Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful fusion of textures and flavors, perfect for any gathering or weeknight meal. With the crunch of fried wonton wrappers and the savory taste of teriyaki chicken paired with fresh coleslaw, these tacos offer a satisfying bite. Easy to prepare and full of vibrant ingredients, they make an excellent choice for appetizers or casual dining.

Why You’ll Love This Recipe

  • Quick to Prepare: These tacos come together in just 25 minutes, making them ideal for busy weeknights or spontaneous get-togethers.
  • Flavorful Combination: The sweet and savory teriyaki chicken perfectly complements the crispy wonton and tangy coleslaw for a burst of flavor in every bite.
  • Versatile Ingredients: Customize your tacos with different toppings like avocado or spicy mayo to suit your taste preferences.
  • Perfect for Sharing: With 12 servings, these tacos are great for parties, potlucks, or family gatherings where everyone can enjoy a crunchy treat.
  • Healthier Option: Packed with lean protein from chicken and fresh veggies from coleslaw, this recipe provides a balanced meal without compromising on taste.

Tools and Preparation

To create these delicious crispy chicken wonton tacos, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Tongs
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Essential for cooking the chicken quickly and evenly while achieving that perfect texture.
  • Mixing bowl: Needed to combine the coleslaw ingredients thoroughly for balanced flavors.
  • Tongs: Help in safely flipping the wonton wrappers during frying without burning your fingers.
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Ingredients

Crispy chicken wonton tacos combine the crunch of fried wonton wrappers with tender teriyaki chicken and fresh coleslaw for a quick and tasty meal.

For the Chicken Filling

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey

For Assembly

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Marinate the sliced chicken in a mixture of teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Allow it to sit for about 10 minutes to absorb all flavors.

Step 2: Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until fully cooked through. Ensure it’s no longer pink inside.

Step 3: Prepare the Coleslaw

In a mixing bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Mix well until everything is coated evenly.

Step 4: Fry the Wonton Wrappers

In the same skillet (or a separate one), heat oil over medium heat. Lightly fry each wonton wrapper for about 20-30 seconds on each side until they turn golden brown and crispy. Remove them from oil and drain on paper towels.

Step 5: Assemble Your Tacos

Fill each crispy wonton wrapper with cooked chicken followed by a generous amount of coleslaw. Drizzle sweet chili sauce over each taco.

Step 6: Garnish

Finish off by garnishing your tacos with sesame seeds and chopped cilantro for added flavor and presentation.

Enjoy your delicious crispy chicken wonton tacos as a fantastic appetizer or meal!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are not only delicious but also versatile. Here are some serving suggestions to elevate your dining experience.

Add a Dipping Sauce

  • Sweet Chili Sauce: A perfect complement to the tacos, offering a sweet and spicy kick.
  • Soy Sauce: A classic choice that enhances the umami flavor of the chicken.
  • Sriracha: For those who love heat, a drizzle of sriracha adds an extra layer of spice.

Pair with Fresh Sides

  • Asian Slaw: A refreshing mix of cabbage, carrots, and a tangy dressing pairs well with the crunchy tacos.
  • Edamame: Lightly salted edamame provides a protein-packed snack alongside your meal.
  • Cucumber Salad: A cool cucumber salad with rice vinegar complements the flavors beautifully.

Garnish Creatively

  • Chopped Cilantro: Sprinkle fresh cilantro on top for added flavor and color.
  • Sesame Seeds: Toasted sesame seeds add a nice crunch and visual appeal to your tacos.

How to Perfect Crispy Chicken Wonton Tacos

To achieve the best crispy chicken wonton tacos, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and high-quality chicken for the best flavor.
  • Watch Your Frying Time: Fry wonton wrappers until golden brown, about 20-30 seconds per side, for maximum crispiness.
  • Drain Properly: After frying, place wonton wrappers on paper towels to absorb excess oil and keep them crispy.
  • Marinate Well: Allow the chicken to marinate for at least 10 minutes to ensure it absorbs all the flavors from the teriyaki sauce.

Best Side Dishes for Crispy Chicken Wonton Tacos

Enhance your meal by pairing crispy chicken wonton tacos with these delightful side dishes.

  1. Vegetable Spring Rolls: Crisp rolls filled with fresh vegetables make a light and tasty companion.
  2. Miso Soup: A warm bowl of miso soup offers comforting flavors that balance out the meal.
  3. Fried Rice: Flavorful fried rice can be a hearty side that complements the tacos well.
  4. Spicy Noodles: Tossed in sesame oil and chili sauce, these noodles provide an exciting contrast in texture.
  5. Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that pairs perfectly with savory tacos.
  6. Kimchi: This fermented side adds probiotic benefits along with spicy and tangy notes to your plate.

Common Mistakes to Avoid

When making crispy chicken wonton tacos, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

  • Bold Choice of Chicken: Using tough cuts can ruin the texture. Always opt for tender, boneless chicken breasts for the best results.
  • Bold Marination Time: Skipping the marination process or not allowing enough time can lead to bland flavors. Marinate your chicken for at least 10 minutes to enhance taste.
  • Bold Wonton Wrapping Technique: Overfilling or improperly sealing wontons can cause them to break during frying. Use just enough filling and seal edges tightly for crispiness.
  • Bold Oil Temperature: Frying in oil that isn’t hot enough will make wontons greasy. Ensure your oil is preheated properly for that perfect crunch.
  • Bold Skipping Garnishes: Neglecting fresh herbs and toppings can reduce flavor complexity. Always add garnishes like cilantro and sesame seeds for a delightful finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crispy Chicken Wonton Tacos

  • Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
  • Can be frozen for up to 2 months.

Reheating Crispy Chicken Wonton Tacos

  • Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes but note that they may lose their crispiness.
  • Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

If you’re curious about crispy chicken wonton tacos, here are some frequently asked questions:

What are Crispy Chicken Wonton Tacos?

Crispy chicken wonton tacos are a delightful fusion dish combining fried wonton wrappers filled with marinated chicken and fresh slaw.

Can I customize my filling?

Absolutely! You can swap out chicken for beef or turkey and experiment with different sauces to suit your tastes.

How do I make these gluten-free?

To make crispy chicken wonton tacos gluten-free, use gluten-free soy sauce and check that your wonton wrappers are gluten-free as well.

How long does it take to prepare Crispy Chicken Wonton Tacos?

The total preparation time is approximately 25 minutes, including cooking and assembly.

Can I bake the wonton wrappers instead of frying?

Yes! Baking them at 375°F (190°C) for about 10-12 minutes will give you a healthier option while still being deliciously crispy.

Final Thoughts

Crispy chicken wonton tacos are an exciting dish that blends textures and flavors beautifully. Their versatility allows you to customize them with various proteins and toppings, making them perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to become a favorite!

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Crispy Chicken Wonton Tacos

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Crispy chicken wonton tacos are an exciting fusion dish that combines the crunch of fried wonton wrappers with tender, marinated chicken and a refreshing slaw. This recipe is perfect for any occasion, whether you’re hosting a gathering or looking for a quick weeknight meal. With the vibrant flavors of teriyaki chicken perfectly complementing the crispy texture of the wonton wrappers and the tangy freshness of the coleslaw, these tacos are sure to impress. In just 25 minutes, you can create a satisfying dish that’s great for sharing or enjoying as a delicious solo treat.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 12 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Fusion

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate sliced chicken in teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
  2. Cook marinated chicken in a skillet over medium heat until fully cooked (5-7 minutes).
  3. In a mixing bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
  4. Fry wonton wrappers in hot oil until golden brown and crispy (20-30 seconds per side).
  5. Assemble tacos by filling each wrapper with cooked chicken and coleslaw; drizzle with sweet chili sauce.
  6. Garnish with sesame seeds and cilantro.

Nutrition

  • Serving Size: 1 taco (50g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

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