5-Minute Pecan Pie Bars: Buttery, Gooey, and Irresistible
Indulge in the delightful experience of 5-Minute Pecan Pie Bars: Buttery, Gooey, and Irresistible! These bars encapsulate the rich, nutty flavor of traditional pecan pie but in a convenient bar form. With a buttery, flaky crust and a gooey filling brimming with crunchy pecans, they are perfect for any occasion—be it holiday gatherings, potlucks, or a sweet afternoon treat. Their quick preparation makes them an excellent choice for last-minute dessert cravings. Plus, minimal cleanup means you can enjoy these delicious bars without the hassle!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 1 cup light brown sugar, packed
- 1 cup corn syrup
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ tsp vanilla extract
- ¼ tsp salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- For the crust: In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Press into the bottom of the prepared dish and bake for 12–15 minutes until golden.
- For the filling: Whisk together brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in chopped pecans.
- Pour filling over pre-baked crust; spread evenly.
- Bake for another 30–35 minutes until set and golden brown on top.
- Cool completely before lifting out of the pan using parchment paper; slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg