3-Ingredient Simple Tamagoyaki
Experience the delightful flavors of Japan with this 3-Ingredient Simple Tamagoyaki, a rolled omelette that’s both quick and satisfying. Perfect for breakfast, lunch, or a light snack, this dish brings together just three key ingredients—eggs, sugar, and soy sauce—to create a savory-sweet treat in only 15 minutes. The fluffy texture and rich taste make it a versatile addition to any meal, whether served alone or as part of an elegant bento box. Customize it to your liking by adjusting the sweetness or adding fresh herbs for extra flair. Enjoy the simplicity and deliciousness of homemade tamagoyaki today.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar
- 1 tsp usukuchi (light-colored) soy sauce
- Pinch of salt
- 1 Tbsp neutral oil (for cooking)
Instructions
- Crack the eggs into a mixing bowl. Add sugar, soy sauce, and salt. Whisk until frothy.
- Heat your tamagoyaki pan over medium heat and coat it with neutral oil.
- Pour one-third of the egg mixture into the pan, swirling to cover evenly. Cook until set but slightly wet on top.
- Roll the omelette from one edge to the other using a spatula, then push it to one side of the pan.
- Repeat with more egg mixture, lifting the rolled omelette so uncooked egg flows underneath. Continue until all mixture is cooked and rolled.
- Transfer to a cutting board to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 0.8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://perfectrecipeworld.com/3-ingredient-simple-tamagoyaki/