30-Min Matcha Green Tea Cookies You’ll Crave Daily
Delight in the deliciousness of 30-Min Matcha Green Tea Cookies You’ll Crave Daily. These cookies offer a unique blend of earthy matcha flavor and a satisfying crunch, making them perfect for any occasion, from casual gatherings to elegant tea parties. Their vibrant green hue and delightful taste will impress your guests and satisfy your cravings!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy fresh cookies in no time.
- Unique Flavor: The matcha green tea powder adds a distinct, earthy taste that sets these cookies apart.
- Versatile Treat: Perfect for dessert, snacks, or even gifts, these cookies cater to a variety of occasions.
- Simple Ingredients: Made with pantry staples, these cookies are easy to whip up without any fuss.
- Crispy Texture: Enjoy a delightful crunch with every bite, complemented by a soft interior.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having everything ready makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Whisk
- Rolling pin (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively; using multiple bowls helps keep dry and wet ingredients separate until ready.
- Baking sheet: A sturdy surface for placing your cookies; it ensures even baking and easy removal once done.
- Parchment paper: Prevents sticking; it makes cleanup easier and allows for effortless cookie transfer.

Ingredients
Delicious matcha green tea cookies with a light, earthy flavor and crisp texture.
For the Cookies
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
How to Make 30-Min Matcha Green Tea Cookies You’ll Crave Daily
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Combine Dry Ingredients
In a mixing bowl:
* Whisk together the all-purpose flour, matcha green tea powder, and salt. Set aside.
Step 3: Cream Butter and Sugars
In another bowl:
* Beat together the unsalted butter, granulated sugar, and brown sugar until creamy and well combined.
Step 4: Add Wet Ingredients
To the butter mixture:
* Add the egg yolk and vanilla extract. Mix well until fully incorporated.
Step 5: Form the Dough
Gradually:
* Fold in the dry mixture until a dough forms. Ensure all ingredients are combined.
Step 6: Shape Cookies
Using your hands:
* Roll the dough into small balls. Flatten them slightly as you place them on the prepared baking sheet.
Step 7: Bake
Place in the oven:
* Bake for 10-12 minutes or until edges are lightly golden.
Step 8: Cool Down
After baking:
* Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful 30-Min Matcha Green Tea Cookies You’ll Crave Daily with friends or savor them all by yourself!
How to Serve 30-Min Matcha Green Tea Cookies You’ll Crave Daily
These delightful matcha green tea cookies can be enjoyed in various ways. Their unique flavor pairs well with a range of beverages and treats, making them a versatile addition to any dessert table.
Pair with Tea
- Green tea: Complement the earthy notes of matcha with a warm cup of green tea.
- Chai latte: The spices in chai balance the sweetness of the cookies beautifully.
Serve with Fresh Fruits
- Sliced strawberries: The juicy sweetness of strawberries enhances the cookie’s flavor.
- Citrus segments: Oranges or mandarins add a refreshing contrast with their acidity.
Create a Dessert Platter
- Mini tarts: Include lemon or berry tarts for a mix of flavors.
- Chocolate truffles: Rich chocolate adds an indulgent touch to your platter.
Enjoy with Ice Cream
- Vanilla bean ice cream: The creamy vanilla pairs perfectly, creating a delightful dessert duo.
- Matcha ice cream: For matcha lovers, this is an excellent way to enhance that signature flavor.
How to Perfect 30-Min Matcha Green Tea Cookies You’ll Crave Daily
To make sure your matcha cookies turn out perfectly every time, consider these helpful tips.
- Use fresh matcha powder: Fresh matcha provides a more vibrant color and richer flavor.
- Measure accurately: Use a kitchen scale for precise measurements, especially for flour.
- Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking for a thicker texture.
- Don’t overbake: Keep an eye on them while baking; remove them when edges are golden for optimal softness.
- Experiment with add-ins: Consider adding white chocolate chips or nuts for extra flavor and texture.
Best Side Dishes for 30-Min Matcha Green Tea Cookies You’ll Crave Daily
When serving these cookies, you might want to complement them with some tasty side dishes. Here are some options that pair well:
- Fruit Salad – A mix of seasonal fruits offers brightness and freshness against the cookie’s rich flavor.
- Yogurt Parfait – Layer yogurt with granola and fruits for a creamy and crunchy accompaniment.
- Cheese Plate – Include mild cheeses like brie or goat cheese that will not overpower the cookie’s taste.
- Nut Mix – A selection of lightly salted nuts adds a savory contrast to the sweet cookies.
- Chocolate Fondue – Melted chocolate invites dipping, creating an interactive dessert experience.
- Panna Cotta – A light, creamy panna cotta can enhance the overall dessert theme while keeping it sophisticated.
Common Mistakes to Avoid
Making matcha green tea cookies can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined for a lighter texture.
- Skipping the Butter Softening: Using cold butter affects the cookie’s creaminess. Always soften your butter at room temperature first.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for accuracy.
- Neglecting to Preheat the Oven: Baking in an unheated oven may result in uneven cooking. Preheat your oven to ensure even baking.
- Ignoring Cooling Time: Transferring cookies too soon can cause them to break. Let them cool on the baking sheet for a few minutes before moving them.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating 30-Min Matcha Green Tea Cookies You’ll Crave Daily
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat for about 10-15 seconds for a quick warm-up, checking not to overheat.
- Stovetop: Use a pan on low heat for 2-3 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about these delicious cookies:
Can I use different types of flour for matcha cookies?
Yes! You can substitute all-purpose flour with almond or whole wheat flour for added flavor and nutrition.
How do I store leftover 30-Min Matcha Green Tea Cookies You’ll Crave Daily?
Store them in an airtight container at room temperature or refrigerate them for freshness.
Can I make these cookies vegan?
Absolutely! Substitute the egg yolk with flaxseed meal or applesauce and use vegan butter.
What other flavors pair well with matcha green tea cookies?
Chocolate chips, white chocolate, or nuts can add great texture and flavor to your cookies.
How can I customize my matcha green tea cookies?
Feel free to add spices like cinnamon or ginger, or mix in dried fruits like cranberries or cherries!
Final Thoughts
These 30-Min Matcha Green Tea Cookies You’ll Crave Daily are not only quick and easy but also delightfully flavorful. Their earthy notes paired with a crisp texture make them a perfect treat. Customize them with your favorite ingredients for endless variations!
30-Min Matcha Green Tea Cookies You’ll Crave Daily
Indulge in the delightful simplicity of 30-Min Matcha Green Tea Cookies You’ll Crave Daily. These vibrant green treats combine the earthy flavor of matcha with a satisfying crunch, making them perfect for any occasion—from casual snacks to elegant tea parties. With just 30 minutes from prep to plate, you can easily whip up a batch that will impress your guests and satisfy your cravings. Their unique taste and delightful texture make these cookies a must-try for matcha lovers and dessert enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, matcha powder, and salt; set aside.
- In another bowl, beat the softened butter with granulated and brown sugars until creamy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually fold in the dry mixture until a dough forms.
- Roll small balls of dough, flatten slightly, and place on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 83
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg