caesar Salad: A classic Caesar salad pairs well, adding a crunchy texture and creamy dressing.
  • Greek Salad: For a refreshing contrast, serve a Greek salad filled with cucumbers, tomatoes, and olives.

How to Perfect Lemon Chicken Orzo Soup

Perfecting your lemon chicken orzo soup can elevate this dish to new heights. Follow these tips for the best results.

  • Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutrition of your soup.
  • Adjust Lemon Juice: Taste as you go; feel free to add more lemon juice if you desire a brighter flavor.
  • Cook Orzo Separately: If you prefer less mushy pasta, cook orzo separately and add it just before serving.
  • Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently to maintain texture.

Best Side Dishes for Lemon Chicken Orzo Soup

Pair your lemon chicken orzo soup with these delicious side dishes that complement its flavors beautifully.

  1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
  2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
  3. Quinoa Salad: A refreshing quinoa salad with herbs and lemon zest echoes the flavors of the soup.
  4. Stuffed Peppers: Flavorful stuffed peppers can be a hearty addition alongside your soup.
  5. Rice Pilaf: Lightly seasoned rice pilaf makes for a satisfying side without overwhelming the palate.
  6. Grilled Cheese Sandwiches: Classic grilled cheese adds comfort and is always a favorite when paired with soup.

Common Mistakes to Avoid

It’s easy to make small mistakes when preparing Lemon Chicken Orzo Soup. Here are some common pitfalls and how to steer clear of them.

  • Skipping the sauté step: Sautéing the vegetables enhances their flavor. Don’t rush this step; take the time to let them soften and develop a rich taste.
  • Using cold chicken broth: Cold broth can lower the cooking temperature, affecting the soup’s texture. Always use warm or hot broth for a better result.
  • Not stirring often enough: Orzo can stick to the bottom of the pot if not stirred regularly. Keep an eye on it and stir frequently while cooking.
  • Overcooking the orzo: If you leave orzo in too long, it may become mushy. Check for doneness after about 10 minutes and adjust as needed.
  • Ignoring seasoning adjustments: Taste your soup before serving. You may find it needs more salt, pepper, or lemon juice for that perfect balance.
  • Serving without garnishing: Fresh parsley adds color and flavor. Don’t skip this final touch, as it elevates your dish visually and taste-wise.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers.
  • Consume within 3-4 days for optimal freshness.

Freezing Lemon Chicken Orzo Soup

  • Freeze in portion-sized containers.
  • Best used within 2-3 months for peak quality.

Reheating Lemon Chicken Orzo Soup

  • Oven: Preheat to 350°F (175°C). Cover the soup with foil and heat for about 20-25 minutes or until warmed through.
  • Microwave: Heat in 1-minute intervals, stirring in between until evenly heated.
  • Stovetop: Place in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Lemon Chicken Orzo Soup?

Lemon Chicken Orzo Soup is a light and flavorful dish made with tender chicken, orzo pasta, fresh vegetables, and a bright lemony broth.

Can I customize my Lemon Chicken Orzo Soup?

Absolutely! You can add different vegetables like spinach or kale, or substitute chicken with turkey for variety.

How long does it take to make Lemon Chicken Orzo Soup?

This recipe takes about 50 minutes from prep to serving—a quick meal perfect for busy evenings!

Can I use whole wheat orzo instead?

Yes! Whole wheat orzo is a great alternative that adds fiber and a nutty flavor to your soup.

Final Thoughts

This Lemon Chicken Orzo Soup is not only comforting but also versatile. You can easily adjust the ingredients based on what you have on hand or personal preferences. Give this delightful recipe a try; it’s sure to become a cherished addition to your family meals!

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Lemon Chicken Orzo Soup

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Experience the comforting flavors of our Lemon Chicken Orzo Soup, a delightful dish perfect for any occasion. This light yet hearty soup features tender chicken, savory orzo pasta, and an array of fresh vegetables all simmered in a zesty lemon-infused broth. With its bright and refreshing taste, this recipe is sure to warm your soul and satisfy your cravings. Quick to make and packed with nutritious ingredients, it’s an ideal choice for busy weeknights or casual family gatherings. Enjoy the delightful balance of flavors that everyone will love!

  • Author: Kristin
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 servings 1x
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • 6 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo
  • 1 tablespoon lemon juice (or to taste)
  • Salt and pepper (to taste)

Instructions

  1. In a large soup pot, heat butter and olive oil over medium-high heat. Add celery, carrots, and onion; sauté for 5-7 minutes until tender.
  2. Stir in minced garlic and cook for about 30 seconds. Sprinkle in flour and cook for another minute.
  3. Pour in chicken broth while stirring until flour dissolves completely. Add Italian seasoning and chicken breasts; bring to a boil.
  4. Cover slightly ajar with a lid, reduce heat, and simmer for about 15 minutes.
  5. Stir in uncooked orzo pasta and cook uncovered for another 10 minutes or until orzo is tender.
  6. Remove chicken from pot, chop into bite-sized pieces, return to soup along with lemon juice, salt, and pepper to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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