Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting dish that brings together the heartiness of beans and the satisfying texture of pasta in a delightful tomato broth. This easy-to-make soup is perfect for busy weeknights or cozy gatherings, offering rich flavors that warm the soul. With a total time of just 45 minutes, this recipe will have you serving up bowls of deliciousness in no time.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it a perfect choice for a busy weeknight dinner.
• Flavor-Packed: With ground beef, aromatic herbs, and a tomato-based broth, every spoonful is bursting with flavor.
• Versatile Ingredients: Use whatever small pasta or beans you have on hand to customize this hearty soup to your liking.
• Family-Friendly: Packed with protein and veggies, this soup is sure to please even the pickiest eaters at the table.
• One-Pot Wonder: Save on cleanup with this simple stovetop recipe that requires just one pot.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience and ensure success.

Essential Tools and Equipment

• Large pot or Dutch oven
• Chopping knife
• Cutting board
• Measuring spoons
• Can opener
• Stirring spoon

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
• Chopping knife: A sharp knife makes prep work quick and safe when chopping vegetables.
• Measuring spoons: Accurate measurements ensure balanced flavors in your delicious Pasta e Fagioli.

 

 

Ingredients

Delicious Pasta e Fagioli Recipe features a blend of savory ingredients, creating a delightful balance of textures and flavors.

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced

For the Beans and Broth

• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock

Seasonings

• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce

For the Pasta

• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Beef

Add 1 pound of ground beef to the pot. Cook and stir until browned. Break it into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in:
* 6 ounces of chopped onion
* 7 ounces of slivered carrots
* 7 ounces of diced celery
Sauté for about 5 minutes until slightly tender.

Step 4: Add Tomatoes

Add:
* 24 ounces of canned diced tomatoes (with their juices)
to the pot. Stir well to combine.

Step 5: Incorporate Beans

Mix in:
* 2 cups of cooked red kidney beans
* 2 cups of cooked white kidney beans

Step 6: Pour in Beef Stock

Pour in:
* 44 ounces of beef stock
Stir everything together.

Step 7: Season the Soup

Season with:
* 1-1/2 teaspoons oregano
* 1-1/4 teaspoons fresh black pepper (adjust to taste).
Stir well to incorporate seasonings.

Step 8: Simmer

Bring the soup to a boil; reduce heat to low. Cover and simmer for about 30 minutes for flavors to meld.

Step 9: Final Touches

After simmering, stir in:
* 1 tablespoon chopped fresh flat-leaf parsley
* 1 teaspoon Tabasco-type hot sauce (to taste).

Step 10: Add Marinara Sauce

Mix in:
* 24 ounces marinara sauce. Stir thoroughly.

Step 11: Cook Pasta Separately

In a separate pot, cook:
* 4 ounces dry small pasta according to package instructions until al dente. Drain.

Step 12: Combine Pasta with Soup

Add cooked pasta to the soup and simmer for an additional 5 minutes so it absorbs flavors.

Step 13: Taste & Adjust Seasoning

Taste your soup! Adjust seasoning if necessary by adding more salt, black pepper, or hot sauce per preference.

Step 14: Serve Hot

Ladle delicious Pasta e Fagioli into bowls. Garnish each serving with extra chopped parsley or a drizzle of olive oil if desired. Enjoy!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving Pasta e Fagioli is a delightful experience, enhancing the soup’s rich flavors and heartiness. This dish can be enjoyed in various ways to cater to different tastes and preferences.

With Fresh Herbs

• Garnish each bowl with additional chopped parsley for a burst of fresh flavor.
• Consider adding a sprinkle of oregano to enhance the Italian essence.

Accompanied by Bread

• Serve with crusty bread or garlic breadsticks for dipping into the soup.
• A slice of focaccia can also complement the meal well.

Topped with Cheese

• Sprinkle grated Parmesan cheese on top for added creaminess and depth.
• Use vegan cheese alternatives for a plant-based option.

Paired with Salad

• Offer a simple green salad dressed with vinaigrette to balance the richness of the soup.
• A Caesar salad can also provide a refreshing contrast.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli is easy with a few handy tips. These suggestions will help elevate your dish to new heights.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup more vibrant.
• Adjust Seasonings: Taste during cooking and adjust herbs, salt, or spices to suit your palate.
• Cook Pasta Separately: To prevent overcooking, make the pasta separately and add it just before serving.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking lets flavors meld beautifully.
• Add Chili Flakes: For an extra kick, sprinkle some red chili flakes before serving.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with Pasta e Fagioli can enhance the overall dining experience. Here are some great options that complement this hearty soup perfectly.

1. Garlic Bread: Crispy and buttery, perfect for dipping into your soup.
2. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic adds freshness.
3. Caprese Salad: A mix of tomatoes, mozzarella (or vegan substitute), and basil provides a light contrast.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and flavor to your meal.
5. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers creates variety on the table.
6. Stuffed Peppers: Bell peppers filled with rice or quinoa offer an additional hearty option alongside the soup.

Common Mistakes to Avoid

When making the Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Not Browning the Meat Properly – Skipping this step can lead to less flavorful soup. Make sure to cook the ground beef until it’s nicely browned for richer taste.
• Overcooking the Vegetables – If you sauté the vegetables for too long, they can become mushy. Aim for just a few minutes to keep them tender yet crisp.
• Ignoring Seasoning Adjustments – Failing to taste and adjust seasonings can result in bland soup. Always sample before serving and tweak as needed with salt, pepper, or hot sauce.
• Using Cold Stock – Adding cold beef stock can slow down cooking time and affect flavor infusion. Warm your stock before adding it to the pot for a smoother cooking process.
• Not Allowing Enough Simmering Time – Rushing through cooking time means flavors won’t meld properly. Be patient and let your soup simmer for at least 30 minutes to maximize flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Allow soup to cool before refrigerating to maintain texture.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container as soup may expand when frozen.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven – Place in an oven-safe dish covered with foil at 350°F until heated through.
• Microwave – Heat in microwave-safe bowls in 1-minute intervals, stirring between each, until hot.
• Stovetop – Reheat over low heat in a pot, stirring occasionally until warmed all the way through.

Frequently Asked Questions

Here are some common questions about the Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes):

Can I use different types of beans?

Yes! While red and white kidney beans are traditional, feel free to experiment with other types like cannellini or black beans for variation.

How can I make this dish vegetarian?

To create a vegetarian version, replace ground beef with lentils or mushrooms and use vegetable broth instead of beef stock.

What pasta works best in this recipe?

Small pasta shapes like ditalini, shells, or elbows work well since they blend seamlessly into the hearty soup.

How do I customize my Pasta e Fagioli?

You can add more vegetables like spinach or zucchini for extra nutrition and flavor. Adjust spices according to your preferences as well!

Can I prepare this soup ahead of time?

Absolutely! This soup tastes even better after resting as flavors develop. You can prepare it a day ahead and reheat when ready to serve.

Final Thoughts

This Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a wonderfully hearty dish that combines rich flavors with nutritious ingredients. It’s perfect for family dinners or meal prep! Feel free to customize it with your favorite vegetables or spices for a personal touch that suits your palate.