3 Ingredient Creamy Yogurt Cake

Soft, creamy, and utterly delightful, the 3 Ingredient Creamy Yogurt Cake is a dessert that shines in its simplicity. This cake is not only quick to prepare but also incredibly versatile, making it an ideal choice for birthdays, gatherings, or a cozy evening treat. With its smooth texture and subtle sweetness, this cake is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Minimal Ingredients – With just three simple ingredients, this recipe is perfect for those who prefer to keep baking straightforward and hassle-free.
• Quick Preparation – Spend only 5 minutes preparing the batter, leaving you more time to enjoy the delicious results.
• Versatile Serving Options – Serve it plain, drizzle with honey, or pair with fresh fruit for an elevated dessert experience.
• Rich and Creamy Texture – The combination of Greek yogurt and eggs creates a wonderfully smooth cake that melts in your mouth.
• Perfect for Any Occasion – Whether it’s a special celebration or everyday indulgence, this cake fits seamlessly into all events.

Tools and Preparation

To make the 3 Ingredient Creamy Yogurt Cake, you’ll need some essential tools. Having the right equipment will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 15 cm round cake pan
• Parchment paper
• Oven or air fryer

Importance of Each Tool

• Mixing bowl – A good mixing bowl helps combine your ingredients efficiently without spills.
• Whisk – Using a whisk ensures that your batter becomes perfectly smooth with no lumps.
• Cake pan – A properly sized pan guarantees even cooking and allows the cake to rise beautifully.

Ingredients

Soft, creamy yogurt cake made with just three ingredients. Quick to prepare, delightfully smooth, and perfect for any occasion.

For the Cake

• 400 g nonfat vanilla Greek yogurt
• 4 large eggs
• 32 g cornstarch

How to Make 3 Ingredient Creamy Yogurt Cake

Step 1: Prepare the Cake Pan

Grease the interior of a 15 cm round cake pan with cooking spray. Line it with parchment paper, allowing the paper to extend slightly above the rim. This will help in easy removal of the cake later.

Step 2: Mix Yogurt and Eggs

In a large mixing bowl, whisk together the nonfat vanilla Greek yogurt and eggs. Continue whisking until the mixture is smooth and fully combined.

Step 3: Add Cornstarch

Add the cornstarch to the bowl. Whisk again until the batter is completely smooth with no lumps remaining.

Step 4: Pour Into Pan

Pour the batter evenly into the prepared cake pan. Smooth out the surface as needed to ensure even baking.

Step 5: Bake

For oven: Preheat to 177°C and bake on the lower rack for 70–75 minutes or until set and golden on top. For air fryer: Preheat to 160°C and bake for 20–23 minutes until puffed and lightly caramelized.

Step 6: Cool Down

Let the cake cool at room temperature for at least 30 minutes. After that, transfer it to the refrigerator for no less than 2 hours; overnight is preferable for best results.

Step 7: Serve

Bring the chilled cake to room temperature for about 15–30 minutes before serving. Optionally, drizzle with honey or serve alongside fresh fruit for a refreshing touch.

How to Serve 3 Ingredient Creamy Yogurt Cake

This 3 Ingredient Creamy Yogurt Cake is incredibly versatile when it comes to serving options. You can enjoy it plain or elevate it with various toppings and accompaniments that enhance its creamy texture and flavor.

Fresh Fruit

• Strawberries, blueberries, or raspberries add a burst of freshness and color, making the dessert visually appealing.
• Sliced bananas provide natural sweetness and a delightful contrast to the creamy cake.

Whipped Cream

• A dollop of whipped cream adds an airy texture that complements the dense cake beautifully.
• For a twist, try flavored whipped cream like vanilla or almond for added depth.

Honey Drizzle

• A drizzle of honey not only sweetens the cake but also adds a lovely shine to the surface.
• Consider using flavored honey, such as lavender or orange blossom, for a unique touch.

Nuts

• Chopped almonds or walnuts introduce a satisfying crunch that contrasts nicely with the softness of the cake.
• Toasting the nuts beforehand enhances their flavor and aroma.

Ice Cream

• Serve slices of yogurt cake with a scoop of vanilla ice cream for a rich and indulgent dessert experience.
• Try pairing with fruit-flavored ice cream like raspberry or mango for an exciting combination.

