Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, known for their crispy corn dough and delicious fillings. Authentic Colombian Empanadas are perfect for any occasion, whether it’s a casual snack, party appetizer, or family meal. Their unique blend of spices and savory beef and potato filling makes them irresistible. Plus, they can easily be paired with various dipping sauces, enhancing their flavor even further.

Why You’ll Love This Recipe

• Crispy Perfection: The corn dough results in a delightful crunch that contrasts beautifully with the tender filling.
• Flavorful Filling: A mix of seasoned beef and potatoes creates a satisfying taste that is sure to impress.
• Versatile Snack: Great for parties, gatherings, or as a comforting meal at home.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Freezable Goodness: Prepare a batch ahead of time and freeze for quick snacks on busy days.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything organized will make the cooking process smoother.

Essential Tools and Equipment

• Mixing bowl
• Frying pan
• Rolling pin
• Baking sheet
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining the dough ingredients as well as the filling.
• Frying pan: Ideal for cooking the filling evenly until tender and flavorful.
• Rolling pin: Helps to roll out the dough to the perfect thickness for empanadas.
• Knife: Necessary for chopping vegetables and cutting the empanadas into shape.

Ingredients

To make these delicious Authentic Colombian Empanadas, you will need:

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced, about 1/2 a tomato)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

Start by cooking your filling:
1. In a frying pan over medium heat, add a little oil.
2. Add diced steak and cook until browned.
3. Mix in onions, garlic, red bell pepper, and potatoes; sauté until tender.
4. Stir in spices—cumin, paprika—and season with salt and pepper. Set aside to cool.

Step 2: Make the Dough

Now let’s prepare the dough:
1. In a mixing bowl, combine cornmeal, water, salt, and chicken bouillon.
2. Mix until it forms a smooth dough. If too sticky, add more cornmeal until manageable.

Step 3: Assemble Empanadas

Assemble each empanada:
1. Divide dough into small balls about the size of a golf ball.
2. Roll out each ball on a floured surface until thin.
3. Place a spoonful of filling in the center of each circle.
4. Fold over to create a half-moon shape; seal edges by pressing with fingers or using a fork.

Step 4: Cook Empanadas

Finally, cook your empanadas:
1. Heat oil in a frying pan over medium-high heat.
2. Fry empanadas until golden brown on both sides—about 3-5 minutes per side.
3. Drain on paper towels before serving.

Enjoy your homemade Authentic Colombian Empanadas with your favorite dipping sauce!

How to Serve Authentic Colombian Empanadas

Serving Authentic Colombian Empanadas is a delightful experience. These savory pastries can be enjoyed in various ways, enhancing their flavor and providing a satisfying meal.

Accompany with Aji Sauce

• Aji sauce is a zesty Colombian condiment made from cilantro, onions, and hot peppers. It adds a fresh kick that complements the empanadas perfectly.

Add Fresh Avocado Slices

• Sliced avocado brings a creamy texture that balances the crispy exterior of the empanadas. It’s an easy and nutritious addition.

Serve with Lime Wedges

• Lime wedges add a bright citrus flavor when squeezed over the empanadas. This elevates the dish and enhances its freshness.

Pair with Salad

• A light salad with mixed greens and tomatoes provides a refreshing contrast to the rich filling of the empanadas.

How to Perfect Authentic Colombian Empanadas

To create the perfect Authentic Colombian Empanadas, focus on these essential tips for great results.

• Use Fresh Ingredients: Always opt for fresh produce and quality meat. This ensures maximum flavor in your empanada filling.
• Knead Dough Properly: When preparing the corn dough, knead it until smooth. This helps achieve a crispy texture when fried.
• Seal Well: Ensure each empanada is sealed tightly before frying. This prevents any filling from leaking out during cooking.
• Fry at the Right Temperature: Make sure your oil is hot enough before adding empanadas. This helps them cook evenly and develop a golden crust.
• Experiment with Fillings: While beef and potatoes are traditional, feel free to try different ingredients like chicken or vegetables for variety.

Best Side Dishes for Authentic Colombian Empanadas

Pairing side dishes with your Authentic Colombian Empanadas enhances your dining experience. Here are some excellent options to consider.

1. Colombian Potato Salad: A creamy salad made with boiled potatoes, mayonnaise, and peas that complements the savory flavors of empanadas.
2. Fried Yucca: Crispy fried yucca adds a crunchy texture that pairs well with soft empanadas.
3. Rice with Vegetables: A simple vegetable rice can serve as a hearty side dish that balances the meal.
4. Colombian Arepas: These corn cakes can be served alongside empanadas for an authentic touch.
5. Black Bean Soup: A warm bowl of black bean soup makes for a comforting side that goes well with spicy flavors.
6. Cucumber Salad: A refreshing cucumber salad offers a light crunch and coolness that contrasts nicely with heated dishes.
7. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs beautifully with savory fillings.
8. Plantain Chips: Crunchy plantain chips provide an extra layer of texture and flavor to your meal.

Common Mistakes to Avoid

Making Authentic Colombian Empanadas can be fun, but there are common pitfalls to watch for. Here are some mistakes to avoid when preparing this dish.

• Incorrect dough consistency: If your dough is too dry or too wet, it will not hold together. Make sure to measure your water and cornmeal accurately for the right texture.
• Overfilling the empanadas: Adding too much filling can cause the empanadas to burst during cooking. Use a generous but moderate amount of filling to ensure they seal properly.
• Skipping the seasoning: Failing to season your filling adequately can result in bland empanadas. Taste your meat and potato mixture before assembling to ensure it’s flavorful.
• Not sealing the edges well: If the edges aren’t sealed properly, they might open while cooking. Press down firmly on the edges with a fork or your fingers to create a tight seal.
• Using cold oil for frying: If you fry your empanadas in oil that isn’t hot enough, they may absorb more oil and become greasy. Heat your oil adequately before frying for a crispy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Authentic Colombian Empanadas

• Place uncooked empanadas in a single layer on a baking sheet and freeze them until solid.
• Transfer them to a freezer-safe bag or container; they will keep for up to 3 months.

Reheating Authentic Colombian Empanadas

• Oven: Preheat oven to 375°F (190°C). Place empanadas on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Place empanada on a microwave-safe plate and cover with a damp paper towel. Heat for about 1 minute, checking for warmth.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook each side for about 3-4 minutes until heated through.

Frequently Asked Questions

Here are some common questions that arise when making Authentic Colombian Empanadas.

What is the best filling for Authentic Colombian Empanadas?

The traditional filling includes beef and potatoes, but you can customize with chicken, turkey, or vegetables according to your taste.

Can I make Authentic Colombian Empanadas ahead of time?

Yes! You can prepare them beforehand and freeze them uncooked. When ready, just fry them straight from the freezer.

How do I achieve crispy dough in Authentic Colombian Empanadas?

Ensure your oil is hot enough when frying. This helps create a crispy exterior while keeping the inside moist.

What sauces pair well with Authentic Colombian Empanadas?

You can enjoy these empanadas with spicy sauces like salsa or creamy dips like avocado sauce or guacamole.

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. With their crispy exterior and savory filling, they’re perfect as a snack or main dish. Feel free to customize the fillings based on what you have available—get creative!