Spam Musubi with Egg

This Spam Musubi with Egg recipe is an easy and mouthwatering fusion of Hawaiian and Japanese cuisine. The combination of crispy caramelized spam, fluffy rolled omelet, and seasoned sushi rice creates a delightful breakfast musubi that’s perfect for those busy mornings or any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, you can whip up this delicious meal in no time.
• Flavorful Fusion: The sweet and salty flavors of the caramelized spam paired with the umami-rich rice make each bite satisfying.
• Versatile Meal Option: Perfect for breakfast, lunch, or a snack, this musubi fits into any part of your day.
• Great for Meal Prep: Easily make a batch ahead of time—simply store them in the fridge for on-the-go meals throughout the week.
• Kid-Friendly: Kids love the fun shape and tasty ingredients; it’s a great way to introduce new flavors.

Tools and Preparation

To create this Spam Musubi with Egg, having the right tools makes all the difference. Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Rice cooker or stovetop pot
• Medium skillet
• Small mixing bowl
• Musubi mold or plastic wrap
• Rice paddle

Importance of Each Tool

• Rice cooker or stovetop pot: Ensures perfectly cooked sushi rice that’s sticky enough to hold together.
• Medium skillet: Ideal for evenly cooking the spam and making the fluffy omelet.
• Musubi mold or plastic wrap: Helps you shape your musubi neatly, ensuring they hold their form when wrapped.

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Caramelized Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the rice until the water runs clear. Drain it thoroughly. Cook the rinsed rice with 2 cups of water in your rice cooker or on the stove. In a small mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Once cooked, drizzle this mixture over the rice and gently fold using a rice paddle until well combined.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat. Add spam slices and cook until they are browned and crispy on the edges—about 4 minutes total, flipping after 2 minutes for even cooking.

Step 3: Caramelize the Spam

In a small bowl, mix soy sauce and water. Reduce heat to medium-low and sprinkle sugar over both sides of each spam slice. Pour in your soy sauce mixture. Gently swirl and flip spam slices to ensure they’re evenly coated. Let them simmer until sauce thickens—around 4 minutes total, flipping every couple of minutes.

Step 4: Make the Egg Omelet

Whisk eggs in a bowl until well combined. In a medium skillet over medium heat, add one tablespoon of oil then wipe excess oil with a paper towel. Pour in about one-third of your egg mixture (roughly two eggs) into the skillet; lift it slightly to spread evenly across the pan. Cook until set. Remove from heat, roll it up to match spam width (about 2 inches), then cut in half lengthwise to align with spam lengths (approximately four inches). Repeat this step with remaining eggs.

Step 5: Assemble

Place about 1/2 cup of sushi rice into your musubi mold or plastic wrap-lined container and press down firmly to compact it. Carefully remove from mold. Take a strip of nori and lay it flat on your workstation. Position your compacted rice in the center; layer on an egg roll followed by caramelized spam pieces. Tightly wrap nori around entire assembly; secure ends with a little water if needed. Place seam side down and repeat with remaining ingredients.

Enjoy your delicious homemade Spam Musubi with Egg!

How to Serve Spam Musubi with Egg

Spam musubi with egg is a delightful and versatile dish that can be enjoyed in various ways. Whether you are serving it as a snack, breakfast, or part of a meal, here are some creative serving suggestions.

On the Go

• Grab-and-go: Wrap individual musubi pieces in parchment paper for a quick breakfast or snack while traveling.

With Soy Sauce

• Dipping sauce: Serve the musubi with a small dish of soy sauce for dipping to enhance the flavors.

Accompanied by Pickles

• Pickled vegetables: Pair with pickled cucumbers or radishes for a crunchy contrast that complements the savory flavors.

As Part of a Bento Box

• Bento delight: Include spam musubi with egg in a bento box alongside fresh fruits and vegetables for a balanced meal.

With Sriracha

• Spicy kick: Drizzle some sriracha over the top for those who enjoy an extra kick of heat.

Pairing with Green Tea

• Refreshing beverage: Serve alongside hot green tea to cleanse the palate and highlight the dish’s flavors.

How to Perfect Spam Musubi with Egg

To create the ultimate spam musubi with egg, follow these helpful tips.

• Use quality rice: Short-grain sushi rice works best for its stickiness, helping your musubi hold together perfectly.

• Slice evenly: Cut the spam into uniform slices to ensure even cooking and presentation.

• Control the heat: Cook the spam on medium-high heat for proper caramelization without burning it.

• Press firmly: When assembling, press down firmly on the rice to help it mold together and maintain its shape.

• Experiment with fillings: Feel free to add avocado or cucumber slices inside your musubi for extra flavor and texture.

Best Side Dishes for Spam Musubi with Egg

Spam musubi with egg pairs well with various side dishes that complement its unique flavors. Here are some great options:

1. Miso Soup – A warm bowl of miso soup adds umami and makes for a comforting accompaniment.

2. Edamame – Lightly salted edamame provides a healthy, protein-packed side that balances the meal.

3. Seaweed Salad – This refreshing salad offers a tangy contrast that enhances the overall dining experience.

4. Fruit Salad – A mix of tropical fruits like pineapple and mango adds sweetness and freshness.

5. Cucumber Salad – Crisp cucumber salad dressed in sesame oil offers a cool, refreshing crunch.

6. Kimchi – The spicy fermented cabbage brings bold flavors that pair beautifully with spam musubi.

7. Pickled Ginger – A small serving of pickled ginger helps cleanse the palate between bites.

8. Vegetable Spring Rolls – Fresh spring rolls filled with veggies offer a light, crunchy texture that complements the dish well.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Spam Musubi with Egg experience. Here are a few to keep in mind:

• Not rinsing the rice: Failing to wash the sushi rice can lead to overly sticky or gummy rice. Always rinse until the water runs clear for the best texture.

• Skipping the caramelization step: Not caramelizing the Spam can result in a bland flavor. Take the time to achieve that sweet and savory crust for a delicious contrast.

• Overcooking the eggs: Cooking the omelet too long can make it dry and rubbery. Keep an eye on it, and remove it from heat while it’s still soft.

• Using too much nori: Using excessive nori can overpower the flavors of the spam and egg. Stick to a strip that’s just wide enough to hold everything together.

• Not packing the rice tightly enough: If you don’t compress the rice well, your musubi may fall apart when you unwrap it. Press firmly but gently to keep everything intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spam Musubi with Egg in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Spam Musubi with Egg

• Wrap each musubi tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 1 month.

Reheating Spam Musubi with Egg

• Oven: Preheat to 350°F (175°C). Place musubi on a baking sheet and heat for about 10-15 minutes until warm.

• Microwave: Place musubi on a microwave-safe plate. Heat for 30 seconds at a time until warmed through, checking often.

• Stovetop: Heat a skillet over medium-low heat. Add musubi and cover, cooking for about 5 minutes on each side until heated thoroughly.

Frequently Asked Questions

If you have questions about making Spam Musubi with Egg, here are some common inquiries:

Can I use other proteins instead of Spam?

Yes! You can substitute Spam with chicken, beef, or turkey for different flavors while maintaining the overall dish’s appeal.

How do I store leftovers of Spam Musubi with Egg?

To store leftovers, place them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them wrapped tightly.

What is a good dipping sauce for this recipe?

A simple soy sauce mixed with a bit of honey or teriyaki sauce complements this dish beautifully and enhances its flavors.

Can I customize my Spam Musubi with Egg?

Absolutely! You can add vegetables like avocado or cucumber for extra texture and flavor. Experiment with seasonings to suit your taste!

Final Thoughts

Spam Musubi with Egg is not only versatile but also perfect for breakfast or any quick meal on-the-go. With its delightful combination of savory spam, fluffy egg, and seasoned rice, it’s sure to please everyone. Feel free to customize it by adding your favorite ingredients!