30-Minute Ground Beef Stroganoff
Enjoy a creamy and delicious 30-Minute Ground Beef Stroganoff that’s perfect for busy nights. Try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Cook the egg noodles according to package instructions in boiling water. Set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- Prepare a roux by melting butter in the same skillet and whisking in flour for 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Stir in milk and continue cooking until creamy (5-7 minutes).
- Mix in seasonings: garlic powder, onion powder, pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; stir to heat through.
- Finish with sour cream for added creaminess.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 4g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/30-minute-ground-beef-stroganoff/