EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an easy-to-make, hearty soup that warms the soul and fills the belly. This EASY Pasta Fagioli recipe (Pasta Fazool) combines tender turkey strips with nutrient-rich beans and vegetables in a savory broth, making it perfect for any occasion. Whether you’re serving it as a cozy dinner or a delightful lunch, this dish stands out with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious soup in no time.
• Nutritious Ingredients: Packed with beans, vegetables, and lean protein from turkey, this recipe offers a healthy meal option.
• Versatile Meal: Serve it as a main course or as a side to your favorite bread; it’s suitable for any dining setting.
• Rich Flavor: The combination of garlic, Italian seasoning, and Parmesan adds depth to every spoonful.
• Easy to Customize: Feel free to add your favorite veggies or adjust spices to suit your taste!

Tools and Preparation

To make this EASY Pasta Fagioli recipe (Pasta Fazool), you will need some essential kitchen tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Chopping board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even cooking and simmering large quantities of soup without spilling.
• Chopping board: Provides a safe surface for chopping vegetables and meat efficiently.
• Sharp knife: Ensures precise cuts for quicker prep work and enhances safety while cutting.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced

Seasonings

• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Broth and Beans

• 5 cups low sodium chicken broth (or vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 Parmesan rind

Final Touches

• 1 cup ditalini or other small pasta (uncooked)
• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Sauté Turkey Strips

In a large Dutch oven or soup pot, heat oil over medium-high heat. Add the chopped turkey strips. Cook until lightly browned.

Step 2: Add Vegetables

Add the carrots, celery, and onion to the pot. Cook until the onions are translucent, stirring occasionally.

Step 3: Incorporate Garlic and Seasonings

Stir in minced garlic, tomato paste, Italian seasoning, salt, and pepper. Cook for 1-2 minutes until fragrant.

Step 4: Add Broth and Tomatoes

Pour in the chicken broth along with diced tomatoes, white kidney beans, bay leaf, and Parmesan rind. Bring to a simmer over medium-high heat. Reduce heat to medium and cover. Cook for about 10 minutes until vegetables are nearly tender.

Step 5: Cook the Pasta

Stir in the uncooked ditalini pasta. Cover again and cook until al dente according to package instructions.

Step 6: Finish with Greens and Cheese

Just before serving, stir in freshly chopped spinach or kale along with grated Parmesan cheese. Taste test and adjust seasonings if necessary before serving hot!

This EASY Pasta Fagioli recipe (Pasta Fazool) brings comfort food to your table with wholesome ingredients that everyone will love! Enjoy your delicious creation!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli is a delightful experience that enhances the flavors of this comforting soup. Here are some creative ways to present and enjoy this dish.

With Crusty Bread

• A warm, crusty bread complements the soup perfectly. Serve slices alongside for dipping or soaking.

Topped with Fresh Herbs

• Garnish with freshly chopped parsley or basil to add a burst of color and freshness to each bowl.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil on top just before serving elevates the richness and flavor of the soup.

Accompanied by a Salad

• Serve with a simple green salad dressed in vinaigrette for a refreshing contrast to the hearty soup.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

Perfecting your EASY Pasta Fagioli involves refining techniques and choosing quality ingredients. Here are some helpful tips to get it just right.

• Choose fresh vegetables: Fresh carrots, celery, and onions provide better flavor and texture than frozen ones.
• Use homemade broth: If possible, use homemade chicken or vegetable broth for deeper flavor compared to store-bought options.
• Adjust seasoning during cooking: Taste as you cook! Adjust salt and pepper to suit your preference for the best flavor.
• Don’t overcook pasta: Add pasta towards the end of cooking to ensure it remains al dente and doesn’t become mushy.
• Incorporate greens at the last minute: Stir in spinach or kale just before serving to retain their vibrant color and nutrients.
• Let it rest: Allowing the soup to sit for a few minutes after cooking can help meld the flavors together beautifully.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Pairing side dishes with your EASY Pasta Fagioli can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread: This classic side adds a crunchy texture that complements the soup’s creaminess beautifully.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a nice balance against the hearty soup.
3. Roasted Vegetables: Seasonal roasted veggies add wholesome goodness and enhance your meal’s nutritional profile.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast that pairs well with Italian flavors.
5. Stuffed Peppers: Fill bell peppers with rice, beans, or quinoa for a hearty side packed with flavor.
6. Antipasto Platter: A selection of olives, marinated artichokes, and cheeses offers variety and enhances the dining experience.
7. Polenta Cakes: Crispy polenta cakes can be served on the side, providing an enjoyable texture contrast.
8. Herbed Couscous: Fluffy couscous mixed with herbs makes for a light yet satisfying accompaniment.

Common Mistakes to Avoid

When making your EASY Pasta Fagioli recipe (Pasta Fazool), it’s essential to avoid common pitfalls that can affect the flavor and texture of this delightful dish.

• Bold Ingredient Substitutions: Using the wrong type of beans or pasta can change the soup’s texture. Stick with white kidney beans and ditalini for the best results.
• Bold Overcooking Vegetables: Cooking vegetables too long can make them mushy. Aim for tender yet crisp vegetables by following the recommended cooking times.
• Bold Ignoring Seasoning Adjustments: Not tasting and adjusting seasoning can lead to bland soup. Always taste before serving and add salt or pepper as needed.
• Bold Skipping the Parmesan Rind: The rind adds depth to the soup’s flavor. Don’t skip it; it enhances the overall taste significantly.
• Bold Not Allowing Time for Flavors to Meld: Rushing through cooking can result in underdeveloped flavors. Allowing the soup to simmer helps all ingredients harmonize beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Freeze in a freezer-safe container, leaving space for expansion.
• Best enjoyed within 2-3 months for optimal flavor.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat oven to 350°F (175°C), place in a covered dish, and heat until warm throughout.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious soup.

What is an EASY Pasta Fagioli recipe (Pasta Fazool)?

EASY Pasta Fagioli recipe (Pasta Fazool) is a hearty Italian soup made with pasta, beans, vegetables, and savory broth. It’s perfect for a comforting meal!

Can I use different types of pasta?

Yes! While ditalini is traditional, you can substitute with any small pasta shape like elbow macaroni or mini shells.

How do I make this recipe vegetarian?

Simply replace turkey strips with additional vegetables or plant-based protein and use vegetable broth instead of chicken broth.

How can I customize my Pasta Fagioli?

Feel free to add your favorite vegetables such as zucchini or bell peppers, or swap out spinach for kale based on what you have on hand.

Can I prepare this dish ahead of time?

Absolutely! This dish tastes even better when made a day in advance as flavors develop over time.

Final Thoughts

The EASY Pasta Fagioli recipe (Pasta Fazool) is not only delicious but also versatile! You can customize it with various vegetables or protein options to suit your taste. Give it a try; it’s sure to become a family favorite!