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3 Ingredient Creamy Yogurt Cake

3 Ingredient Creamy Yogurt Cake

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Indulge in the delightful simplicity of the 3 Ingredient Creamy Yogurt Cake, a dessert that captures the essence of effortless baking. This soft and creamy cake combines just three key ingredients: nonfat vanilla Greek yogurt, eggs, and cornstarch, making it an ideal choice for those busy days or last-minute gatherings. Its rich texture and subtle sweetness will impress your guests, while its versatility allows for endless serving options. Whether enjoyed plain or dressed up with fresh fruit and a drizzle of honey, this cake promises to be a showstopper at any occasion.

Ingredients

Scale
  • 400 g nonfat vanilla Greek yogurt
  • 4 large eggs
  • 32 g cornstarch

Instructions

  1. Preheat your oven to 177°C (350°F). Grease a 15 cm round cake pan and line it with parchment paper.
  2. In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
  3. Gradually add in the cornstarch, whisking until no lumps remain.
  4. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 70–75 minutes or until golden on top and set in the center.
  6. Allow the cake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.

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