BEST Orange Drizzle Traybake Cake

The BEST Orange Drizzle Traybake Cake is a delightful treat that perfectly combines the sweetness of oranges with a light and airy texture. This cake is not only a crowd-pleaser but also versatile enough for any occasion, from family gatherings to casual tea parties. The zesty orange flavor and the refreshing glaze make this traybake stand out, ensuring it will be a hit with everyone who tries it.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Zesty Flavor: Fresh orange zest and juice give this cake a vibrant taste that brightens up any dessert table.
• Versatile Serving Options: Whether you enjoy it warm, at room temperature, or chilled, this cake adapts well to your serving preference.
• Perfect for Sharing: With 12 generous slices, it’s an ideal choice for potlucks or gatherings where you want to share something delicious.
• Moist and Fluffy Texture: The combination of butter and eggs results in a cake that’s both light and satisfying.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment on hand will help you create your BEST Orange Drizzle Traybake Cake effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking tin (8×10 inches)
• Baking paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to whisk ingredients together without spillage.
• Whisk: Essential for achieving that light and fluffy batter by incorporating air into the mixture.
• Baking tin: The correct size ensures even baking and helps maintain the cake’s shape.
• Wire rack: Cooling the cake on a wire rack prevents sogginess by allowing air to circulate around it.

Ingredients

Light and fluffy orange traybake with glace icing and fresh orange zest on top.

For the Cake

• 250 g Softened butter
• 250 g Caster sugar
• 1 Teaspoon Vanilla extract
• 4 Medium Eggs
• 250 g Self-raising flour
• 3 Tablespoons Milk
• Zest of 1 Orange

For the Icing

• 200 g Icing sugar
• 2 Tablespoons Freshly squeezed orange juice
• 1-2 Tablespoons Orange zest

How to Make BEST Orange Drizzle Traybake Cake

Step 1: Preheat the Oven

Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch tin with baking paper. This prepares your equipment for immediate use once the batter is ready.

Step 2: Prepare the Batter

In a large bowl:
1. Whisk together the softened butter and caster sugar until light and fluffy.
2. Stir in the vanilla extract.
3. Gradually whisk in the eggs, followed by self-raising flour and milk until you have a smooth batter.
4. Finally, fold in the orange zest gently.

Step 3: Bake Your Cake

1. Transfer the batter into your lined tin, spreading it evenly with a spatula.
2. Place it in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool Down

Let the cake cool in the tin for about 10 minutes before flipping it onto a wire rack. Allow it to cool completely before icing.

Enjoy your homemade BEST Orange Drizzle Traybake Cake!

How to Serve BEST Orange Drizzle Traybake Cake

Serving your BEST Orange Drizzle Traybake Cake can enhance its delightful flavors and make it a perfect treat for any occasion. Here are some creative serving suggestions that will elevate your dessert experience.

With Fresh Berries

• Serve slices of cake alongside a mix of fresh strawberries, blueberries, and raspberries for a burst of color and sweetness.

With Whipped Cream

• Pair the cake with a dollop of whipped cream to add a creamy texture and balance the citrus flavor of the orange drizzle.

As an Afternoon Tea Treat

• Cut the cake into smaller squares and enjoy it during afternoon tea with friends or family, making it a charming addition to your tea spread.

With Vanilla Ice Cream

• A scoop of vanilla ice cream on the side creates a delightful contrast to the warm cake, enhancing its sweetness with creamy goodness.

Drizzled with Extra Orange Glaze

• For an extra zesty kick, drizzle more orange glaze over each slice right before serving, intensifying the flavor profile.

How to Perfect BEST Orange Drizzle Traybake Cake

To achieve the best results with your BEST Orange Drizzle Traybake Cake, consider these helpful tips that ensure a moist and flavorful treat.

• Use Room Temperature Ingredients – Ensure that your butter and eggs are at room temperature for easier mixing and a smoother batter.

• Don’t Overmix – Mix just until combined when adding flour; overmixing can lead to a dense cake.

• Check Oven Temperature – Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.

• Cool Properly – Allow the cake to cool in the tin briefly before transferring it to a wire rack; this prevents it from becoming soggy.

Best Side Dishes for BEST Orange Drizzle Traybake Cake

Pairing side dishes with your BEST Orange Drizzle Traybake Cake can create a well-rounded dessert experience. Here are some delicious options:

1. Fruit Salad – A light and refreshing mix of seasonal fruits complements the sweetness of the cake perfectly.

2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy contrast that balances the cake’s richness.

3. Chocolate Mousse – The rich, airy chocolate mousse provides an indulgent contrast to the citrusy brightness of the cake.

4. Cheese Platter – A selection of soft cheeses such as brie or goat cheese pairs beautifully with sweet desserts like this traybake.

5. Pecan Pie Bars – These nutty bars add another layer of texture and flavor that works well alongside orange-flavored treats.

6. Lemon Sorbet – Serve chilled lemon sorbet as a palate cleanser that refreshes after enjoying rich slices of cake.

Common Mistakes to Avoid

Making the BEST Orange Drizzle Traybake Cake is simple, but a few common mistakes can affect your results.

• Skipping the Zest: Not using fresh orange zest can lead to a lack of flavor. Always include it for that vibrant taste.
• Overmixing the Batter: Mixing too much after adding flour can make the cake tough. Mix just until combined for a light texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Not Cooling Properly: Removing the cake too soon from the tin can cause it to break. Allow it to cool in the tin before transferring to a wire rack.
• Ignoring Measurements: Using inaccurate measurements can alter the cake’s texture and taste. Use a kitchen scale for precise ingredient amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will stay fresh for up to 5 days.

Freezing BEST Orange Drizzle Traybake Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer bag.
• It can be frozen for up to 3 months.

Reheating BEST Orange Drizzle Traybake Cake

• Oven: Preheat to 160℃, place cake on a baking tray, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Use a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the BEST Orange Drizzle Traybake Cake.

Can I use other citrus fruits instead of oranges?

Yes! You can substitute with lemons or limes for a different flavor profile.

How do I make this cake gluten-free?

You can replace self-raising flour with a gluten-free flour blend. Ensure you add a gluten-free baking powder if needed.

What is the best way to serve BEST Orange Drizzle Traybake Cake?

This cake is delightful when served with whipped cream or alongside fresh fruit for added freshness.

How should I store leftover cake?

After cooling, store in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

The BEST Orange Drizzle Traybake Cake is not only delicious but also versatile. You can easily customize it by adding different zests or toppings. Give this recipe a try and impress your friends and family with your baking skills!