Slow Cooker Chicken Pot Pie

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. It’s perfect for cozy family dinners or gatherings, providing a warm and satisfying meal that everyone will enjoy. This dish combines seasoned pulled chicken with fresh-cut vegetables, slow-cooked to perfection in a blend of savory spices, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time, you can simply throw the ingredients into your slow cooker and let it do all the work.
• Rich Flavor: The combination of spices and chicken stock creates a hearty, flavorful base that elevates the classic pot pie experience.
• Family-Friendly: This dish is sure to please even the pickiest eaters—it’s packed with wholesome ingredients that kids love.
• Versatile Serving Options: Serve with baked biscuits or over mashed potatoes for a delightful twist on tradition.
• Make-Ahead Convenience: Perfect for meal prep; you can make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To create this delicious Slow Cooker Chicken Pot Pie, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing flavors to meld together slowly for maximum taste.
• Chopping board & knife: These are crucial for preparing your fresh vegetables quickly and safely.
• Measuring cups and spoons: Accurate measurements ensure balanced flavors in your pot pie.

Ingredients

For the Filling

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup
• 3-4 boneless skinless chicken breasts, (about 2 pounds)
• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained

For Serving

• 1 can (16.3 ounces) refrigerated biscuits, (baked)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables—onions, carrots, celery, and parsley.

Step 2: Combine Ingredients in Slow Cooker

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.

Step 3: Add Chicken

Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat completely.

Step 4: Cook Slowly

Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return shredded chicken back to the slow cooker and add peas and corn. Stir well to combine.

Step 5: Serve Your Dish

Serve topped with baked biscuits for a wonderful finishing touch that complements this comforting meal perfectly. Enjoy your delicious Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that brings warmth and comfort to any table. This dish pairs beautifully with various accompaniments that enhance its flavors. Here are some serving suggestions to elevate your meal.

With a Fresh Salad

• A crisp garden salad adds freshness and balances the richness of the pot pie.
• Try a simple mixed greens salad with your favorite vinaigrette.

Accompanied by Garlic Bread

• Garlic bread offers a crunchy texture that complements the creamy filling of the pot pie.
• Serve warm, sliced, and topped with melted butter for extra flavor.

Topped with Fresh Herbs

• Garnishing with fresh parsley or thyme adds a pop of color and enhances the dish’s aroma.
• Sprinkle herbs on top just before serving for a fresh touch.

Served with Mashed Potatoes

• Creamy mashed potatoes make a perfect side dish, providing an additional layer of comfort.
• Consider adding garlic or sour cream for extra creaminess.

Paired with Steamed Vegetables

• Lightly steamed broccoli or green beans can add nutrition and color to your plate.
• Keep the vegetables seasoned simply with salt and pepper.

How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use high-quality chicken stock: A rich stock enhances the overall flavor of the dish.
• Don’t skip the seasoning: Adding spices like paprika and oregano boosts taste significantly.
• Shred chicken properly: Ensure even shredding for consistent texture throughout the dish.
• Add vegetables at the right time: Introducing peas and corn later prevents them from becoming mushy.
• Experiment with biscuits: Try different types of biscuits for varied textures and flavors.
• Let it rest before serving: Allowing it to sit for a few minutes lets flavors meld together beautifully.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal’s overall appeal. Here are some great options:

1. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice brings brightness to each bite.
2. Roasted Brussels Sprouts: Crisp Brussels sprouts roasted in olive oil provide a crunchy contrast.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of the pot pie.
4. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness alongside savory flavors.
5. Cucumber Salad: A light cucumber salad dressed in vinegar is refreshing and complements hearty meals well.
6. Baked Sweet Potatoes: Roasted sweet potatoes bring sweetness and nutrition, making them an excellent choice.

Common Mistakes to Avoid

Slow Cooker Chicken Pot Pie is a delightful dish, but there are a few common mistakes that can ruin your experience. Here’s what to watch out for.

• Using frozen vegetables: Fresh vegetables provide better texture and flavor. Use fresh veggies for the best results.
• Skipping the seasoning: Seasoning is crucial for flavor. Don’t forget to add enough salt, pepper, and herbs to enhance your dish.
• Overcooking the chicken: Overcooked chicken can become dry. Shred it just before it’s fully cooked to maintain moisture.
• Not letting it thicken: If you want a thicker consistency, allow it to cook longer without the lid during the last 30 minutes.
• Ignoring the cooking time: Cooking on low for at least 8 hours gives the best outcome. Avoid rushing the process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and consume within 2-3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a pot over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about making Slow Cooker Chicken Pot Pie, check out these common questions.

Can I use other proteins in Slow Cooker Chicken Pot Pie?

Yes! Turkey or beef can be used as alternatives to chicken for different flavors.

How do I make my Slow Cooker Chicken Pot Pie healthier?

You can add more vegetables and use low-fat cream of chicken soup or homemade broth for a lighter version.

What can I substitute if I don’t have chicken stock?

Vegetable broth or even water can be used instead of chicken stock without compromising too much on flavor.

How long should I cook Slow Cooker Chicken Pot Pie?

Cook on low for about 8 hours for tender chicken and flavorful vegetables.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only comforting but also versatile. Feel free to customize it with your favorite vegetables or spices. It’s an easy recipe that will delight family and friends alike!