Quick Italian Cucumber Salad

Growing up, cucumber salad meant one thing in our house – sliced cucumbers with ranch dressing. That’s just how mom served it, and we never questioned it. This Quick Italian Cucumber Salad brings a refreshing twist that works perfectly for any occasion, from summer picnics to cozy dinners. With vibrant flavors and a mix of fresh ingredients, this salad is sure to impress your guests while being easy to prepare.

Why You’ll Love This Recipe

  • Quick Preparation: This salad takes only 10 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: Packed with fresh veggies and herbs, it’s a delightful way to add nutrients to your meal.
  • Versatile Dish: Serve it as a side dish, appetizer, or light lunch; it suits various occasions and can complement any main course.
  • Bursting with Flavor: The combination of olive oil, vinegar, and fresh basil creates a zesty dressing that enhances the natural taste of the vegetables.
  • Healthy Choice: Low in calories and high in vitamins, this salad is an excellent addition to a healthy diet.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the preparation process.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Chef’s knife: A sharp knife ensures clean cuts for your vegetables, enhancing the presentation of your salad.
  • Mixing bowl: A large bowl allows for easy tossing of ingredients without spilling.
  • Whisk: Perfect for blending the dressing thoroughly, ensuring every bite is flavorful.
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Ingredients

For this delicious Quick Italian Cucumber Salad, you’ll need:

For the Dressing

  • 1/4 teaspoon dried oregano
  • 2 tablespoons red apple vinegar
  • 1/4 cup extra virgin olive oil
  • 1/8 teaspoon granulated sugar (or cane sugar)
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper, to taste

For the Salad

  • 1 small red onion, finely diced
  • 2 medium ripe tomatoes, diced into 1/2 inch pieces
  • 1 English cucumber, diced into 1/2 inch pieces
  • 4-5 fresh basil leaves, chopped

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 70 minutes

How to Make Quick Italian Cucumber Salad

Step 1: Prepare the Vegetables

  • Wash all vegetables thoroughly under cold water.
  • Dice the English cucumber, tomatoes, and finely chop the red onion.
  • Set aside in a mixing bowl.

Step 2: Make the Dressing

  • In a separate mixing bowl, whisk together the olive oil, red apple vinegar, dried oregano, and granulated sugar.
  • Season with kosher salt and freshly cracked black pepper to taste.

Step 3: Combine Ingredients

  • Pour the dressing over the prepared vegetables in the mixing bowl.
  • Add the chopped basil leaves.

Step 4: Toss and Serve

  • Gently toss all ingredients until evenly coated with dressing.
  • Let it sit for about 30 minutes before serving to allow flavors to meld.

Enjoy your refreshing Quick Italian Cucumber Salad!

How to Serve Quick Italian Cucumber Salad

Quick Italian Cucumber Salad is a refreshing dish that can elevate any meal. Its vibrant flavors make it an ideal side for various occasions, from summer barbecues to cozy family dinners.

As a Standalone Snack

  • Enjoy this salad on its own for a light and healthy snack. The crisp cucumbers and juicy tomatoes offer a satisfying crunch.

With Grilled Meats

  • Pair the salad with grilled chicken or beef. The acidity of the vinegar complements the smoky flavors beautifully.

On Toast or Crackers

  • Serve the salad on toasted bread or crackers for an easy appetizer. This adds texture and makes it perfect for entertaining guests.

In a Picnic Basket

  • Pack it in your picnic basket for a refreshing addition to your outdoor meals. It’s easy to transport and tastes great chilled.

As Part of a Buffet Spread

  • Include this salad in a buffet with other cold dishes. Its bright colors will attract attention and enhance the overall presentation.

How to Perfect Quick Italian Cucumber Salad

To make your Quick Italian Cucumber Salad truly exceptional, consider these helpful tips:

  • Use fresh ingredients: Fresh cucumbers, tomatoes, and basil will significantly enhance the flavor of your salad.
  • Chill before serving: Letting the salad sit in the fridge for about 30 minutes allows the flavors to meld together beautifully.
  • Adjust seasoning: Taste and adjust salt and pepper according to your preference. A little extra salt can balance the flavors perfectly.
  • Experiment with herbs: Try adding chopped parsley or dill for different flavor profiles that complement the main ingredients.
  • Make it ahead: Prepare it a few hours in advance to save time during meal prep. Just be sure not to let it sit too long, as cucumbers can become soggy.
  • Add protein: For a heartier meal, consider adding grilled chicken or chickpeas for added nutrition.

