Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is a fantastic choice for anyone looking to create a comforting meal with little fuss. Whether you’re preparing dinner for a busy weeknight or hosting friends, this dish offers tender chicken enveloped in creamy gravy that feels like a warm hug. With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade meal that satisfies the whole family.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into the crockpot and let it do the work while you relax or attend to other tasks.
• Rich Flavor: The combination of seasonings and creamy soup creates a deeply satisfying flavor profile that pleases everyone.
• Versatile: Serve this dish over rice, noodles, or mashed potatoes for a filling meal that adapts to your preferences.
• Perfect for Meal Prep: Make a batch ahead of time, and enjoy leftovers throughout the week. It reheats beautifully!
• Kid-Friendly: Even picky eaters will love this comforting dish, making it an ideal family dinner option.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference in the kitchen!

Essential Tools and Equipment

• Slow cooker (crockpot)
• Skillet (optional)
• Measuring spoons
• Whisk
• Tongs or fork (for shredding chicken)

Importance of Each Tool

• Slow cooker (crockpot): This is essential for slow cooking the chicken to perfection while infusing it with rich flavors.
• Skillet (optional): Searing chicken before adding it to the crockpot enhances its flavor and texture.
• Measuring spoons: Accurate measurements ensure balanced seasoning for optimal taste.
• Whisk: Perfect for blending liquids smoothly before pouring over the chicken.

Ingredients

Ingredients:
– 4 boneless (skinless chicken breasts) (about 2 lbs)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 2 cups chicken broth (low-sodium)
– 1 can (10.5 oz) cream of chicken soup
– 1 tbsp cornstarch
– 2 tbsp water
– 1 tbsp olive oil (optional, for searing)
– 1/4 tsp dried thyme (optional)
– Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Season your chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and paprika. This step brings out the best flavors in your dish.

Step 2: Optional Searing

(Optional) Heat olive oil in a skillet over medium heat. Sear each piece of chicken for about 2–3 minutes per side until lightly browned. This adds depth to the flavor.

Step 3: Add Chicken to Crockpot

Place your seasoned chicken breasts into the crockpot, ensuring they are arranged in a single layer if possible.

Step 4: Mix Liquids

In a bowl, whisk together the low-sodium chicken broth, cream of chicken soup, and dried thyme until well combined. Pour this mixture over the chicken in the crockpot.

Step 5: Cook

Cover and cook on low for about 6 hours or on high for about 3 hours. The longer cooking time allows flavors to meld beautifully while keeping the chicken tender.

Step 6: Thicken Gravy

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crockpot to thicken your gravy.

Step 7: Shred or Serve Whole

Once done cooking, you can either shred the chicken into bite-sized pieces or serve it whole—whichever you prefer!

Step 8: Garnish and Enjoy

Garnish your Crockpot Chicken and Gravy with fresh parsley before serving hot. Enjoy this hearty meal with your favorite sides!

How to Serve Crockpot Chicken and Gravy

Serving Crockpot Chicken and Gravy is all about enhancing the comforting flavors of the dish. Whether you are hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal experience.

With Mashed Potatoes

• Creamy mashed potatoes serve as a perfect base for the rich gravy, soaking it up and creating a delightful combination.

Over Rice

• Fluffy white or brown rice pairs beautifully with the chicken and gravy, providing a simple yet satisfying side that complements the flavors.

With Fresh Bread

• Serve with warm, crusty bread to scoop up the gravy. It’s great for dipping and adds a rustic touch to your meal.

On a Salad

• For a lighter option, serve shredded chicken over a fresh garden salad. Top with the gravy for an added flavor boost.

In Sandwiches

• Use the chicken as a filling for sandwiches or wraps. The gravy adds moisture and richness, making for a hearty lunch option.

Paired with Vegetables

• Steamed or roasted vegetables can add color and nutrition to your plate while balancing out the richness of the gravy.

How to Perfect Crockpot Chicken and Gravy

To get the most out of your Crockpot Chicken and Gravy, consider these tips for an even better result:

• Choose Quality Chicken: Select fresh, high-quality chicken breasts for optimal flavor and tenderness.

• Season Generously: Don’t be shy with the spices! Proper seasoning enhances every bite of this dish.

• Sear Before Cooking: If you have time, searing the chicken first can add depth to the flavor through caramelization.

• Adjust Thickness: If you prefer thicker gravy, mix more cornstarch with water before adding it to the crockpot.

• Let It Rest: Allowing the dish to sit for 10 minutes after cooking helps flavors meld together beautifully.

• Use Leftovers Wisely: This dish makes excellent leftovers; consider using it in casseroles or soups later in the week.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can enhance your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a buttery complement to your chicken.

2. Steamed Broccoli: Bright green broccoli adds nutrition and balances out the richness of the gravy.

3. Quinoa Salad: A light quinoa salad mixed with veggies offers a nutritious twist that contrasts nicely with creamy gravy.

4. Roasted Carrots: Sweet roasted carrots bring warmth and sweetness to round out your meal beautifully.

5. Cornbread Muffins: These fluffy muffins are perfect for soaking up extra gravy while adding a touch of sweetness.

6. Coleslaw: A crunchy coleslaw provides texture contrast and freshness that cuts through the rich flavors of the dish.

7. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide a delicious alternative that pairs well with savory gravy.

8. Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance and crunch alongside your hearty meal.

Common Mistakes to Avoid

When making this delicious Crockpot Chicken and Gravy, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping Seasoning: Many people forget to season the chicken. Ensure you use salt, pepper, and spices before cooking for enhanced flavor.
• Overcrowding the Crockpot: Avoid adding too much chicken at once. If the pot is too full, the chicken may not cook evenly. Stick to the recommended amount.
• Not Using Enough Liquid: This recipe requires enough broth for proper cooking. Insufficient liquid can lead to dry chicken and a lack of gravy.
• Failing to Thicken Properly: Mixing cornstarch with water before adding it to the crockpot is crucial for a smooth gravy. Avoid adding dry cornstarch directly to prevent clumps.
• Not Allowing Enough Cook Time: Cooking on low for six hours allows flavors to develop fully. Rushing this step can result in less tender chicken and insufficient gravy depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Chicken and Gravy in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Crockpot Chicken and Gravy

• Freeze portions in freezer-safe bags or containers.
• This dish can last up to 3 months in the freezer.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm on low heat in a saucepan, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common queries about making Crockpot Chicken and Gravy.

Can I use bone-in chicken?

You can use bone-in chicken; however, cooking time may need adjustment. Ensure it reaches a safe internal temperature.

What can I serve with Crockpot Chicken and Gravy?

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

How do I customize the flavor?

Feel free to experiment with different herbs like rosemary or sage, or add vegetables like carrots and celery for extra depth.

Is there a vegetarian option available?

For a vegetarian twist, substitute chicken with plant-based protein or tofu and use vegetable broth instead of chicken broth.

Final Thoughts

This Crockpot Chicken and Gravy recipe is a fantastic choice for busy weeknights or cozy family dinners. With its rich flavors and creamy texture, it offers comfort that everyone will love. Feel free to customize it by adding your favorite vegetables or herbs!