Mediterranean Chicken Stir Fry Recipe

This Mediterranean Chicken Stir Fry Recipe is your go-to dish for a quick, delicious weeknight dinner. With tender chicken, vibrant vegetables, and authentic Mediterranean flavors, this meal is not only healthy but also satisfying. It’s perfect for family meals or entertaining guests, offering a taste of the Mediterranean in just 30 minutes.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful Ingredients: Combines fresh herbs, lemon, and feta for a burst of flavor in every bite.
  • One-Pan Wonder: Minimal cleanup with all ingredients cooked together in one pan.
  • Versatile Dish: Perfect as a main course or served over rice or noodles for added heartiness.
  • Healthy Option: Packed with lean protein and colorful veggies, this dish supports a balanced diet.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this Mediterranean Chicken Stir Fry.

Essential Tools and Equipment

  • Large skillet or frying pan
  • Cutting board
  • Chef’s knife
  • Measuring spoons and cups
  • Spatula or wooden spoon

Importance of Each Tool

  • Large skillet or frying pan: Essential for evenly cooking chicken and vegetables while giving you enough space to stir without spilling.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently before cooking, making the process smoother.
  • Chef’s knife: A sharp knife is crucial for quickly cutting chicken and vegetables into uniform pieces for even cooking.
Mediterranean

Ingredients

For the Chicken

  • 1.5 lbs Chicken breasts, boneless & skinless (Cut into bite-sized pieces)
  • 3 tbsp Extra virgin olive oil (Divided for cooking)
  • Salt & black pepper (To taste)

For the Vegetables

  • 2 medium Zucchini (Sliced into half-moons)
  • 2 Red bell peppers (Diced into chunks)
  • 1 large Red onion (Sliced into strips)
  • 2 cups Cherry tomatoes (Halved)
  • 1 cup Kalamata olives (Pitted and halved)

For Flavoring

  • 4 cloves Garlic (Minced)
  • 1/4 cup Sun-dried tomatoes (Chopped)
  • 2 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1 Lemon (Juice only)

For Garnishing

  • 0.5 cup Feta cheese (Crumbled)
  • 2 tbsp Fresh parsley (Optional garnish)

How to Make Mediterranean Chicken Stir Fry Recipe

Step 1: Prep Ingredients

Prepare all your ingredients by washing and chopping them before you start cooking. This will help make the cooking process smoother.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces seasoned with salt and pepper. Cook until they are golden brown and fully cooked through, about 5–7 minutes.

Step 3: Sauté Vegetables

Remove the chicken from the skillet. In the same pan, add another tablespoon of olive oil and sauté the onions and garlic until fragrant. Then add zucchini, red bell peppers, cherry tomatoes, sun-dried tomatoes, oregano, basil, and thyme. Cook until vegetables are tender but still vibrant in color.

Step 4: Combine Chicken and Vegetables

Return the seared chicken to the skillet with vegetables. Toss everything together to combine well. Adjust seasoning if needed.

Step 5: Finish with Lemon Juice and Feta

Remove from heat and squeeze fresh lemon juice over the stir fry. Stir in Kalamata olives and crumbled feta cheese. Serve hot, garnished with fresh parsley if desired.

Enjoy your Mediterranean Chicken Stir Fry!

How to Serve Mediterranean Chicken Stir Fry Recipe

This Mediterranean Chicken Stir Fry is a versatile dish that can be enjoyed in various ways. Whether you’re serving it on its own or as part of a larger meal, there are plenty of delicious options to enhance your dining experience.

With Rice or Quinoa

  • Serve the stir fry over fluffy rice or quinoa for a filling meal. The grains will soak up the flavorful juices.

In a Wrap

  • Spoon the stir fry into whole wheat or pita wraps for a convenient and portable lunch option. Add some extra veggies for crunch!

As a Salad

  • Create a refreshing salad by mixing the stir fry with fresh greens and a light vinaigrette. This adds extra nutrients and a delightful crunch.

Topped with Fresh Herbs

  • Garnish the stir fry with fresh parsley or basil to boost flavor and presentation. Fresh herbs can elevate any dish!

How to Perfect Mediterranean Chicken Stir Fry Recipe

To ensure that your Mediterranean Chicken Stir Fry turns out amazing every time, consider these helpful tips.

  • Prep Ahead: Chop all your vegetables and chicken beforehand to make cooking quick and easy during busy weeknights.
  • Use High Heat: Cooking on high heat helps achieve that perfect sear on the chicken, locking in moisture and flavor.
  • Don’t Crowd the Pan: Cook in batches if necessary; overcrowding can steam the chicken instead of searing it.
  • Fresh Ingredients Matter: Use fresh vegetables and high-quality olive oil for enhanced taste and nutrition.