Citrus Zest

• Grating fresh lemon or orange zest over each slice adds brightness and elevates the overall flavor profile.
• This simple addition can make your dessert feel even more refreshing and vibrant.

How to Perfect 3 Ingredient Creamy Yogurt Cake

To ensure your 3 Ingredient Creamy Yogurt Cake turns out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: Bringing yogurt and eggs to room temperature helps create a smoother batter and ensures even baking.
• Whisk thoroughly: Ensure there are no lumps in your mixture by whisking well after adding cornstarch; this leads to a smoother texture.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.
• Cool completely: Allowing the cake to cool at room temperature before refrigerating improves its texture and makes slicing easier.
• Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.
• Experiment with flavors: Incorporate extracts like almond or coconut into your batter for additional flavor dimensions.

Best Side Dishes for 3 Ingredient Creamy Yogurt Cake

Pairing side dishes with your 3 Ingredient Creamy Yogurt Cake can turn it into a more complete meal. Here are some delightful options:

1. Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the creamy cake. Toss together berries, melons, and citrus for vibrant colors.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and honey for a crunchy side that echoes the main dessert’s flavors while adding texture.

3. Chia Seed Pudding
   This nutritious pudding can be served alongside as a light treat. Add vanilla extract for extra flavor that complements the cake.

4. Herbed Quinoa Salad
   A light quinoa salad tossed with fresh herbs offers protein and makes for an excellent savory side dish that balances sweetness.

5. Roasted Vegetables
   Roasted carrots, squash, or Brussels sprouts add savory notes that contrast beautifully with the sweetness of the yogurt cake.

6. Cheese Platter
   An assortment of cheeses can enhance your dessert experience. Pair creamy cheeses with crackers for varied textures and flavors.

7. Matcha Green Tea
   A warm cup of matcha tea serves as an earthy beverage choice that pairs nicely without overwhelming the palate.

8. Chocolate Sauce
   A side of rich chocolate sauce allows guests to drizzle over their cake slice for an indulgent twist on presentation.

Common Mistakes to Avoid

To ensure your 3 Ingredient Creamy Yogurt Cake comes out perfectly, be aware of these common mistakes.

• Using the wrong yogurt: Always opt for nonfat vanilla Greek yogurt for the best texture and flavor. Substituting with regular or flavored yogurts may alter the outcome.
• Not whisking thoroughly: Ensure you whisk the yogurt and eggs until completely smooth. Lumps can lead to an uneven cake texture, so take your time.
• Skipping the cooling step: Cooling the cake at room temperature before refrigerating is crucial. This step helps set the cake properly and enhances its flavor.
• Overbaking or underbaking: Stick to the recommended baking times and temperatures closely. Overbaking can dry out the cake, while underbaking may leave it too gooey.
• Ignoring serving suggestions: While delicious on its own, consider drizzling honey or adding fresh fruit. These enhancements can elevate the overall experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can keep it in its original pan covered with plastic wrap if preferred.

Freezing 3 Ingredient Creamy Yogurt Cake

• Wrap individual slices tightly in plastic wrap followed by aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating 3 Ingredient Creamy Yogurt Cake

• Oven: Preheat to 160°C and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delightful cake.

Can I use different flavors of yogurt?

Yes, you can experiment with different flavors of Greek yogurt. Keep in mind that this will change the overall taste of your cake.

How do I know when my cake is done?

Your cake should be golden on top and set in the middle. A toothpick inserted should come out clean when it’s ready.

Can I make this recipe gluten-free?

Yes! Simply substitute cornstarch with a gluten-free alternative like tapioca starch to maintain the creamy texture.

What can I use instead of honey?

You can use maple syrup or agave nectar as alternatives to honey if you’re looking for vegan options.

Why is my cake dense?

If your cake turns out dense, it might be due to overmixing after adding cornstarch or not incorporating enough air while whisking eggs.

How should I serve 3 Ingredient Creamy Yogurt Cake?

This versatile dessert pairs well with fresh fruits, whipped cream, or a drizzle of honey. Get creative with toppings!

Final Thoughts

The 3 Ingredient Creamy Yogurt Cake is a quick and simple dessert that delights with its soft texture and rich flavor. Its versatility allows you to customize it with various toppings and flavors, making it suitable for any occasion. Give this easy recipe a try and impress your friends and family!