Best Side Dishes for Quick Italian Cucumber Salad

This Quick Italian Cucumber Salad pairs well with many side dishes, enhancing your meal experience. Here are some excellent options:

  1. Grilled Chicken Skewers
    Tender pieces of marinated chicken grilled to perfection make an excellent main dish alongside this refreshing salad.

  2. Roasted Vegetables
    A medley of seasonal vegetables roasted until caramelized adds depth and sweetness next to the bright cucumber flavors.

  3. Quinoa Salad
    A light quinoa salad with lemon dressing offers protein and fiber while keeping the meal healthy and satisfying.

  4. Stuffed Bell Peppers
    Colorful bell peppers stuffed with rice, beans, and spices create a hearty option that complements the freshness of the cucumber salad.

  5. Pasta Primavera
    This vegetable-packed pasta dish is colorful and flavorful, making it an appealing pair with your cucumber salad.

  6. Caprese Skewers
    Fresh mozzarella balls, basil leaves, and cherry tomatoes on skewers provide another layer of Italian flavor that matches well with your salad.

  7. Garlic Bread
    Crunchy garlic bread serves as a delicious accompaniment to soak up any dressing left on your plate.

  8. Herbed Couscous
    Fluffy couscous flavored with herbs adds texture and complements the vinaigrette used in the cucumber salad nicely.

Common Mistakes to Avoid

Avoiding mistakes in your Quick Italian Cucumber Salad can enhance its flavor and presentation. Here are some common pitfalls to watch out for:

  • Using old cucumbers: Freshness is key! Always select firm, unblemished cucumbers for the best taste.
  • Skipping the seasoning: Don’t forget to season your salad well. A pinch of salt and pepper enhances all the flavors.
  • Not letting it chill: Allowing the salad to rest in the fridge for at least 30 minutes helps the flavors meld beautifully.
  • Overdressing: Use just enough olive oil and vinegar to coat the ingredients without drowning them.
  • Neglecting fresh herbs: Fresh basil adds a vibrant flavor. Dried herbs won’t give you the same aromatic punch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 3 days in the refrigerator.

Freezing Quick Italian Cucumber Salad

  • Freezing is not recommended as cucumbers can become watery once thawed.

Reheating Quick Italian Cucumber Salad

  • Oven: Not applicable for this salad; serve cold.
  • Microwave: Not suitable; enjoy fresh from the fridge.
  • Stovetop: No reheating needed; this dish is served cold.

Frequently Asked Questions

This section answers some common questions about making a Quick Italian Cucumber Salad.

How do I make Quick Italian Cucumber Salad?

To make this salad, combine diced cucumbers, tomatoes, red onion, and basil with a dressing of olive oil, vinegar, oregano, sugar, salt, and pepper. Mix well and chill before serving.

Can I customize my Quick Italian Cucumber Salad?

Absolutely! Feel free to add other vegetables like bell peppers or olives for added flavor and texture.

Is Quick Italian Cucumber Salad healthy?

Yes! This salad is packed with fresh vegetables and healthy fats from olive oil, making it a nutritious choice.

What should I serve with Quick Italian Cucumber Salad?

This salad pairs beautifully with grilled chicken or fish, making it a great side dish for any meal.

Final Thoughts

The Quick Italian Cucumber Salad is not only refreshing but also versatile. With its bright flavors and crunchiness, it’s perfect for summer barbecues or light lunches. You can easily customize it by adding your favorite fresh veggies or herbs. Give it a try today!

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Quick Italian Cucumber Salad

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Discover the refreshing delight of Quick Italian Cucumber Salad, a vibrant dish that combines crisp vegetables with a zesty dressing. Perfect for any occasion, from summer picnics to cozy dinners, this salad is not only easy to prepare but also packed with nutrients. With just 10 minutes of prep time, you can impress your guests or enjoy a light snack on your own. The combination of fresh cucumbers, juicy tomatoes, and aromatic basil creates a burst of flavor that enhances any meal.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Ingredients

Scale
  • 1 small red onion
  • 2 medium ripe tomatoes
  • 1 English cucumber
  • Fresh basil leaves
  • 1/4 teaspoon dried oregano
  • 2 tablespoons red apple vinegar
  • 1/4 cup extra virgin olive oil
  • 1/8 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper, to taste

Instructions

  1. Wash and dice the cucumber, tomatoes, and finely chop the red onion; place in a mixing bowl.
  2. In a separate bowl, whisk together olive oil, red apple vinegar, dried oregano, sugar, salt, and pepper.
  3. Pour the dressing over the vegetables and add chopped basil.
  4. Toss gently until well coated and let sit for about 30 minutes before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 95
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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