Green Bean Bundles

Green Bean Bundles are a delightful and elegant side dish that can elevate any meal. These bundles combine the crispness of fresh green beans with the savory flavor of turkey bacon, making them a perfect addition to family dinners, holiday feasts, or casual gatherings. Their eye-catching presentation and delicious taste make them a standout on any table, ensuring your guests will be asking for seconds.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal ingredients, you can whip up these green bean bundles in no time.
  • Flavorful Combination: The blend of garlic salt, butter, and brown sugar enhances the natural flavors of the green beans and turkey bacon.
  • Versatile Side Dish: Perfect for any occasion—from weeknight dinners to festive celebrations, these bundles fit right in.
  • Great Presentation: The wrapped bundles look beautiful on a platter, impressing guests with their gourmet appearance.
  • Healthier Twist: Using turkey bacon gives this dish a lighter touch while still retaining that crispy goodness.

Tools and Preparation

To create your Green Bean Bundles effectively, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Sheet pan
  • Pot for boiling
  • Bowl for ice water
  • Small mixing bowl
  • Toothpicks
  • Cooking spray

Importance of Each Tool

  • Sheet pan: Ideal for baking your green bean bundles evenly without overcrowding.
  • Pot for boiling: Helps blanch the green beans quickly for optimal tenderness while preserving color.
  • Bowl for ice water: Stops the cooking process immediately, ensuring your green beans stay bright and crisp.
  • Toothpicks: Securely hold the turkey bacon around the green beans for easy handling and serving.
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Ingredients

These Turkey Bacon wrapped green bean bundles are the perfect elegant side dish for any meal!

For the Green Beans

  • 1 1/4 lbs green beans (look for thinner green beans or use french green beans (haricot vert))

For the Turkey Bacon Wraps

  • 6 slices Turkey Bacon (cut in half; do not use thick cut Turkey Bacon)

For Seasoning

  • 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)
  • 1/4 cup butter (melted)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper

For Garnish

  • 1 tablespoon chopped parsley (optional)

Additional

  • cooking spray

How to Make Green Bean Bundles

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Bake the Turkey Bacon

Place the Turkey Bacon on a sheet pan and bake for about 7 minutes until slightly crispy. Remove it from the oven but keep it warm.

Step 3: Prepare the Green Beans

Trim the ends of the green beans. Bring a pot of salted water to a boil.

Step 4: Blanch the Green Beans

Once boiling, add the green beans to the pot. Cook them for 2-3 minutes until just tender. Drain immediately and transfer them to a bowl filled with ice water to stop cooking.

Step 5: Coat with Seasoning

After chilling, pat the green beans dry. In a small bowl, mix together garlic salt, melted butter, brown sugar, and pepper. Pour this mixture over the green beans and toss well to coat.

Step 6: Assemble Bundles

Wrap 8-10 green beans with half a slice of Turkey Bacon and secure each bundle with a toothpick. Place these bundles on a sheet pan that has been coated with cooking spray.

Step 7: Bake Until Crispy

Bake in preheated oven for about 15-20 minutes or until the Turkey Bacon is crispy. Before serving, sprinkle with chopped parsley if desired.

Now you have an exquisite side dish ready to dazzle your family and friends! Enjoy your delicious Green Bean Bundles!

How to Serve Green Bean Bundles

Green bean bundles are not only delicious but also versatile. They can be served in various ways to complement your meal. Here are some serving suggestions that highlight their flavor and presentation.

Elegant Appetizer

  • Serve the green bean bundles on a platter with a dipping sauce, like a tangy mustard or a creamy ranch, for guests to enjoy.

Festive Holiday Side

  • Pair these bundles with turkey or roast chicken during holiday meals. Their vibrant green color adds a festive touch to any table setting.

Casual Family Dinner

  • Include green bean bundles as part of a family-style dinner. They pair well with mashed potatoes and grilled meats, making them a hit with all ages.

Outdoor Barbecue Delight

  • Add these bundles to your next barbecue spread. Their crispy texture and savory flavor complement grilled dishes beautifully.

Gourmet Salad Addition

  • Chop the cooked bundles and toss them into a fresh salad for an added crunch and flavor boost. They work well with mixed greens and vinaigrette dressings.

How to Perfect Green Bean Bundles

To ensure your green bean bundles turn out perfectly every time, consider these helpful tips.

  • Choose thinner beans: Opt for thin green beans or haricot vert for better texture and easier wrapping.

  • Cook bacon properly: Partially bake the Turkey Bacon before wrapping to ensure it becomes crispy by the end of cooking.

  • Don’t overcook the beans: Blanch the green beans just until tender to maintain their bright color and crispness after baking.

  • Use fresh ingredients: Fresh garlic, if available, can enhance the flavor of your garlic salt mixture significantly.

  • Experiment with seasonings: Feel free to add different spices, such as paprika or cayenne pepper, for an extra kick in flavor.

Best Side Dishes for Green Bean Bundles

Green bean bundles can shine alongside various side dishes. Here are some great options that pair well with them.

  1. Creamy Mashed Potatoes
    These classic mashed potatoes provide a smooth contrast to the crunchy texture of green bean bundles.

  2. Garlic Roasted Potatoes
    Crispy roasted potatoes seasoned with garlic offer a flavorful combination that complements any main dish.

  3. Quinoa Salad
    A light quinoa salad mixed with cherry tomatoes and cucumbers adds freshness and balances the richness of the green beans.

  4. Grilled Corn on the Cob
    Sweet corn enhances summertime meals, adding sweetness that pairs wonderfully with savory flavors.

  5. Cauliflower Gratin
    This cheesy dish provides creaminess that contrasts nicely with the crispness of the green bean bundles, creating a rich side option.

  6. Zucchini Noodles
    Lightly sautéed zucchini noodles give a healthy twist and keep things light while still being satisfying alongside your main course.

Common Mistakes to Avoid

When making Green Bean Bundles, there are a few common mistakes that can affect the final dish. Here are some to watch out for:

  • Using thick-cut Turkey Bacon: Thick-cut Turkey Bacon will not crisp up as well and may take longer to cook. Always opt for regular or thin-sliced Turkey Bacon for the best results.
  • Overcooking green beans: If you cook the green beans too long, they can become mushy. Aim for just 2-3 minutes in boiling water to keep them tender-crisp.
  • Skipping the ice bath: Not placing your green beans in ice water after boiling can lead to overcooking. This step is crucial for retaining their vibrant color and crunch.
  • Neglecting to dry green beans: Wet green beans can make the Turkey Bacon soggy. Make sure to pat them dry before wrapping with bacon.
  • Not preheating the oven: Failing to preheat the oven can result in uneven cooking. Always ensure your oven is fully heated to 400 degrees before baking your bundles.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the Green Bean Bundles in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Green Bean Bundles

  • Wrap each bundle tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Green Bean Bundles

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel; heat in increments of 30 seconds until warm.
  • Stovetop: Heat in a pan over medium heat, adding a splash of water or broth and covering it until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Green Bean Bundles:

Can I use different vegetables for bundles?

You can experiment with other vegetables like asparagus or zucchini. Just ensure they have similar cooking times for even results.

How do I make these bundles vegetarian?

For vegetarian bundles, simply omit the Turkey Bacon and use seasoned tofu or tempeh as an alternative.

What sauces pair well with Green Bean Bundles?

A drizzle of balsamic glaze or a sprinkle of lemon juice enhances the flavor beautifully. You could also serve them with your favorite dipping sauce.

Are Green Bean Bundles healthy?

Yes! They are packed with vitamins from green beans and can be made healthier by reducing butter or sugar in the recipe.

Can I prepare these bundles ahead of time?

Absolutely! You can assemble them ahead of time and refrigerate until you’re ready to bake them. Just add extra time if baking from cold.

Final Thoughts

Green Bean Bundles are an elegant side dish that adds a delightful twist to any meal. Their versatility allows you to customize ingredients based on your preferences, whether you want to switch up the protein or try different seasoning blends. Give these a try at your next gathering, and enjoy a deliciously unique addition that everyone will love!

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Green Bean Bundles

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Green Bean Bundles are a stunning side dish that combines fresh green beans wrapped in crispy turkey bacon, drizzled with a savory blend of garlic and butter. This elegant yet easy-to-make dish is perfect for any occasion, whether it’s a family dinner or a festive gathering. With their vibrant appearance and delicious taste, these bundles are sure to impress your guests and become a favorite at your table. Discover how simple it is to create a gourmet experience right at home with this delightful recipe.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 lbs green beans (preferably thin or haricot vert)
  • 6 slices turkey bacon (cut in half)
  • 1 teaspoon garlic salt
  • 1/4 cup melted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the turkey bacon on a sheet pan and bake for about 7 minutes until slightly crispy. Remove and keep warm.
  3. Trim the ends of the green beans and bring salted water to a boil.
  4. Blanch the green beans for 2-3 minutes until tender, then transfer them to an ice water bath.
  5. Pat the green beans dry, then toss with garlic salt, melted butter, brown sugar, and pepper.
  6. Bundle 8-10 green beans with half a slice of turkey bacon and secure them with toothpicks.
  7. Arrange on a greased sheet pan and bake for 15-20 minutes until the bacon is crispy.

Nutrition

  • Serving Size: 2 bundles (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

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