Old Fashioned Meatloaf

Old Fashioned Meatloaf is the ultimate comfort food that never goes out of style. This easy meatloaf recipe features ground beef, a delightful blend of seasonings, and a sticky sauce that takes it to the next level. Perfect for family dinners or casual gatherings, this meatloaf is known for its moist texture and robust flavor, making it a favorite among all ages.

Why You’ll Love This Recipe

• Easy Preparation: This meatloaf comes together in just a few simple steps, making it perfect for weeknight meals.
• Family-Friendly Flavor: The combination of savory beef and sweet sauce is sure to please even the pickiest eaters.
• Versatile Dish: Serve it with mashed potatoes, on a sandwich, or as leftovers—this dish adapts to any occasion!
• Budget-Friendly: Ground beef is an economical protein choice, making this dish great for feeding a crowd without breaking the bank.
• Freezable Option: Make extra and freeze individual portions for busy nights when cooking from scratch isn’t an option.

Tools and Preparation

Before diving into this delicious Old Fashioned Meatloaf recipe, gather your kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowls
• Sauté pan
• Utensils (spatula, knife)

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the meatloaf evenly.
• Parchment paper or foil: Makes cleanup quick and easy by preventing sticking.
• Mixing bowls: Essential for combining ingredients without mess.
• Sauté pan: Ideal for cooking onions and garlic to enhance flavor.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil to make cleanup easier.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs and 1 cup milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add diced yellow onion and cook until fragrant and slightly browned, about 3-5 minutes. Reduce heat to low and add minced garlic; cook for an additional 2-3 minutes. Remove from heat and let cool.

Step 4: Mix Ingredients

In a large bowl, combine:
1. 2 pounds ground beef
2. 1 large egg
3. Soaked bread crumbs with milk
4. 1 tablespoon Worcestershire sauce
5. 1/2 teaspoon dried thyme
6. 1 teaspoon kosher salt
7. Cooked onions and garlic

Use your hands to mix gently but avoid overworking the meat. Shape into a loaf on the prepared baking sheet, cutting a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in the preheated oven for 40 minutes. Meanwhile, mix together:
– 1/2 cup ketchup
– 1 tablespoon spicy brown mustard
– 1 tablespoon brown sugar

Set aside.

Step 6: Add Sauce Topping

After baking for 40 minutes, spread the sauce mixture over the top of the meatloaf. Continue baking for an additional 30-35 minutes or until it reaches an internal temperature of 160°F (70°C).

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf is a delightful experience that brings comfort to any meal. This classic dish pairs wonderfully with a variety of sides and garnishes, enhancing its rich flavors.

With Mashed Potatoes

• Creamy mashed potatoes are a classic pairing that complements the meatloaf’s savory taste. Add some garlic or herbs for an extra kick.

With Steamed Vegetables

• A mix of steamed broccoli, carrots, and green beans adds color and nutrition to your plate, balancing the richness of the meatloaf.

With a Side Salad

• A fresh garden salad with crisp greens and your favorite dressing provides a refreshing contrast to the hearty meatloaf.

With Gravy

• Drizzling some homemade or store-bought gravy over your meatloaf adds moisture and flavor, making every bite even more delicious.

With Bread Rolls

• Soft dinner rolls can be served warm on the side, perfect for soaking up any leftover sauce or gravy from the plate.

How to Perfect Old Fashioned Meatloaf

Perfecting Old Fashioned Meatloaf is all about attention to detail. Here are some tips to ensure yours turns out moist and flavorful.

• Use fresh ingredients: Fresh onions, garlic, and herbs contribute significantly to the overall taste of your meatloaf.
• Don’t overmix: Gently combine the ingredients. Overworking the meat can lead to a dense texture.
• Let it rest: Allowing the meatloaf to rest for 10 minutes after baking helps retain its juices and makes slicing easier.
• Add moisture: Incorporating milk-soaked bread crumbs keeps your meatloaf moist during cooking.
• Customize your spices: Feel free to add your favorite spices or herbs for a personal touch that enhances flavor.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf can elevate your meal. Here are some delicious options that complement this classic recipe perfectly.

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a wonderful side that contrasts nicely with the soft texture of meatloaf.
2. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds provide a crunchy texture and nutty flavor.
3. Coleslaw: A tangy coleslaw adds crunch and freshness while cutting through the richness of the meatloaf.
4. Corn on the Cob: Sweet corn on the cob is a summertime favorite that pairs beautifully with savory dishes like meatloaf.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory notes of meatloaf perfectly.
6. Macaroni and Cheese: Creamy macaroni and cheese serves as indulgent comfort food that kids and adults alike will love.
7. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add both nutrition and visual appeal to your meal.
8. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy creates a flavorful side that balances well with meaty dishes.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are some common pitfalls to watch out for. Here are mistakes to avoid to ensure your meatloaf turns out perfectly.

• Overmixing the meat: Mixing the meat too much can lead to a dense texture. Use your hands gently to combine ingredients without overworking the mixture.
• Ignoring the resting time: Skipping the resting period after baking can cause the meatloaf to fall apart. Allow it to rest for at least 10 minutes before slicing.
• Not measuring ingredients correctly: Inaccurate measurements can alter the flavor and texture. Use measuring cups and spoons for precision.
• Using low-fat ground beef: Low-fat options may result in a dry meatloaf. Opt for ground beef with a higher fat content for moisture and flavor.
• Skipping the sauce topping: The sauce adds essential flavor and moisture. Don’t forget to spread it on before finishing baking!
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before placing the meatloaf inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Old Fashioned Meatloaf

• Wrap individual slices or the entire loaf tightly in plastic wrap, then foil.
• Freeze for up to 3 months for best quality.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-30 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Heat slices in a skillet over medium-low heat, covering with a lid until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Meatloaf.

What is Old Fashioned Meatloaf?

Old Fashioned Meatloaf is a classic American dish made from ground beef mixed with breadcrumbs, milk, and seasonings, often topped with a flavorful sauce.

Can I use turkey instead of beef?

Yes! Ground turkey makes a great alternative if you prefer a leaner option while still maintaining delicious flavors.

How do I know when my meatloaf is done?

The internal temperature should reach 160°F (70°C). A meat thermometer is the best way to check doneness.

Can I customize my Old Fashioned Meatloaf?

Absolutely! You can add vegetables like bell peppers or carrots, or change spices based on your taste preferences.

What sides pair well with Old Fashioned Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad, making it a versatile dish suitable for any meal.

Final Thoughts

Old Fashioned Meatloaf is not only easy to make but also incredibly satisfying. Its moist texture and rich flavors make it perfect for family dinners or meal prep. Feel free to customize it with your favorite herbs or vegetables for extra flair!