Best Side Dishes for Mediterranean Chicken Stir Fry Recipe

Pairing side dishes with your Mediterranean Chicken Stir Fry can enhance flavors and balance your meal. Here are some great options:

  1. Couscous: Light and fluffy, couscous makes a great base for soaking up the stir fry’s juices.
  2. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese adds freshness and acidity to complement the dish.
  3. Roasted Vegetables: Seasonal vegetables roasted with olive oil make for a colorful, healthy side.
  4. Hummus with Pita Chips: Creamy hummus served with crunchy pita chips is an excellent appetizer before the main course.
  5. Garlic Bread: Serve warm garlic bread to soak up any leftover sauce from the stir fry—delicious!
  6. Yogurt Dip: A cool yogurt dip with herbs offers a refreshing contrast to the warm stir fry flavors.

These side dishes not only complement but also enrich your Mediterranean Chicken Stir Fry experience!

Common Mistakes to Avoid

Avoiding common pitfalls can greatly enhance your Mediterranean Chicken Stir Fry experience. Here are some mistakes to watch out for:

  • Skipping Ingredient Prep: Not prepping your ingredients beforehand can lead to uneven cooking. Ensure everything is chopped and ready to go before you start cooking.

  • Overcooking the Chicken: Cooking chicken too long can make it dry. Cook until it’s just golden and no longer pink inside for the best texture.

  • Neglecting Seasoning: Forgetting to season at each step may result in bland flavors. Season your chicken and vegetables as you go for a more flavorful dish.

  • Using Low-Quality Olives: Low-quality olives can affect the overall taste. Choose good quality Kalamata olives for authentic Mediterranean flavor.

  • Forgetting Fresh Herbs: Fresh herbs add brightness and depth to your stir fry. Always include them at the end of cooking or as a garnish for maximum freshness.

Mediterranean

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Mediterranean Chicken Stir Fry Recipe

  • Place in freezer-safe bags or containers.
  • Can be frozen for up to 2 months.

Reheating Mediterranean Chicken Stir Fry Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about the Mediterranean Chicken Stir Fry Recipe that will help you get the most out of your dish.

What makes this Mediterranean Chicken Stir Fry Recipe special?

This recipe combines tender chicken with vibrant vegetables and classic Mediterranean flavors, making it a quick yet satisfying meal option.

Can I customize the vegetables in this Mediterranean Chicken Stir Fry Recipe?

Absolutely! Feel free to swap in any seasonal vegetables you have on hand, like spinach or broccoli, to suit your taste preferences.

How can I make this Mediterranean Chicken Stir Fry Recipe gluten-free?

To keep it gluten-free, ensure that any sauces or broths you use are labeled gluten-free. This dish is naturally gluten-free with fresh ingredients.

What protein can I use instead of chicken in this Mediterranean Chicken Stir Fry Recipe?

You can easily substitute chicken with turkey, beef, or lamb for different flavor profiles while retaining that Mediterranean essence.

Final Thoughts

This Mediterranean Chicken Stir Fry is not only quick and easy but also packed with flavor and nutrition. Its versatility allows you to customize it with different proteins or vegetables. Give this recipe a try and enjoy a delightful meal that brings the vibrant tastes of the Mediterranean right into your kitchen!

Print

Mediterranean Chicken Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your weeknight dinners with this Mediterranean Chicken Stir Fry Recipe. This vibrant dish is a celebration of fresh ingredients and bold flavors, featuring succulent chicken breast, a medley of colorful vegetables, and aromatic herbs. Ready in just 30 minutes, it’s perfect for busy evenings or entertaining guests. The simplicity of one-pan preparation means less cleanup and more time enjoying a delicious meal that’s both satisfying and nutritious. Serve it over rice or quinoa for a hearty option, or enjoy it on its own for a lighter fare. With Mediterranean flair on your plate, you’ll be transported to sunny shores with every bite.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 3 tbsp extra virgin olive oil
  • 2 medium zucchini
  • 2 red bell peppers
  • 1 large red onion
  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 4 tbsp sun-dried tomatoes
  • Fresh herbs: oregano, basil, thyme
  • Juice of 1 lemon
  • Kalamata olives for garnish
  • Feta cheese for garnish

Instructions

  1. Prep all ingredients by washing and chopping them.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (5–7 minutes).
  3. Remove chicken from skillet; add another tablespoon of olive oil. Sauté onions and garlic until fragrant. Add zucchini, bell peppers, cherry tomatoes, sun-dried tomatoes, and herbs; cook until tender.
  4. Return chicken to the skillet; combine well and adjust seasoning if necessary.
  5. Finish with fresh lemon juice and stir in olives and feta before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star