30-Minute Bang Bang Chicken Sliders
Experience the delightful crunch and zesty flavor of our 30-Minute Bang Bang Chicken Sliders. These quick-to-prepare sliders feature crispy chicken coated in a flavorful panko breadcrumb crust, drizzled with a creamy and spicy homemade Bang Bang sauce. Perfect for casual gatherings, family dinners, or game day snacks, they can easily be customized with your favorite toppings like crisp lettuce and tangy pickles. In just half an hour, you can serve up these crowd-pleasers that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 sliders) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings like pickles)
Instructions
- Preheat a frying pan over medium heat. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Coat each piece of chicken in flour, dip it in egg, then coat with panko.
- Heat oil in the frying pan and fry the chicken for 4-5 minutes on each side until golden brown.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar; whisk until smooth.
- Assemble sliders by placing fried chicken on buns and topping with Bang Bang sauce and your choice of toppings.
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg